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2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe

Published: Oct 29, 2020 · by Demeter | Beaming Baker 36 Comments · As an Amazon Associate I earn from qualifying purchases.

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Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups! 

Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups! #Vegan #Chocolate #PeanutButter #Fudge | Recipe at BeamingBaker.com

Happy Halloween Week!! <– Am I the only one who observes this? 😉 However, I do recall being super bummed out that Halloween pre-order stuff was all sold out back in August… so I know I’m not alone in my Halloween fever!

What are your plans for the big day? Costume party with the fam? Zooming your favorite treats with fam & friends across the globe? (How cosmopolitan!)

Whatever your plans are, I hope they are wonderful, fun and safe. 🙂 If you’re interested in a homemade vegan treat, may I interest you in the tastiest, easiest vegan fudge recipe ever?

It’s got just 2 ingredients, is super easy to make and oh-so yummy! Are you ready? Let’s make this!

How to Make Chocolate Peanut Butter Vegan Fudge

Line

Line an 8-inch loaf pan with parchment paper. 

Melt

Melt two simple ingredients together until smooth. Whisk between heating increments to ensure a smooth texture.

Pour

Pour this fudge mixture into the prepared loaf pan. Smooth into an even layer.

Freeze

Freeze until firm. Slice and enjoy the best chocolate peanut butter fudge ever!

Chocolate and peanut butter combine to make the best vegan fudge—creamy, thick, velvety and decadent.

Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups! #Vegan #Chocolate #PeanutButter #Fudge | Recipe at BeamingBaker.com

Storing and Freezing Your Vegan Fudge

Room Temperature

For the first day, make sure to store your chocolate peanut butter fudge in the refrigerator. This will help the fudge to firm up. Day 2 and beyond, you can keep your chocolate peanut butter fudge in an airtight container at room temperature. Just be sure to keep it out of sunlight and away from heat sources.

Freezer

Freeze your vegan fudge for up to 2 months. Store in an airtight, freezer-friendly container.

The 2 ingredients you need

Ingredient 1: Vegan Chocolate Chips

Ingredient 2: Unsalted, Natural Peanut Butter

Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups! #Vegan #Chocolate #PeanutButter #Fudge | Recipe at BeamingBaker.com

Are you as excited as I am to make chocolate peanut butter fudge?! Let’s do this! I’ll grab the vegan chocolate chips, you grab the peanut butter. Meet ya in the kitchen! 😉 Thankful & joyful that you’re here. ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups! #Vegan #Chocolate #PeanutButter #Fudge | Recipe at BeamingBaker.com

📸 Did you make this easy chocolate peanut butter fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Vegan Fudge Recipes

  • 3 Ingredient Low Carb Peppermint Chocolate Fudge (Keto, Vegan)
  • 2 Ingredient 5 Minute Homemade Fudge Recipe
  • 2 Ingredient Easy Keto Fudge – 5 min prep
  • 2 Ingredient Keto Chocolate Peanut Butter Fudge
  • Paleo Chocolate Almond Butter Fudge Cups (Vegan)
  • 2 Ingredient Keto Chocolate Pecan Fudge (Low Carb, Vegan, Dairy-Free)
  • Vegan Chocolate Peanut Butter Freezer Fudge
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2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe


★★★★★

5 from 13 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 5 minutes
  • Yield: 18 squares 1x
  • Diet: Vegan
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Description

Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups!


Ingredients

Scale
  • 1 cup vegan chocolate chips or paleo chocolate chunks (chopped)
  • ½ cup unsalted, natural peanut butter

Instructions

  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
  2. Use the double boiler method or the following: Add chocolate chips and peanut butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
  3. Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer.
  4. Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.

More Vegan Fudge Recipes

  • 3 Ingredient Low Carb Peppermint Chocolate Fudge (Keto, Vegan)
  • 2 Ingredient 5 Minute Homemade Fudge Recipe
  • Paleo Chocolate Almond Butter Fudge Cups (Vegan)
  • Vegan Chocolate Peanut Butter Freezer Fudge

Equipment

Chef's Knife

Chef’s Knife

Buy Now →

Unsalted Natural Creamy Peanut Butter

Buy Now →

Vegan Chocolate Chips

Buy Now →

Notes

Where to Buy Ingredients:

  • 1 cup vegan chocolate chips or paleo chocolate chunks (chopped)
  • ½ cup unsalted, natural peanut butter

Storing Instructions: Store in an airtight container in a cool, dark environment at room temperature, or in the refrigerator, for up 2-3 weeks.

Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-2 months. Very firm, but enjoyable straight out of the freezer. If preferred, thaw for 10 minutes.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Chill
  • Cuisine: American

Keywords: easy chocolate peanut butter fudge recipe, vegan fudge

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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

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Filed Under: 10 Ingredients or Less, 3 Ingredients or Less, 5 Ingredients or Less, BB Faves, Candy, Chill, Chocolate, Dairy-Free Recipes, Dessert, Egg-Free, Featured Recipes, Gluten Free Recipes, Halloween, Healthy Easter Recipes, Healthy Fall Recipes, Healthy Holiday Recipes, Healthy Snacks, Method, No Bake, Peanut Butter and Nut Butter, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Vegan Recipes, Vegetarian Recipes Tagged With: Chocolate Chips, Peanut Butter

Reader Interactions

Comments

  1. Michelle says

    February 19, 2022 at 2:55 pm

    Thanks so much again, Demeter! I guestimatesd everything because I didn’t want to bother with cups. 😂 Mine turned out extra cute because I used my silicone hearts mold ❤️

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 24, 2022 at 11:02 am

      Aww so cute! Really glad you enjoyed them. 🙂

      Reply
      • Michelle says

        February 24, 2022 at 1:11 pm

        Thanks! I’ll be making them again later today for a different friend. Gosh I didn’t realize just how much junk was in the fudge compared to your recipe! I’m super glad that yours are so much healthier! Thanks again! ❤️

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          February 25, 2022 at 1:51 pm

          You’re always so sweet, making treats for your friends! 🙂 Junk: I know, right?! Thank *you*, Michelle! ❤️🤗

          Reply
  2. Halle says

    January 12, 2021 at 1:28 am

    okay, one more question. I have ‘regular’ peanut butter, will it still work? Thanks!

    Reply
    • Demeter | Beaming Baker says

      January 15, 2021 at 4:02 pm

      Yep, that should be fine. 🙂

      Reply
  3. Halle says

    January 3, 2021 at 1:02 am

    could I do this with a chopped up chocolate bar?

    Reply
    • Demeter | Beaming Baker says

      January 5, 2021 at 3:33 pm

      Yeah, I think that will work! 🙂 This recipe isn’t too fussy, just make sure not to pack the chopped chocolate too much when measuring. Enjoy!

      Reply
  4. Chiemi says

    November 16, 2020 at 8:19 pm

    Hi, Demeter! 🙂
    Thank you very much for this AWESOME & HEALTHY fudge recipe!! I made this DELICIOUS fudge twice for myself and some of my friends recently. I decided to add some stuff on top at the last minute so that there’s some crunchiness and a tiny bit of sweetness in my fudge. The first version had caramelized organic pumpkin seeds (shelled) and caramelized cacao nibs (caramelized with a little organic maple syrup) on top. That was well received by all (2 friends + me)! In the second version, in addition to the two crunchy elements, I added in caramelized crumbled organic chestnuts (again, caramelized with a little organic maple syrup). About the chestnuts, I was trying to do my healthy and over-simplified version of marrons glaces here; and I placed the caramelized chestnuts inside the fudge with the caramelized pumpkin seeds/cacao nibs on top. That version was well received by all also! I’ll make more again next time I need to make gifts for some chocoholic friends. 🙂 Thank you very much again, Demeter! 😀

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 19, 2020 at 11:12 am

      Ooh so many yummy additions! I’m so happy that everyone enjoyed the fudge Chiemi. 😊 And yes to chocolate presents! This fudge is totally giftable and perfect this time of year.

      Reply
  5. Spring says

    October 31, 2020 at 4:25 pm

    Very easy and delicious! If I want a more peanut butter-y taste can I increase the peanut butter or will it affect the texture/freezing? I was thinking about increasing the pb by 1/4 cup.
    Thanks for sharing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 2, 2020 at 1:35 pm

      Thanks Spring! 🙂 Hmm… increasing the peanut butter will definitely affect the consistency at room temp, meaning your fudge will melt way faster at room temp. But if you’re cool eating it quickly, that will work. 😉 Enjoy!

      Reply
  6. Catalina says

    October 30, 2020 at 5:04 pm

    Yum! Who can resist to this vegan fudge? It looks amazing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 2, 2020 at 1:16 pm

      It’s absolutely irresistible!

      Reply
  7. Beti | easyweeknightrecipes says

    October 30, 2020 at 9:43 am

    Oh my goodness this fudge looks absolutely amazing! I am so excited

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 30, 2020 at 2:50 pm

      So happy to hear you enjoyed it Beti!

      Reply
  8. katerina @ diethood.com says

    October 30, 2020 at 9:42 am

    This is such fantastic treat!! Thanks for sharing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 30, 2020 at 2:48 pm

      Awesome, you’re so welcome!

      Reply
  9. Amanda says

    October 29, 2020 at 5:28 pm

    I love that it’s only two ingredients, thank you so much for sharing!

    Reply
    • Demeter | Beaming Baker says

      October 30, 2020 at 2:47 pm

      Nothing better than an easy and tasty recipe. 🙂

      Reply
  10. Susan Sims says

    October 29, 2020 at 4:31 pm

    How much peanut butter and is it the whole bag of chips?

    Reply
    • Demeter | Beaming Baker says

      October 30, 2020 at 2:46 pm

      I’ve got full amounts and instructions in the recipe card, which you can find right above the comments section. 🙂 Hope you enjoy!

      Reply
  11. Sara Welch says

    October 29, 2020 at 4:27 pm

    Nothing better than peanut butter with chocolate! This has me drooling! Going to make this for dessert tonight; looks so rich and delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 30, 2020 at 2:45 pm

      Oh it’s so delicious! 🙂 Happy candy-making Sara!

      Reply
  12. Kathryn Doherty says

    October 29, 2020 at 3:39 pm

    Chocolate and peanut butter are such a great combo and those fudge looks SO smooth and rich!

    Reply
    • Demeter | Beaming Baker says

      October 30, 2020 at 2:45 pm

      Couldn’t agree more! 😋

      Reply
  13. Lizet Bowen says

    October 29, 2020 at 1:14 pm

    I love your recipes! they are always easy to follow and so yummy! can’t wait to try this peanut butter fudge.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 29, 2020 at 2:47 pm

      Thank you Lizet! 🙂 I can’t wait to hear what you think of the fudge!

      Reply
  14. Beth says

    October 29, 2020 at 8:42 am

    This looks so delicious and yummy! My husband is going to love this! Can’t wait to give this a try!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 29, 2020 at 2:47 pm

      Oh yes! I know he’s really gonna enjoy it!

      Reply
  15. Shelley says

    October 29, 2020 at 8:40 am

    Your recipes always inspire me with how simple, how easy … and how clean they are. Nothing overcomplicated. You’ve done it again! This fudge is so easy, so very simple! Why overcomplicate it when it can be delicious so easily?!?

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 29, 2020 at 2:46 pm

      Aww thank you so much Shelley! 😊 Your kind words are really making my day.

      Reply
  16. Toni Dash says

    October 29, 2020 at 8:35 am

    This was really amazing!! Such a delicious chocolate treat!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 29, 2020 at 2:45 pm

      Oh I know! 😉 Chocolate and PB always hits the spot!

      Reply
  17. Alisa Infanti says

    October 29, 2020 at 8:32 am

    Made this for an afternoon treat it is the perfect bite I need at 3 pm.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 29, 2020 at 2:45 pm

      Love it! I’m so happy you enjoyed it!

      Reply

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