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4 Ingredient Hazelnut Chocolate Energy Balls: this super easy hazelnut chocolate balls recipe tastes like Nutella! Healthy energy balls made with just 4 simple ingredients. #Hazelnut #Nutella #Chocolate #EnergyBalls | Recipe at BeamingBaker.com

4 Ingredient Hazelnut Chocolate Energy Balls – Nutella!


  • Author: Demeter | Beaming Baker
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 minutes
  • Yield: 18-28 balls (mine made 26 small balls) 1x

Description

4 Ingredient Hazelnut Chocolate Energy Balls: this super easy hazelnut chocolate balls recipe tastes like Nutella! Healthy energy balls made with just 4 simple ingredients.


Ingredients

Scale

Instructions

  1. Line a baking sheet with parchment or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
  2. In a medium bowl, add hazelnut butter, maple syrup, coconut flour and cacao powder. Using a rubber spatula, stir and fold until well incorporated and thickened like soft dough.
  3. Using a cookie scoop, scoop and drop chocolate hazelnut balls onto the prepared baking sheet, spaced evenly apart. Here are the small and medium cookie scoops I use.
  4. Transfer to the freezer to chill for 20-30 minutes, until somewhat firm.* Remove from freezer and roll into balls, or enjoy as is! Storing instructions below.

Delicious Chocolate Energy Balls & More

Notes

Where to Buy IngredientsPure Hazelnut Butter | Raw Cacao Powder | Coconut Flour | Pure Maple Syrup

Adapted from my 3 Ingredient Peanut Butter Bites.

*Bites will become firmer and less moist the next day.

Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for 1-3 weeks. Bites will become drier, but are still tasty in the 3rd week.

Freezing Instructions: Store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.

  • Category: Snacks, Breakfast
  • Method: Chill
  • Cuisine: American

Keywords: hazelnut chocolate balls, nutella balls