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Tennessee Mule - Moscow Mule with Whiskey featured image

Tennessee Mule (aka Moscow Mule with Whiskey)


Today’s Tennessee Mule recipe is a simple remix of an old classic. Think of it as a Moscow Mule made with whiskey. Enjoy whiskey, lime juice and ginger beer in this easy Tennessee Moscow Mule cocktail.



Tennessee Mule

  • 2 oz Tennessee whiskey
  • 1/2 oz of lime juice or a squeeze of lime
  • 6 oz ginger beer (or to top of cup)


  • mint sprig
  • lime wheel or wedge


  1. If desired, make crushed ice with a lewis bag or by placing ice into a kitchen towel and smashing with a mallet. Or, use regular ice.
  2. Add lots of ice to a copper mug or highball glass. The more ice you add, the longer your drink will stay cold.
  3. Add Tennessee whiskey and lime juice to the glass.
  4. Pour ginger beer over the ice, filling to the top of the glass. Gently stir to mix.
  5. Garnish with a mint sprig and lime wedge on the rim of the cup or on top of the drink. Sip and enjoy.


Where to Buy Tools: Cocktail Shaker Set [High-End] [Mid-End] [Affordable] | Highball Glasses | Lewis Bag to crush ice

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shake
  • Cuisine: American

Keywords: tennessee mule, moscow mule with whiskey