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Best Vegan Brownies Recipe: easy & moist homemade vegan brownies—the BEST vegan chocolate brownies ever! Rich chocolate flavor, fudgy center and made from scratch! #Vegan #Brownies #Recipe #DairyFree | Recipe at BeamingBaker.com

Best Vegan Brownies Recipe – Easy ‘n Moist!


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 minutes
  • Yield: 9-16 brownies 1x

Description

Best Vegan Brownies Recipe: easy & moist homemade vegan brownies—the BEST vegan chocolate brownies ever! Rich chocolate flavor, fudgy center and made from scratch!


Scale

Ingredients

Best Vegan Brownies

Add-in

Click here for Gluten Free Vegan Brownies.


Instructions

  1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together almond butter, brown sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
  3. Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Add in flax eggs, extract, and salt. Stir just a few times to gently incorporate.
  4. Using a rubber spatula, fold in flour until you get the consistency of soft dough or very thick batter, and no flour patches remain.
  5. Fold in vegan chocolate chips. Pour batter into pan. Using a rubber spatula, smooth batter into an even layer.
  6. Bake for 25-35 minutes. Mine took 30 minutes. Cool for 1 hour, or until completely cool.* Slice into 9-16 brownies. Enjoy!

Delicious Vegan Brownie Recipes

Notes

  • Category: Dessert
  • Method: Bake
  • Cuisine: American