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Healthy Berry Granola Bars (Vegan, GF)

Published: Jul 20, 2020 · by Demeter | Beaming Baker 27 Comments · As an Amazon Associate I earn from qualifying purchases.

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Healthy Berry Granola Bars: this healthy granola bars recipe is bursting with sweet berry flavor: blueberries, strawberries, & cranberries. The best granola bars—fiber-rich, healthy, made with whole ingredients, vegan + gluten free.

Healthy Berry Granola Bars: this healthy granola bars recipe is bursting with sweet berry flavor: blueberries, strawberries, & cranberries. The best granola bars—fiber-rich, healthy, made with whole ingredients, vegan + gluten free. #GranolaBars #HealthyRecipes #Snacks #HealthySnacks | Recipe at BeamingBaker.com

Good morning! <– Didn’t just reading that make you feel so good? Every morning, when I reach for my phone, I always see this message: “Good Morning” and I feel compelled to say it out loud, which then makes Erik go, “Oh, thank you!! Well, good morning to you too!”

And I’m like, niiiiice. And I fist bump my phone, then accidentally call my mom, then accidentally post something to Instagram, then punch the side buttons like 15 times, accidentally take no fewer than 4 screenshots, and pray that the morning madness will end.

Then, I go back to smirking and staying far, far away from my phone until I actually need a “good morning” and related shenanigans ensue the next day. Goodness.

And then I actually tell you what we’re baking today… and it’s totally setting you up for the best good morning ever tomorrow! Ready for it? Let’s do it!

Healthy Berry Granola Bars: this healthy granola bars recipe is bursting with sweet berry flavor: blueberries, strawberries, & cranberries. The best granola bars—fiber-rich, healthy, made with whole ingredients, vegan + gluten free. #GranolaBars #HealthyRecipes #Snacks #HealthySnacks | Recipe at BeamingBaker.com

Triple Berry: Healthy Granola Bars

Lately, I’ve been on such a healthy granola bar kick: I’ve been making batches of these healthy homemade blueberry granola bars, sending batches of these healthy homemade coconut granola bars to the fam, and making double batches of these 3 ingredient no bake peanut butter granola bars to share. 🙂

So what naturally came next was the ultimate healthy berry granola bars! They’re so much fun to make, and packed with three different kinds of berries: dried strawberries (how cool is that?), dried cranberries and dried blueberries. So. Friggin. Good.

Healthy Granola Bars You’ll Love: No Bake Chewy Chocolate Chip Granola Bars (Vegan, Gluten Free) // Sea Salt Chocolate Paleo Granola Bars Recipe (Vegan, Grain Free, Gluten Free)

Are Berry Granola Bars Healthy?

These berry granola bars are one of my favorite healthy granola bars because they’re packed with fiber-rich oats, delicious dried fruit, and boast healthy fats from nuts and almond butter. These berry granola bars are:

Vegan, Gluten Free, Dairy Free, Healthy, Made from Whole Ingredients, and Refined Sugar Free!

How to Store Healthy Berry Granola Bars

Easy! Store your healthy berry granola bars in an airtight container, in a cool, dark environment for 1-2 months. If you wanna freeze them, store your healthy granola bars in a freezer-friendly container for 1-3 months.

Healthy Berry Granola Bars: this healthy granola bars recipe is bursting with sweet berry flavor: blueberries, strawberries, & cranberries. The best granola bars—fiber-rich, healthy, made with whole ingredients, vegan + gluten free. #GranolaBars #HealthyRecipes #Snacks #HealthySnacks | Recipe at BeamingBaker.com

Where to Buy Ingredients for the Best Berry Granola Bars

  • Nuts: Almonds, Pecans, Walnuts – you can use any combo of nuts to make these berry granola bars, but this trio is my favorite. 🙂
  • Gluten Free Rolled Oats – I like keeping a bag of these GF rolled oats on hand for making homemade granola bars, healthy chunky granola, and for grinding up to make homemade oat flour.
  • Dried Strawberries + Dried Blueberries + Dried Cranberries – dried strawberries!! How cool is that? These are my favorite dried fruits because they’re sweetened with just fruit juice. There’s no added sugar or additional junk.
  • Coconut Sugar | Coconut Oil – two staples of any healthy baking pantry. Refined sugar-free. Dairy-free.
  • Natural, Creamy Almond Butter – no salt or oil added. This almond butter is made with just 1 ingredient: almonds. Love the simplicity of it.

Ready for the best good morning ever?? Let’s bake this! I mean, what good morning doesn’t start with a yummy healthy baked treat? I can’t wait to hear what you and your loved ones think of my recipe. Thanks for stopping by & enjoying a joyful kitchen moment with me. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Healthy Berry Granola Bars: this healthy granola bars recipe is bursting with sweet berry flavor: blueberries, strawberries, & cranberries. The best granola bars—fiber-rich, healthy, made with whole ingredients, vegan + gluten free. #GranolaBars #HealthyRecipes #Snacks #HealthySnacks | Recipe at BeamingBaker.com

📸 Did you make this healthy berry granola bars recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Healthy Granola Bars You’d Love

  • 3 Ingredient No Bake Peanut Butter Granola Bars
  • Homemade Paleo Granola Bars Recipe
  • No Bake Oatmeal Raisin Granola Bars
  • Healthy Homemade Blueberry Granola Bars
  • Healthy Homemade Coconut Granola Bars
  • Granola Bars Recipe – 6 Ways
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Healthy Berry Granola Bars (Vegan, GF)


★★★★★

5 from 7 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 35 minutes
  • Yield: 15 bars 1x
Print Recipe
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Description

Healthy Berry Granola Bars: this healthy granola bars recipe is bursting with sweet berry flavor: blueberries, strawberries, & cranberries. The best granola bars—fiber-rich, healthy, made with whole ingredients, vegan + gluten free.


Ingredients

Scale

Dry Ingredients

  • 1 cup nuts, chopped (I used pecans, almonds, walnuts)
  • ½ cup gluten free rolled oats
  • 2 tablespoons dried strawberries, chopped
  • 1 tablespoon dried cranberries, chopped
  • 1 tablespoon dried blueberries
  • ¼ cup golden ground flaxseed
  • ¼ teaspoon salt (optional)

Wet Ingredients

  • 1 tablespoon coconut sugar
  • 2 tablespoons melted coconut oil
  • 1 tablespoon unsalted, natural creamy almond butter
  • 3 tablespoons pure maple syrup

Optional Topping

  • 1 tablespoon dried strawberries (chopped), cranberries (chopped) & blueberries

Instructions

  1. Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola bars with crispy exteriors.
  2. Add all dry ingredients to a large bowl: nuts, oats, strawberries, cranberries, blueberries, flaxseed, and salt (if using). Stir until well mixed.
  3. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
  4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
  5. Pour the mixture into the prepared baking pan. Using the spatula, nudge the mixture until loosely and evenly spread out. Then, use the spatula to press the mixture firmly down into an even, very tightly-packed layer. Optionally, press chopped dried fruit into the bars.
  6. Bake for 22-27 minutes. Mine took 25 minutes.
  7. Place baking pan onto a cooling rack to cool for about 30 minutes, or until completely firm. After, lift bars and parchment paper onto the cooling rack to finish cooling for 1-2 hours. Slice and enjoy! Storing instructions below.

Healthy Granola Bars You’d Love

  • 3 Ingredient No Bake Peanut Butter Granola Bars
  • Healthy Homemade Blueberry Granola Bars (Vegan, GF)
  • Homemade Paleo Granola Bars Recipe (Grain Free, GF, Oat Free)
  • Healthy Homemade Coconut Granola Bars (Paleo, Grain-Free, Vegan)

Equipment

Paleo Dried Strawberries

Paleo Dried Strawberries

Buy Now →
Paleo Dried Blueberries

Paleo Dried Blueberries

Buy Now →

Pecans Halves & Pieces 12oz

Buy Now →

Gluten Free Rolled Oats

Buy Now →

Unsalted Natural Creamy Almond Butter

Buy Now →
Golden Ground Flaxseed

Golden Ground Flaxseed

Buy Now →

Notes

Where to Buy Ingredients: Nuts: Almonds, Pecans, Walnuts | Gluten Free Rolled Oats | Dried Strawberries + Dried Blueberries + Dried Cranberries | Coconut Sugar | Coconut Oil | Natural, Creamy Almond Butter

Storing Instructions: Store in an airtight container for 1-2 months at room temperature.

To Freeze: Store in a freezer-friendly container for 1-3 months.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Snacks, Breakfast
  • Method: Bake
  • Cuisine: American

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: 10 Ingredients or Less, BB Faves, Breakfast, Dairy-Free Recipes, Egg-Free, Featured Recipes, Gluten Free Recipes, Granola Bars, Healthy Fall Recipes, Healthy Snacks, Healthy Spring Recipes, Healthy Summer Recipes, Method, Oven Recipes, Peanut Butter and Nut Butter, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Vegan Recipes, Vegetarian Recipes Tagged With: almond butter, Blueberries, coconut oil, coconut sugar, Cranberries, Dried Strawberries, Flaxseed, Maple Syrup, Nuts, oats, Salt

Reader Interactions

Comments

  1. Julie says

    February 28, 2021 at 5:42 pm

    I made these with a strawberry chi seed jam I made – I probably put too much of it in the mixture but it was so good, I had to. I’m assuming that led to why my bars didn’t quite bake or set correctly…any ingredient I should increase to help with that?

    For now I’m gonna just freeze them to get a little more crunch. They’re pretty mushy currently. I even had them in for around 30 min too.

    Reply
    • Demeter | Beaming Baker says

      March 1, 2021 at 10:10 am

      Hi Julie! Yep, the chia jam is almost definitely the culprit as it’s so liquidy. I would not recommend replacing the chopped fried fruits with a liquid ingredient like that because it will lead to overly moist bars that might not hold together properly. You could try using dried fruit in the batter and putting the chia jam on top of the bars after baking. Hope this helps! 🙂

      Reply
  2. Jacque Hastert says

    July 23, 2020 at 8:22 am

    These granola bars are amazing! I whipped up a batch last night and they are already almost gone. My kids can’t get enough of them.

    Reply
    • Demeter | Beaming Baker says

      July 23, 2020 at 1:52 pm

      Oh that’s so cool! 😊 It’s so wonderful to hear that your kiddos are enjoying them so much!

      Reply
  3. Catalina says

    July 21, 2020 at 4:18 pm

    These granola bars look so inviting! I will make them this weekend!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 22, 2020 at 9:54 am

      Awesome! Can’t wait to hear what you think Catalina!

      Reply
  4. Cathy says

    July 21, 2020 at 11:07 am

    Our family is obsessed with these!

    Reply
    • Demeter | Beaming Baker says

      July 22, 2020 at 9:54 am

      Love it! 😊💕

      Reply
  5. Vikki says

    July 21, 2020 at 12:58 am

    I’m always on the lookout for healthy snacks so I was delighted to stumble upon this recipe! So unbelievably tasty!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 22, 2020 at 9:53 am

      Yay! How perfect? 😊 So happy you enjoyed them!

      Reply
  6. Kerri says

    July 20, 2020 at 9:26 pm

    These would make the perfect afternoon snack as I’m starting to fall asleep at my desk! Cannot wait to try these!

    Reply
    • Demeter | Beaming Baker says

      July 22, 2020 at 9:51 am

      Haha I totally feel ya there Kerri! 😄

      Reply
  7. Allyson Zea says

    July 20, 2020 at 9:25 pm

    My kids really liked this! A win in my book!

    Reply
    • Demeter | Beaming Baker says

      July 22, 2020 at 9:51 am

      That’s awesome! 😊 So happy to hear it!

      Reply
  8. Linda says

    July 20, 2020 at 4:14 pm

    Thanks much. That’s what I was thinking too!

    Reply
  9. Beth says

    July 20, 2020 at 9:36 am

    Yum! These look so delicious and tasty! Can’t wait to make these! My kids are going to love these!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 20, 2020 at 12:29 pm

      Oh I know your kiddos are simply gonna love them! 😊

      Reply
  10. Nart at Cooking with Nart says

    July 20, 2020 at 9:01 am

    These granola bars look great. They would make the perfect afternoon snack for me 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 20, 2020 at 12:30 pm

      Totally! They’re perfect for fighting off those midday hangry cravings! 😄

      Reply
  11. Kathryn Donangelo says

    July 20, 2020 at 8:54 am

    I love these berry granola bars!! Made a double batch and they come in so handy for a quick (and healthy) snack!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 20, 2020 at 12:31 pm

      Woohoo! That’s so wonderful to hear Kathryn!

      Reply
  12. Pam Greer says

    July 20, 2020 at 8:47 am

    We are always looking for healthy snacks and our blueberry bushes are flourishing, so these are perfect!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 20, 2020 at 12:31 pm

      What perfect timing! 🙂

      Reply
  13. Linda says

    July 20, 2020 at 8:45 am

    Can you use frsh berries instead of dried?

    Reply
    • Demeter | Beaming Baker says

      July 20, 2020 at 12:35 pm

      Hi Linda, I highly recommend dried fruit. I haven’t tried it with fresh fruit myself, but I worry that the fruit would be too large and/or add too much moisture to the recipe if chopped up. It might result in crumbly or cakey bars. 🙁

      Reply
  14. Angela says

    July 20, 2020 at 8:42 am

    These granola bars made my morning. I love the combination of the dried berries, especially the cranberries. I will definitely make these again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 22, 2020 at 9:48 am

      Woohoo! I’m so happy to hear it Angela! 😊

      Reply

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