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Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free! #KetoDessert #KetoIceCream #LowCarb #LowCarbIceCream #IceCream | Recipe at BeamingBaker.com

Vanilla Keto Ice Cream Recipe (Keto, Low Carb)


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: about 15 1/3-cup servings 1x

Description

Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free!


Scale

Ingredients


Instructions

  1. The day before, freeze ice cream container according to your ice cream maker’s instructions. Here is the ice cream maker that I use.
  2. Add all ingredients except vanilla bean pod into a food processor.
  3. Slice the vanilla bean pod down the center, lengthwise. Scrape the beans cleanly out of the pod and add to the food processor. Save the pod for another recipe.
  4. Cover the food processor and blend until smooth and well mixed. Scrape down the sides of the processor as needed.
  5. Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
  6. Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm. Use an ice cream scoop for easier scooping.
  7. Vanilla ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

More Keto Ice Cream Recipes


Notes

Where to Buy IngredientsFull-fat Coconut Milk + Coconut CreamRaw Cashew ButterPure Almond ExtractVanilla Bean Pods | Keto Maple Syrup + Low Carb Monkfruit Sweetener

Storing Instructions: Store in an airtight, freezer-friendly ice cream container, such as this one. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.

For Quick Thaw: Heat in the microwave in 10-second increments until the edges are a bit melty and ice cream is easy to scoop.

Recommended Tools: Ice Cream Maker | Extra Freezer Bowls | Ice Cream Scoop | Freezer Door Ice Cream Container or Mini Ice Cream Containers

Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 15 servings per recipe.

  • Category: Dessert
  • Method: Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 121
  • Sugar: 1g
  • Sodium: 18mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g, Net Carbs: 1g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg