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Mango Coconut Cream Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! #Paleo #Vegan #DairyFree #GlutenFree | BeamingBaker.com

Mango Coconut Popsicles (Vegan, Gluten Free, Dairy-Free, Paleo, 3 Ingredient)


Description

Mango Coconut Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! Paleo, Vegan, Dairy-Free, Gluten-Free


Scale

Ingredients


Instructions

  1. Add mangoes to a blender or food processor. Blend until crumbly.
  2. Add coconut milk and maple syrup (if using), blending until smooth. Scrape down the sides of the blender as needed. Add coconut and pulse a few times, until well mixed.
  3. Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks into the mold, or follow instructions for your mold.
  4. Freeze for 6-8 hours.
  5. Remove from freezer. If needed, allow to thaw for a few minutes. Run popsicle mold under a bit of lukewarm water to help them loosen.
  6. Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!

Adapted from my Mango Coconut Ice Cream and Pineapple Coconut Sorbet recipes.

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Notes

  • Store in an airtight container in the freezer for up to 1 week. Before serving, allow to thaw for about 5-15 minutes. Scoop and enjoy!
  • Here is the amazing popsicle mold that I use and love. 🙂
  • Category: Frozen Desserts, Popsicles, Paleo, Dairy-Free, Vegan, Gluten-Free, Refined Sugar-Free