Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Edible Cookie Dough (GF): the easiest gluten free edible cookie dough—made with just a few simple GF ingredients. This gluten free cookie dough recipe yields rich ‘n satisfying cookie dough! #GlutenFree #CookieDough #GF #EdibleCookieDough | Recipe at BeamingBaker.com

Gluten Free Edible Cookie Dough (GF)


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Gluten Free Edible Cookie Dough (GF): the easiest gluten free edible cookie dough—made with just a few simple GF ingredients. This gluten free cookie dough recipe yields rich ‘n satisfying cookie dough packed with chocolate chips!


Ingredients

Scale

Optional Topping (for cookie dough balls)


Instructions

  1. Add almond flour, coconut flour, maple syrup, oil and vanilla to a medium bowl.
  2. Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in chocolate chips. You can skip the next step if you don’t want bites.
  3. To Make Cookie Dough Bites: Optionally, using a cookie scoop, scoop and drop balls of dough onto the prepared baking sheet. Here are the small scoop and medium scoops that I use. Using your hands, shape into spheres, or keep as is if you like the shape. Optionally, dot with 2 tablespoons chocolate chips.
  4. Allow to firm up for about 5 minutes. Enjoy! Storing instructions below.

Want to make GF cookie dough with oat flour instead? Try my Healthy Vegan Cookie Dough Recipe (Edible!).

Delicious Gluten Free Desserts

Notes

Where to Buy Ingredients: Almond Flour | Coconut Flour | Paleo Vegan Chocolate for chopping | Extra Virgin Organic Coconut Oil

Storing Instructions: Store for up to 1 week in an airtight container at room temperature. Bites are soft for up to 1 week!

Nutrition Info is an estimate based on the ingredients listed in the recipe (clickable links). Also, it’s estimated based on 12 servings per recipe.

  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 166
  • Sugar: 6g
  • Sodium: 0mg
  • Fat: 14g
  • Carbohydrates: 12g
  • Protein: 4g

Keywords: gluten free cookie dough, gluten free edible cookie dough