2 ingredient keto chocolate peanut butter fudge: EASY keto fudge recipe prepared in 5 minutes for thick squares of decadent, low carb keto chocolate peanut butter fudge.
How is it less than 2 weeks until Easter?!? Anyone else totally bugging out over this info? One second it was time for new year’s resolutions, the next, we’re stamping the Easter Bunny’s footprints on the floor. (Okay, tell me you do this too.)
Just in case you’re searching high and low for a super easy Easter recipe to make that just so happens to be keto, low carb and vegan, you’ve come to the right place! Welcome the the best keto chocolate peanut butter fudge.
As you may recall, I shared a keto chocolate peanut butter fudge cups recipe a few weeks ago—and since then, I’ve been getting question after question about how to turn those lovely cups into classic keto fudge squares. Here ya go! 😉
The BEST Keto Chocolate Peanut Butter Fudge
Welcome to my favorite easy recipe for the best keto chocolate peanut butter fudge. This keto candy recipe yields thick, creamy squares of rich low carb fudge bursting with peanut butter flavor. Yep, this fudge recipe tastes like keto chocolate peanut butter cups. For another peanut butter treat, try my 3 Ingredient Keto Peanut Butter Fat Bombs Recipe.
2 Easy Ingredients for Keto Chocolate Peanut Butter Fudge!
Best of all? This keto chocolate peanut butter fudge is made with just two simple ingredients: low carb, keto chocolate chips and creamy, natural peanut butter. You won’t believe how good these two ingredients taste together.
>>RELATED: Keto Fudge – 4 Ways
Do I Need to Refrigerate my Keto Chocolate Peanut Butter Fudge? Is it Shelf Stable?
After the initial chill period and Day 1, your keto chocolate peanut butter fudge is set and can be left at room temperature! So, after Day 1, you are clear to not refrigerate your keto fudge, just like in this 2 Ingredient EASY Keto Fudge Recipe.
To Freeze: Feel free to freeze your low carb fudge. Keep your keto fudge in a freezer-friendly, airtight container for 1-3 months. Just make sure to allow it to thaw for about 10 minutes before enjoying. If you like it firm, feel free to enjoy immediately. 🙂
Tools for the Best Keto Chocolate Peanut Butter Fudge
- Low Carb Keto Friendly Chocolate Chips – the best keto chocolate chips ever. I’ve tried so many of them and this is by far my favorite. I also use this in my 4 Ingredient Keto Peanut Butter Balls with Chocolate Chips (Low Carb).
- Unsalted Natural, Creamy Peanut Butter – a simple, clean ingredient peanut butter, with no additions like sugar or oil.
- Where to Buy Ingredients: Unsalted Natural, Creamy Peanut Butter | Low Carb Keto Chocolate Chips
- Recommended Tools: Chef’s Knife | 8-inch loaf pan | Unbleached Parchment Paper
I’ve got your back this Easter, this summer, and well, everyday. 😉 Didn’t you know that already? 🙂 I hope you and your loved ones truly enjoy my favorite keto chocolate peanut butter fudge recipe. Be sure to let me know what you think in the comments below! I <3 hearing from you. ‘Til the next kitchen adventure together…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Did you make this keto chocolate peanut butter fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
More Low Carb Recipes & Keto Chocolate Fudge Recipes
- Keto Fudge Cups
- 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs
- Keto Chocolate Peanut Butter Fudge Cups
- 3 Ingredient Keto Peanut Butter Balls
- Chocolate Almond Butter Keto Fat Bombs
- 3 Ingredient Peanut Butter Keto Energy Balls Recipe
- 2 Ingredient Vegan Fudge Recipe
- 2 Ingredient Keto Cashew Fudge
- Keto Chocolate Peanut Butter Balls
- 4 Ways – Keto Fudge Cups
2 Ingredient Keto Chocolate Peanut Butter Fudge
- Total Time: 5 minutes
- Yield: 18 squares 1x
Description
2 Ingredient Keto Chocolate Peanut Butter Fudge: EASY keto fudge recipe prepared in 5 minutes for thick squares of decadent, Low Carb keto chocolate peanut butter fudge.
Ingredients
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
- Melt the chocolate & peanut butter together using the double boiler method or the following: add chocolate and peanut butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
- Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
- Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.
Adapted from my 2 Ingredient 5 Minute Fudge.
More Keto Recipes:
Notes
Where to Buy Ingredients: Unsalted Natural, Creamy Peanut Butter | Low Carb Keto Chocolate Chips
Storing Instructions: Store in an airtight container in the refrigerator the 1st day. From the 2nd day and forward, you can store the fudge at room temperature. Keep out of direct sunlight and away from heat sources.
Freezing Instructions: store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.
Recommended Tools: Chef’s Knife | 8-inch loaf pan | Unbleached Parchment Paper
Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 18 servings per recipe.
- Prep Time: 5 minutes
- Category: Dessert, Snacks
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 94
- Sugar: 1g
- Sodium: 0mg
- Fat: 10g
- Carbohydrates: Net Carbs: 1g
- Fiber: 5g
- Protein: 3.7g
- Cholesterol: 0mg
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Barbara says
All I can say is “yum!” Thank you for the awesome recipe.
★★★★★
Demeter | Beaming Baker says
You’re so very welcome Barbara!
Shannon says
I cant wait to make this simple and delicious recipe!!! Thank you for creating simple recipes with few ingredients–very helpful and appreciated. If I only have cacao powder on hand, how much would I use instead of chocolate chips?
Demeter | Beaming Baker says
You’re too kind, Shannon! 🙂 As for the cacao powder, I’m afraid it’s a bit tricky to sub chocolate chips with cacao powder. Here’s another few-ingredient recipe that’s keto, has chocolate PB vibes, and is made with cacao powder: 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs. I highly recommend trying this one instead. Hope you enjoy & thank you so much for the sweet comment.
Vanessa says
I don’t have enough peanut butter in but have lots of almond butter. Can I use that as an alternative.
Demeter | Beaming Baker says
Hi Vanessa, yes! Almond butter will work. Hope you enjoy it. 🙂
Cookilicious says
Currently, I am all for recipes that need few ingredients! This fits the bill! Thanks for the recipe..making it now
★★★★★
Demeter | Beaming Baker says
Awesome! I cannot wait to hear what you think! .
Kellie Hemmerly says
This fudge is a lifesaver….super easy for a quick sweet treat!
★★★★★
Demeter | Beaming Baker says
Oh yes, it’s saved me more than a few times before, there for sure! .
Julia says
I love easy recipes that require only a few ingredients! Plus, I can make a large batch of these and store them in the freezer!
★★★★★
Demeter | Beaming Baker says
Yes! It’s a wonderful make-ahead recipe!
Eden says
This recipe is So easy to make and so flavorful!! We loved them so much!!
★★★★★
Demeter | Beaming Baker says
Woohoo! So thrilled to hear it Eden!
Rachael Yerkes says
This fudge is great! Love the pb in it and it is super smooth!
★★★★★
Demeter | Beaming Baker says
Oh yes, the peanut butter adds such a great flavor! .
Angela says
It doesn’t get any easier then this recipe. So easy to make when I am craving something sweet.
★★★★★
Demeter | Beaming Baker says
Totally! The quickest way to satisfy that sweet tooth!
Dannii says
You had me at peanut butter. We love making our own fudge.
★★★★★
Demeter | Beaming Baker says
LOL then you’re seriously gonna love this Dannii!