Coconut Chocolate Chip Vegan Ice Cream Recipe – Homemade!

This amazing vegan ice cream recipe is deliciously rich ‘n creamy! The best homemade vegan ice cream—packed with coconut & chocolate chips, no churn.

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What’s your favorite vegan ice cream flavor? I mean, of all time?

There’s this ice cream shop that I used to go to in Cambridge that had the BEST coconut chocolate chip ice cream. It was creamy, dreamy, packed full of coconut flavor and big chunks of chocolate.

The only problem was: every time I got that ice cream, my mom would watch on longingly because she couldn’t have any, and then rattle around the kitchen, pretending to be occupied and totally disinterested. Alas, all she wanted was a scoop of that delicious ice cream.

A few summers back, I realized it was high time that I make a healthy version of that ice cream and satisfy my mom’s everlasting love of coconut & chocolate, in one fell swoop. The result? Today’s delicious homemade vegan ice cream recipe!

How to Make Coconut Chocolate Chip Vegan Ice Cream 

Today’s vegan ice cream is so easy to make, you won’t believe that it’s truly homemade vegan ice cream. See for yourself:

Blend

Add frozen bananas to a food processor and blend until crumbly.

Blend Some More

Add in the rest of your vegan ice cream ingredients (minus the vegan chocolate and coconut): coconut cream, maple syrup and vanilla.

Pulse

Pulse in coconut and vegan chocolate.

Enjoy

Enjoy the best homemade vegan ice cream! Or, chill your vegan ice cream in the freezer until it’s firm to your liking.

Vegan Ice Cream Recipes We Love: Almond Joy Vegan Paleo Ice Cream Recipe // 4 Ingredient Almond Butter Paleo Ice Cream (Keto, Vegan) // Coconut Milk Ice Cream – Keto Coconut Ice Cream

Just 6 Vegan ingredients for the Best Vegan Ice Cream Recipe

This healthy vegan ice cream is made with just 6 simple ingredients. Check it out:

Coconut Flakes

Coconut Cream

Bananas

Pure Maple Syrup

Pure Vanilla Extract

Paleo Vegan Chocolate 

Storing and Freezing Your Homemade Vegan Ice Cream

Store your homemade vegan ice cream in a freezer-friendly container for 3-5 days. I truly love the texture and taste of this vegan ice cream on the first day, but it’s still good throughout the first 3 days, then okay ‘til day 5. 😉

is this homemade vegan ice cream recipe… paleo, non-dairy, healthy?

Is this coconut ice cream Paleo?

Yes! Just be sure to use paleo chocolate. I like chopping up this vegan + paleo chocolate bar and using it in place of these vegan chocolate chips.

Is it Non-Dairy or Dairy-Free?

Yes. This dairy free ice cream recipe is a great alternative to the usual dairy-rich ice cream you see. Some of the best non-dairy ice cream flavors are even store-bought!

Is it Healthy?

Relatively so. 😉 This vegan ice cream is made with healthy ingredients and refined sugar-free. As long as you don’t eat the entire batch in one sitting, you’re good. 

Is it Vegan?

Yes! This healthy vegan ice cream recipe is made with non-dairy ingredients and without animal products. Woohoo! If you’re looking for a list of store-bought vegan ice cream, check here, here and here.   

Rich ‘n creamy vegan ice cream that’s so easy to make, you won’t believe it!

Are you ready to get your homemade vegan ice cream on? 😉 <– I know, that totally sounded like I was inviting you to wear your vegan ice cream. Lol. What I meant was, are you ready to make the best homemade vegan ice cream ever?! Let’s do it! It’s always so wonderful sharing in these kitchen adventures with you. Can’t wait to hear what you think! ‘Til then…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

📸 Did you make this vegan ice cream recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Delicious Vegan Ice Cream Recipes (Healthy)

• 3 Ingredient Homemade Mango Ice Cream
• Vegan Vanilla Ice Cream
• Best Vegan Chocolate Ice Cream Recipe
• 4 Ingredient Banana Peanut Butter Ice Cream
• 3 Ingredient Cashew Ice Cream Recipe
• Best Strawberry Vegan Ice Cream

4.97 from 30 votes

Servings: 8 -10 servings

Coconut Chocolate Chip Vegan Ice Cream Recipe – Homemade!

By Demeter Trieu

Coconut Chocolate Chip Vegan Ice Cream Recipe: this delicious vegan ice cream recipe is deliciously rich ‘n creamy! The best homemade vegan ice cream—packed with coconut & chocolate chips, no churn.

Prep: 10 minutes mins

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Equipment

• Freezer Door Ice Cream Container
• Ice Cream Scoop (Mint)
• Food processor

Ingredients 

1x2x3x

• ▢ 3 medium bananas, sliced and frozen
• ▢ ½ cup coconut cream*
• ▢ 1-2 tablespoons pure maple syrup
• ▢ 1 teaspoon pure vanilla extract
• ▢ ½ cup unsweetened coconut shreds or flakes
• ▢ ¼ cup + 2 tablespoons chopped paleo chocolate or vegan chocolate chips

Cook ModePrevent your screen from going dark

Instructions 

• Add bananas to a food processor. Here is the food processor I use. Blend until crumbly.
• Add coconut cream, maple syrup and vanilla, blending until smooth. Scrape down the sides of the blender as needed.
• Add coconut & chocolate**, blending until just incorporated (2-4 pulses).
• If you like super soft, melty ice cream, enjoy immediately. If you want your ice cream firm and scoopable: pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 5-15 minutes before scooping. Enjoy!

Delicious Vegan Ice Cream Recipes

• Homemade Vegan Vanilla Ice Cream Recipe
• Best Vegan Chocolate Ice Cream Recipe
• 3 Ingredient Cashew Ice Cream Recipe
• Best Strawberry Vegan Ice Cream! (Dairy-Free)

Notes

Here is the food processor I use to make this ice cream!

*You can use canned coconut cream, or do the following: Allow a can of full-fat coconut milk to settle for 1-3 days—set it in a stable, cool environment. Open the can and scoop the firm, creamy white part off the top—this is the coconut cream. The translucent liquid is coconut juice.

**For delicate chocolate flakes: add chocolate chips to a small, microwave-safe bowl. Heat in the microwave in 15-second increments until melted. Stir in between increments, until smooth. Scrape melted chocolate into the blender. Pulse a few times to combine. Scrape down the sides of the blender as needed.

Storing Instructions: Keep in the freezer-friendly container, in the freezer for 3-5 days. Best on the first day, still good in the first 3 days. Okay through Day 5.

Nutrition Information is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 10 servings per recipe. 🙂

Nutrition

Calories: 123kcal, Carbohydrates: 16g, Protein: 1g, Fat: 7g, Saturated Fat: 6g, Sodium: 4mg, Fiber: 2g, Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Course: Dessert

Cuisine: American

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