Description
Enjoy this surprisingly easy to make, beautiful sunrise mimosa cocktail that’s tart ‘n spritzy, finished with a delicious cherry sweetness.
Ingredients
Units
Scale
- 1 (750 ml) bottle of Prosecco
- 3 cups orange juice
- About 6 spoonfuls of grenadine – each spoonful is about 1 tablespoon, but you can use more or less depending on your preference
Instructions
- Set out champagne flutes.
- Fill each glass about ½ way with Prosecco.
- Add orange juice to the champagne glasses until you reach nearly to the top.
- Drop in a spoonful of grenadine into each glass.
- Garnish with a wedge of orange and a maraschino cherry. Sip and enjoy!
Notes
Tip: to get the orange wedge to stay on the glass, slice it nearly in half, creating an opening for the rim of the glass. Hold the orange wedge open over the rim of the glass then allow it to close over that rim, thereby creating a clamp. For the cherry, slice it nearly in half, then do the same as you did with the orange wedge.
- Prep Time: 1 minute
- Cook Time: 0 minute
- Category: Drinks, Cocktails
- Method: Pour
