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Fragrant, herby, and so easy to make! This classic Italian seasoning goes well in many recipes, including pasta salad, roasted veggies, seasoning meats, and more. Just a few minutes to make from a simple list of flavorful, aromatic herbs.
Homemade Italian Seasoning
The only thing better than a home-cooked meal? One made with your very own DIY seasoning! The very first time I made my own homemade seasoning blends, I felt this rush of ownership and delicious pride–like when I bought my first home. 🙂 So I went and made more! (I see you, cajun seasoning, seasoned salt, garlic salt, and more to come!) This homemade Italian Seasoning is easy to make and adds so much flavor to everything!
You’ll be using your very own Italian seasoning on roasted vegetables, salads, in marinades, sandwiches, and more!
What is in Italian Seasoning?
So, what spices are in Italian seasoning, anyway? What herbs are in it? Italian seasoning is made with a fairly short list of herbs and spices, but yet, yields a deliciously complex flavor profile. Each of the following spices contributes to this amazing seasoning:
- Basil
- Oregano
- Marjoram
- Rosemary
- Thyme
- Red pepper flakes, optional but lovely
How to Make Italian Seasoning
This Italian seasoning recipe is so easy to make, all it literally takes is two steps!
- Combine all Italian seasoning herbs and spices in a small bowl: basil, oregano, marjoram, rosemary, thyme, and red pepper flakes.
- Stir all the herbs together to combine. Transfer to an airtight container or spice jar.
How to Use
- For Meats: Marinate chicken, fish, and beef with this seasoning mix.
- In Salads: I love sprinkling this Italian seasoning over simple garden salads, on Chickpea Salad, this creamy 7 Layer Salad, and more.
- Roasting Veggies: You’ll find this homemade spice blend in my delicious Garlic Parmesan Roasted Potatoes and Roasted Green Beans and Potatoes.
- Toasting Breads: I love sprinkling a bit over buttered or oiled and toasted bread. Sprinkle it on Roasted Garlic Bread and Garlic Toast for a true treat.
- Sprinkled onto Sandwiches: Try it on any sandwich packed with deli meats, or this tomato sandwich. I love how it enhances these Pizza Sliders! And, for an extra creamy treat, add a dollop of my Garlic Parmesan Sauce to take your sandwiches to the next level!
- In Homemade Bruschetta: The secret ingredient for absolutely irresistible homemade bruschetta? Homemade Italian seasoning! It’s also amazing on these Caprese Skewers.
Storing Notes
Your homemade Italian Seasoning is good for up to 6 months. Store it in an airtight container in a cool, dark space, like a pantry or spice drawer.
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Sending you all my love and maybe even a dove, xo Demeter ❤️
Tasty Related Recipes
Italian Seasoning
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- ½ to 1 tablespoon red pepper flakes, optional
Instructions
- In a small bowl, combine all ingredients: basil, oregano, marjoram, rosemary, thyme, and red pepper flakes (if using).
- Stir to combine. Store in an airtight jar for up to 6 months.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
This seasoning turned out to be better than my store bought one, everyone in my family loved it!
Woohoo! That’s so awesome to hear! 🙂
Love this Homemade Italian Seasoning Recipe, is easy and full of flavor. I love to used it in my spaghetti meat. Thanks for sharing 🙂
Yes, it’s so so good for a pasta night! Glad you’re enjoying it!
I made this mix for my spaghetti last night, and it’s so much better than anything at the store. I have an herb garden, so a few of these came straight from my stash of dried herbs last year.
Wow that must have been amazing to use your own herbs! Glad to know it was such a hit for you.
Love this recipe, saving this for later. thanks for sharing!
Woohoo! I’m just so pleased to know you enjoyed it, Chara!
Homemade seasonings are always the best. Thanks for sharing.
Couldn’t agree more! And you’re so welcome, Kushi. 🙂