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Close up of garlic parmesan roasted potatoes in a serving bowl.

Garlic Parmesan Roasted Potatoes

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5 from 5 reviews


Buttery-rich garlic roasted potatoes with crisp edges, coated in fragrant garlic and tangy parmesan for the best Garlic Parmesan Roasted Potatoes!



Tools Needed

 Garlic Roasted Potatoes

  • 3 lbs. red potatoes
  • 3 tablespoons olive oil or cooking oil of choice
  • 56 large cloves of garlic, finely chopped or minced
  • ½ teaspoon oregano
  • 1 teaspoon Italian seasoning
  • ½ cup Parmesan cheese
  • ½ teaspoon salt, or to taste
  • A generous pinch of freshly ground black pepper 

Butter Topping

  • 12 tablespoons butter
  • ¼ cup freshly-grated parmesan
  • Freshly chopped parsley


Roast Potatoes

  • Preheat oven to 400°F. Line a baking sheet with greased foil.
  • Wash and dry red potatoes. No need to peel. Halve or quarter potatoes as needed until uniformly-sized, about ¾”-inch.
  • Add potatoes into a large mixing bowl with olive oil, garlic, oregano, Italian seasoning, parmesan, and salt and pepper to taste. Stir and fold until evenly coated.
  • Pour potatoes onto the prepared baking sheet. Spread into an even layer. Bake for 20 minutes.
  • Stir and flip potatoes.
  • Bake for 15-20 more minutes, or until potatoes are fork tender and edges are crisp. Mine took 20 more minutes.

Finish Garlic Parmesan Roasted Potatoes

  • Place baking sheet onto a heatproof surface. Add butter, then stir and fold until it melts thoroughly throughout the potatoes. Sometimes, I’ll fold in an additional ¼ cup parmesan here for an extra cheesy kick.
  • Sprinkle with chopped parsley and salt to taste. For a special treat, top with garlic salt. Transfer potatoes into a serving dish. Enjoy!


Storing Instructions: Cool completely, then store in an airtight container in the refrigerator for 1-4 days. Heat before serving.

How to make Vegan: Use dairy-free parmesan and vegan butter.

How to make Gluten Free: keep recipe as is.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dishes
  • Method: Cook