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Air Fryer Salmon Bites in black bowl over a bed of rice.

Air Fryer Salmon Bites


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5 from 1 review

Description

Tender, perfectly cooked Air Fryer Salmon Bites are ready in 10 minutes! Deliciously seasoned, flaky tender texture. A healthy, super easy option for dinner.


Ingredients

Units Scale

Air Fryer Salmon Bites

  • 1 lb salmon fillets (about 4 4-oz salmon fillets)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt or to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried cayenne pepper
  • 1/4 teaspoon ground black pepper or more to taste

Serve with:

Other seasonings to try:


Instructions

  1. If needed, preheat air fryer to 400F. Skip if preheat isn’t necessary.
  2. Remove skin from salmon and slice into 1-inch chunks. Place into a medium mixing bowl.
  3. Drizzle salmon with olive oil. Sprinkle with salt, garlic powder, paprika, thyme, cayenne, and black pepper. Toss to coat evenly.
  4. Coat air fryer basket with cooking spray. Place salmon bites in a single, even layer in the air fryer basket. Leave room between each bite for even cooking. Spray salmon bites with cooking spray.
  5. Cook for 5-8 minutes. Mine took 6 minutes.
  6. Serve with lemon wedges, steamed veggies and sauces like ranch dressing or tartar sauce

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Notes

Sauces to try with these air fryer bites: garlic parmesan sauce, Asian salad dressinggarlic butter sauce.

  • Prep Time: 5 minutes
  • Cook Time: 5-8 minutes
  • Category: Main Meals, Dinner
  • Method: Air Fryer
  • Cuisine: American