Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups!
Happy Halloween Week!! <– Am I the only one who observes this? 😉 However, I do recall being super bummed out that Halloween pre-order stuff was all sold out back in August… so I know I’m not alone in my Halloween fever!
What are your plans for the big day? Costume party with the fam? Zooming your favorite treats with fam & friends across the globe? (How cosmopolitan!)
Whatever your plans are, I hope they are wonderful, fun and safe. 🙂 If you’re interested in a homemade vegan treat, may I interest you in the tastiest, easiest vegan fudge recipe ever?
It’s got just 2 ingredients, is super easy to make and oh-so yummy! Are you ready? Let’s make this!
How to Make Chocolate Peanut Butter Vegan Fudge
Line
Line an 8-inch loaf pan with parchment paper.
Melt
Melt two simple ingredients together until smooth. Whisk between heating increments to ensure a smooth texture.
Pour
Pour this fudge mixture into the prepared loaf pan. Smooth into an even layer.
Freeze
Freeze until firm. Slice and enjoy the best chocolate peanut butter fudge ever!
Chocolate and peanut butter combine to make the best vegan fudge—creamy, thick, velvety and decadent.
Storing and Freezing Your Vegan Fudge
Room Temperature
For the first day, make sure to store your chocolate peanut butter fudge in the refrigerator. This will help the fudge to firm up. Day 2 and beyond, you can keep your chocolate peanut butter fudge in an airtight container at room temperature. Just be sure to keep it out of sunlight and away from heat sources.
Freezer
Freeze your vegan fudge for up to 2 months. Store in an airtight, freezer-friendly container.
The 2 ingredients you need
Ingredient 1: Vegan Chocolate Chips
Ingredient 2: Unsalted, Natural Peanut Butter
Are you as excited as I am to make chocolate peanut butter fudge?! Let’s do this! I’ll grab the vegan chocolate chips, you grab the peanut butter. Meet ya in the kitchen! 😉 Thankful & joyful that you’re here. ‘Til the next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 minutes
- Yield: 18 squares 1x
- Diet: Vegan
Description
Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups!
Ingredients
- 1 cup vegan chocolate chips or paleo chocolate chunks (chopped)
- ½ cup unsalted, natural peanut butter
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or the following: Add chocolate chips and peanut butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
- Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer.
- Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.
More Vegan Fudge Recipes
Notes
Where to Buy Ingredients:
- 1 cup vegan chocolate chips or paleo chocolate chunks (chopped)
- ½ cup unsalted, natural peanut butter
Storing Instructions: Store in an airtight container in a cool, dark environment at room temperature, or in the refrigerator, for up 2-3 weeks.
Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-2 months. Very firm, but enjoyable straight out of the freezer. If preferred, thaw for 10 minutes.
- Category: Dessert
- Method: Chill
- Cuisine: American
Keywords: easy chocolate peanut butter fudge recipe, vegan fudge
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okay, one more question. I have ‘regular’ peanut butter, will it still work? Thanks!
Yep, that should be fine. 🙂
could I do this with a chopped up chocolate bar?
Yeah, I think that will work! 🙂 This recipe isn’t too fussy, just make sure not to pack the chopped chocolate too much when measuring. Enjoy!
Hi, Demeter! 🙂
Thank you very much for this AWESOME & HEALTHY fudge recipe!! I made this DELICIOUS fudge twice for myself and some of my friends recently. I decided to add some stuff on top at the last minute so that there’s some crunchiness and a tiny bit of sweetness in my fudge. The first version had caramelized organic pumpkin seeds (shelled) and caramelized cacao nibs (caramelized with a little organic maple syrup) on top. That was well received by all (2 friends + me)! In the second version, in addition to the two crunchy elements, I added in caramelized crumbled organic chestnuts (again, caramelized with a little organic maple syrup). About the chestnuts, I was trying to do my healthy and over-simplified version of marrons glaces here; and I placed the caramelized chestnuts inside the fudge with the caramelized pumpkin seeds/cacao nibs on top. That version was well received by all also! I’ll make more again next time I need to make gifts for some chocoholic friends. 🙂 Thank you very much again, Demeter! 😀
★★★★★
Ooh so many yummy additions! I’m so happy that everyone enjoyed the fudge Chiemi. 😊 And yes to chocolate presents! This fudge is totally giftable and perfect this time of year.
Very easy and delicious! If I want a more peanut butter-y taste can I increase the peanut butter or will it affect the texture/freezing? I was thinking about increasing the pb by 1/4 cup.
Thanks for sharing!
★★★★★
Thanks Spring! 🙂 Hmm… increasing the peanut butter will definitely affect the consistency at room temp, meaning your fudge will melt way faster at room temp. But if you’re cool eating it quickly, that will work. 😉 Enjoy!
Yum! Who can resist to this vegan fudge? It looks amazing!
★★★★★
It’s absolutely irresistible!
Oh my goodness this fudge looks absolutely amazing! I am so excited
★★★★★
So happy to hear you enjoyed it Beti!
This is such fantastic treat!! Thanks for sharing!
★★★★★
Awesome, you’re so welcome!
I love that it’s only two ingredients, thank you so much for sharing!
Nothing better than an easy and tasty recipe. 🙂
How much peanut butter and is it the whole bag of chips?
I’ve got full amounts and instructions in the recipe card, which you can find right above the comments section. 🙂 Hope you enjoy!
Nothing better than peanut butter with chocolate! This has me drooling! Going to make this for dessert tonight; looks so rich and delicious!
★★★★★
Oh it’s so delicious! 🙂 Happy candy-making Sara!
Chocolate and peanut butter are such a great combo and those fudge looks SO smooth and rich!
Couldn’t agree more! 😋
I love your recipes! they are always easy to follow and so yummy! can’t wait to try this peanut butter fudge.
★★★★★
Thank you Lizet! 🙂 I can’t wait to hear what you think of the fudge!
This looks so delicious and yummy! My husband is going to love this! Can’t wait to give this a try!
★★★★★
Oh yes! I know he’s really gonna enjoy it!
Your recipes always inspire me with how simple, how easy … and how clean they are. Nothing overcomplicated. You’ve done it again! This fudge is so easy, so very simple! Why overcomplicate it when it can be delicious so easily?!?
★★★★★
Aww thank you so much Shelley! 😊 Your kind words are really making my day.
This was really amazing!! Such a delicious chocolate treat!
★★★★★
Oh I know! 😉 Chocolate and PB always hits the spot!
Made this for an afternoon treat it is the perfect bite I need at 3 pm.
★★★★★
Love it! I’m so happy you enjoyed it!