No Bake Oatmeal Raisin Granola Bars (V+GF): Soft and chewy granola bars that taste just like an oatmeal raisin cookie. An easy Vegan and Gluten Free recipe made with whole ingredients.
Oh life, how did we get here? What culinary sorcery has led to these No Bake Oatmeal Raisin Granola Bars?
Well, there’s a story. Isn’t there always a story? 😉
Confession time: When I was a little kid, I thought oatmeal raisin cookies were made to trick us kids into eating healthy foods. In my young mind, these cookies were the equivalent of spinach muffins or, worse… carrot cake. Just–I know, I know, I was also wrong about the carrot cake. But, come on! If the word “carrot” was in there, how could it be a real dessert?
Anyway, it was during elementary school field trips that I was forced to encounter these so-called trick cookies. The teachers would get all of us kids lined up in a row, then point us towards a huge spread of semi-mysterious, crinkly brown paper bags that we were to choose from.
All I knew was that I really, really hoped I would get the “good” bag, which was filled with Cheetos, a grilled cheese sandwich and a chocolate chip cookie. I just hoped and wished as hard as I could that I wouldn’t get the “bad” bag, which was filled with apple chips, a veggie sandwich and, wait for it…
An oatmeal cookie.
Guuuurl, those were the un-fun bags. The kind adults wanted to pick.
Yuck!
Well, one fateful day, I got stuck with one of these Healthy But Totally Gross lunch bags.
Sighing, but dutifully resigned, I sat down with one of these bags, pushed my sleeves up and wiped my fingers over my glasses to clear them out. After all, this was business. Healthy, non-fun business.
I ate the sando, because, well, what choice did I really have? I munched on the apple chips… which were surprisingly good (make that Item #3 on the list of Foods I Was Wrong About). And then, it was time for The Oatmeal Cookie.
As I peeled the wax paper sleeve open, I caught a big whiff of something homey, something sweet.
The cookie stared at me. And I stared at the cookie.
I thought, why not? Kids like me were supposed to go on adventures and take big risks. What bigger risk could I take than to eat this trick cookie?
I took a bite. And immediately, the cinnamon, the sugar and all of those juicy raisins brought happiness to my mouth. With every chew, I became convinced that the real trick these adults were trying to pull was letting us kids believe these cookies weren’t good. How rude! How deceiving! (I was not a trusting child.)
Well, I knew better now.
And to this day, I first decline, then double-back whenever I’m offered an oatmeal raisin cookie. After all, I’m a savvy adult now. I finally know better. 😉
When you bite into one of these no bake oatmeal raisin granola bars, you’ll know immediately how incredibly wrong I was about those oatmeal raisin cookies. In fact, you probably already knew that, you smart cookie, you.
Now, don’t tell any of the kids in your vicinity, but *whispers* I actually made this guy nice and healthy. But, shhhh! Let’s not scare them off! After all, it’s our duty as adults to trick them into eating better. Right?
Let me *quietly* tell you all about them. These No Bake Oatmeal Raisin Granola Bars are:
- soft and chewy like a trick cookie an oatmeal raisin cookie
- so incredibly easy to make
- made with simple, whole ingredients
- vegan and gluten free
- nutritiously packed with protein and vitamins
- a super convenient snack
If you already love oatmeal raisin cookies, you’re probably already drooling over these. If you’re like the little beaming baker, prepare to be blown away.
After all, who doesn’t need a bit of culinary adventure in their lives?
No Bake Oatmeal Raisin Granola Bars (Vegan, Gluten Free)
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 18 granola bars 1x
Print Recipe
Pin RecipeDescription
No Bake Oatmeal Raisin Granola Bars (V+GF): Soft and chewy granola bars that taste just like an oatmeal raisin cookie. An easy Vegan and Gluten Free recipe made with whole ingredients.
Ingredients
Dry Ingredients
- 1 ½ cups gluten free rolled oats
- ½ cup homemade gluten free oat flour*
- ½ cup unsweetened, shredded coconut
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins)
- ¼ cup melted coconut oil
- ½ cup natural, unsalted almond butter or peanut butter
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
Add-in Ingredients
- 3/4 cup raisins
- ½ cup chopped walnuts (optional, or other toppings)
Instructions
- Line a 9×9 baking pan with parchment paper or wax paper. Set aside.
- In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, cinnamon and salt.
- In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, nut butter, maple syrup and vanilla. Whisk until smooth.
- Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in raisins and walnuts.
- Pour into the prepared baking pan. Spread granola bar mixture into an even layer, pressing down until tightly packed and smooth.
- Place baking pan in freezer for 15-20 minutes, or in the refrigerator for 1 hour.
- Remove from the freezer/refrigerator. Grab the paper liner and lift the bars out of the baking pan. Set onto an even surface and slice into 18 bars. Enjoy!
Notes
– Store in an airtight container in the refrigerator for 1-2 weeks. You may also freeze these for up to a month.
– Storing at room temperature: These bars will be slightly soft, but still firm at room temperature. If you’re bringing these as a snack, make sure to store them in a hard container, like a Tupperware.
– *To make homemade oat flour: place rolled oats into a blender. Blend until you get a just slightly grainy flour. Remember: 1 cup of rolled oats does not equal 1 cup of oat flour. You’ll need to blend more rolled oats to create less flour- the oats decrease in volume as you turn it into a flour. It’s easiest to blend up a big batch of oat flour, and just scoop out what’s needed for any recipe.
– Adapted from my Good Morning Breakfast Cookies.
- Category: snacks, vegan, gluten free, no bake
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images without my permission. If you wish to republish this recipe, please re-write the entire recipe using your own words and include a link to this post for the recipe.
If you enjoy the ingredients in these no bake oatmeal raisin granola bars, you just might love my Good Morning Breakfast Cookies (Vegan + Gluten Free).
What better way to channel your inner kid than with this Protein-Rich Strawberry Peanut Butter Smoothie? 🙂
Question of the Day
What food did you dislike as a kid, but find yourself enjoying as an adult?
I can’t wait to hear your responses.
Rebecca says
August 25, 2018 at 9:53 amMaking some of these right now!!! I’m afraid I’ve always been a big eater. But as a child i disliked only Celery and seafood in shells!!! I will now eat celery in recipes (chopped finely) but the shellfish is still yukky!!
★★★★★
Demeter | Beaming Baker says
August 27, 2018 at 1:07 pmHaha isn’t it funny how we decide what things we do and don’t like as kids? . Hope you’re enjoying the bars Rebecca, thanks for stopping by!
SHIRLEY COURTNEY says
February 8, 2018 at 2:10 pmwhat could you use to substitute instead of using coconut
Demeter | Beaming Baker says
February 9, 2018 at 8:18 amHi Shirley, you can use more oats (maybe even a little less than 1:1 since oats are so absorbent). Enjoy! 🙂
Kate says
January 31, 2018 at 4:16 pmI omitted the flax eggs and replaced the coconut oil with an extra 1/4 cup peanut butter. They were awesome!!
Demeter | Beaming Baker says
February 1, 2018 at 2:17 pmOh yum!! That extra peanut butter must’ve given it a tasty kick! Thanks for sharing your sub notes. 😉 Enjoy!
Stacy Davis says
January 3, 2018 at 12:20 pmSO. good. I used whole flake coconut and cranberries. I sprinkled them with sesame seed and hemp seeds. A not too sweet treat and will be good for breakfast on the go with fruit.
★★★★★
Demeter | Beaming Baker says
January 4, 2018 at 12:52 pmThat’s what I love to hear! 🙂 Love the sound of cranberries and seeds in this! Enjoy. 🙂
Alesha says
August 14, 2017 at 11:16 amSo happy I stumbled upon your blog! I just started a low FODMaP diet and I’ve been looking for snacks to make, these fit the bill perfectly! I did end up subbing tapioca flour, since I had it on hand, for the oat flour. I used 10.5 tablespoons to equal your 1/2 cup of flour. These are delicious and I love that they last longer than a few days. Thank you again, I will be sure to check out the rest of your Recipes
★★★★★
Demeter | Beaming Baker says
August 14, 2017 at 4:30 pmThat’s so wonderful to hear! I’m so happy to have you here, Alesha. 🙂 Such a great idea to sub tapioca flour! Long-lasting snacks are so much better, right? Who has time to constantly make new batches? 😉 Can’t wait to hear what you think of the rest! 🙂
Lara says
September 20, 2017 at 10:02 amI don’t have flax – could I use physullum husk instead ? They sound so yummy
Demeter | Beaming Baker says
September 22, 2017 at 7:43 amHi Lara, hmm… I’m not totally sure since I haven’t used it in this recipe before. But since it’s an alternative egg substitute, it might just work! Try using it in a 1:1 ratio for the ground flax. Can’t wait to hear how it turns out! 🙂
holly says
August 17, 2016 at 2:51 pmThese are a HUGE hit with my 3 yr old! I subbed maple syrup for the honey (reduced quantity slightly) and quick oats for the oat flour. Deeeeelicious. They freeze really well too.
Demeter | Beaming Baker says
August 17, 2016 at 5:20 pmThat’s when you know it’s good–it’s kid-tested and approved! 😉 I’m so happy your little one enjoyed this, Holly. Thank you so much for taking the time to let me know about your substitutes and awesome feedback! 🙂 Now I’ve got to try them frozen!
Ali says
August 3, 2016 at 4:27 pmI love these bars but I am wondering if they would still work if I left the honey out? Thanks
Demeter | Beaming Baker says
August 17, 2016 at 5:18 pmHi Ali, I’d recommend making a batch with less sweetener and more nut butter. You can try those out and see how you like the taste and texture. If that works, you can try making another batch with even less sweetener and more nut butter. Test until the recipe fits your liking. 😉 Hope this helps!
Alexa says
July 19, 2016 at 10:50 pmYou can be I will be making these for our camping trip this weekend!
★★★★★
Demeter | Beaming Baker says
July 20, 2016 at 11:10 amAwesome! Gotta love bringing no bake on a camping trip. Have lots of fun and enjoy! 🙂
Jackie says
July 5, 2016 at 2:18 pmI made these and they are very good but I am concerned about the raw eggs in this recipe?
Demeter | Beaming Baker says
July 5, 2016 at 2:56 pmHi Jackie, I’m so happy you enjoyed these! As for the raw eggs, my recipe calls for 2 flax eggs. There’s nothing to worry about when you whip these up–they’re made of ground flaxseed and water. Hope this helps! 🙂
Jackie says
July 5, 2016 at 3:25 pmI apologize but I am not familiar with flax eggs I used 2 eggs wisked together with the ground flax and warm water -is that not the same thing?
Demeter | Beaming Baker says
July 5, 2016 at 3:43 pmThere’s no need to apologize at all, Jackie! I’m sorry that you had to go through this experience. In vegan baking, flax “eggs” are used as a substitute for chicken eggs. So, any time a recipe calls for “flax eggs”, it means you’ll be whisking together warm water and ground flaxseeds to create an egg-like mixture. The flax “eggs” are used as a great binding ingredient in vegan baking–so as to avoid the use of chicken eggs. So sorry for the misunderstanding, Jackie. Hopefully you’ll be able to give this recipe another try without the eggs. 😉
Sweet Treats by Dani says
June 22, 2016 at 8:36 ami felt the same way about “healthy” cookies and muffins when i was a kid lol
these look great! thanks for sharing 🙂
Elisa says
June 13, 2016 at 12:35 pmCould I sub in sunflower butter instead of almond or peanut butter? My girls aren’t allowed to habe any nuts/nut butters at school.
Demeter | Beaming Baker says
June 13, 2016 at 2:17 pmHi Elisa, sunflower butter should work. I’ve never tried it myself, but this recipe is somewhat flexible. After you’ve made the batter, if it’s too dry, you can add in more sunflower butter or maple syrup. Let me know how it turns out! Thanks for stopping by!
Ali says
June 1, 2016 at 6:04 amI make a lot of breakfast bars and I wanted to tell you that these are the best ones I have ever made. I am looking forward to eating them everyday this week! And I am sure again next week 🙂
Demeter | Beaming Baker says
June 1, 2016 at 7:49 amThat’s so wonderful to hear Ali! 🙂 Thank you so much for taking the time to let me know how you enjoyed them. –> Enjoyed being the operative word! Yay!! Yup, these really do keep well throughout the week–they’re a big hit in my family. I made a chocolate chip version too. Hope to see you again soon! 🙂
Amanda | Yum In Your Tum says
April 6, 2016 at 4:14 pmYou had me at no bake! I am not a good baker, so this is right up my alley! I love granola bars, but the store bought kind can not compare to homemade. The addition of raisins sounds delicious, but the best part is that you made it CHEWY! Who wants a hard granola bar? LOVE THIS!
demeter | beaming baker says
April 7, 2016 at 9:39 amOh, haha. But I seriously doubt that you’re not a good baker. Come on, Amanda! 😉 So true on the chewy factor. Thanks so much for stopping by!
Megan - The Emotional Baker says
April 6, 2016 at 6:44 amYou seriously made me smile with your story about the enounter with the oatmeal cookie! I think I kinda felt the same way, but I knew it was still a cookie – so it must be ok 😉 I haven’t had much luck with granola bars, so I can’t wait to try these!
demeter | beaming baker says
April 6, 2016 at 2:46 pmAw, that’s wonderful to hear Megan. I’m so glad. 🙂 Good logic! Some of us weren’t so smart. Hehe. If you do try them, be sure to let me know how you like them. 🙂 Thanks Megan!
Kelsie | itsybitsykitchen.com says
April 5, 2016 at 5:16 pmOhmigosh, Demeter! You turned my favorite cookie into a gorgeous granola bar! I cannot wait to make these.
demeter | beaming baker says
April 5, 2016 at 7:27 pmYay for oatmeal cookies being your favorite cookie! 🙂 If you do, let me know how it turns out. Thanks Kelsie! So glad you’re here. 🙂
Kerry - My Fruity Kitchen says
April 5, 2016 at 1:48 pmOh wow! These look SO GOOD! Basically the ideal thing to have as a snack! Will have to give them a try! 🙂
demeter | beaming baker says
April 5, 2016 at 2:53 pmYes! Thanks Kerry! Nice to meet ya. 🙂
Anu - My Ginger Garlic Kitchen says
April 5, 2016 at 12:06 pmHaha, love the story. I can totally relate to how you felt about oatmeal cookies as a child. Oatmeal raisin granola bars looks like an amazingly delicious and healthy way to relish the oatmeals. Love they are vegan and gluten-free. Now I want them so badly in my life!
demeter | beaming baker says
April 5, 2016 at 2:53 pmAw, thanks Anu! 🙂 Yep, I’m always looking for delicious ways to eat oatmeal– plain just doesn’t cut it. Haha. Thanks so much. Sending you a big, virtual stack. xoxo. 🙂
Kate @ Framed Cooks says
April 5, 2016 at 8:05 amFirst of all, I just LOVE your stories! And second, I have never heard of that lunch bag thing!! I have to think about that one some more, but in the meantime since it led to these gorgeous baked oatmeal bars of scrumptiousness it definitely has a silver lining – pinning!! Happy happy Tuesday to you, my delicious friend!
demeter | beaming baker says
April 5, 2016 at 2:51 pmThank you so much Kate!! I’m so happy you enjoyed it. 🙂 Really? Maybe it was just the “delightful” school I went to. lol. Probably those mystery bags are up there with mystery lunch meat. haha. Love you positive attitude! Thanks so much Kate. Have a great week!
swayam says
April 5, 2016 at 7:19 amOk darling. I want them all. Enough said!! Looks fabulous. Pinning & sharing.
demeter | beaming baker says
April 5, 2016 at 2:42 pmHehe. Thanks so much Swayam! Sending you a big, virtual stack. Thanks for commenting and pinning! 🙂
Bethany @ athletic avocado says
April 5, 2016 at 7:17 amThese granola bars look heavenly! I actually prefer oatmeal raisin cookies to chocolate chip these days!
demeter | beaming baker says
April 5, 2016 at 2:39 pmThanks so much Bethany! 🙂 Oatmeal raisin cookies are just super yum. 🙂
Puja Darshan says
April 5, 2016 at 12:57 amNO BAKE Oatmeal Raisin Granola Bars..Yipeee
Great recipe for my daughter…:)
demeter | beaming baker says
April 5, 2016 at 2:35 pmYay!! I hope she enjoys it. Thanks Puja! 🙂
Gayle @ Pumpkin 'N Spice says
April 4, 2016 at 9:17 pmOh I love that story, Demeter! I actually never really liked oatmeal cookies growing up, mainly because of the raisins. I love raisins but don’t like them in anything. But I have a feeling I would love the chewy texture and flavor of these bars. I can’t get over how gorgeous these are! And even better that they’re gluten free too. Sounds like such a delicious breakfast, snack or dessert. Pinned, of course! Hope you’re having a great Monday!
demeter | beaming baker says
April 5, 2016 at 2:32 pmThanks so much Gayle! That means a lot to me. 🙂 So you like eating them alone? Super interesting. These are super chewy and delicious. Thank you for the kind words and for pinning. Hope you’re enjoying AZ! 😉 xo
Katie @The Semisweet Sisters says
April 4, 2016 at 6:48 pmThese look amazing! I’ve always wanted to try making homemade Granola Bars.
demeter | beaming baker says
April 5, 2016 at 2:30 pmThanks so much Katie! Homemade granola bars are the best. 🙂
Megan says
April 4, 2016 at 5:29 pmOh boy, there were a lot of foods I didn’t like as a kid. A LOT. Like onions, fish, tomatoes, celery, steaks that were too rare, pecans, and of course oatmeal raisin cookies. lol Thankfully, I’ve finally learned to be more open minded with food. These look amazing, I wish I had some to eat right now! 🙂
demeter | beaming baker says
April 5, 2016 at 2:26 pmHaha. What a list! Very impressive. 😉 It’s super cool that you opened your mind to new foods–there’s so many new experiences to be had. Thanks Megan. 🙂
Ashlyn | Dollop Of Yum says
April 4, 2016 at 4:42 pmI can totally relate to how you felt about oatmeal cookies as a child. Like, who in the world would want oatmeals and raisins in dessert?? But I also had my mind changed just like you and looooove oatmeal raisin cookies now. This looks like an amazingly delicious and healthy way to enjoy the oatmeal raisin flavor!!
demeter | beaming baker says
April 4, 2016 at 5:26 pmLOL. Right?? It just sounded so… not yummy. It’s so funny how we change our minds as adults! Must be the experience, wisdom and all that good stuff. Thanks Ashlyn! 🙂
Rahul @samosastreet.com says
April 4, 2016 at 4:09 pmYou said my magic words, NO BAKE. 🙂 LOL! You had me at coconut and raisins. These looks sooooo good! Great snack for me to take to work.
demeter | beaming baker says
April 4, 2016 at 5:24 pmHaha. Aren’t those two of the best words, like ever? Well, besides chocolate, walnuts, caramel… Hmm. 😉 Thanks Rahul!
karrie @ Tasty Ever After says
April 4, 2016 at 3:06 pmI’ll eat oatmeal raisin cookies for breakfast!! Okay, I know they are granola bars but whatever. It doesn’t matter what you call them, I will eat them 😉 Healthy and vegan also so there’s nothing here not to like…well, I like everything you make so there’s that too. It’s all yummy 🙂
★★★★★
demeter | beaming baker says
April 4, 2016 at 5:23 pmWohoo! That’s my Karrie. 😉 Forget about the semantics, as long as you’re enjoying them. 🙂 Thanks! Hope you have an awesome week. 🙂
Sheryl | When Hungry says
April 4, 2016 at 1:22 pmWow. There’s a lot of cinnamon in there. Love it! You know, I hate oatmeal cookies too when I was younger. We have the same reaction: Yuck! It feels like I’m eating shredded paper or cardboard. But now I love them as much as I love chocolate chip cookies. If I see them before as the most boring cookies ever made, now I consider them as my precious guilt-free (ehem) cookies. Thanks Demeter, pinning this to my healthy choices board. Another great (and no-bake too!) post-workout treat!
demeter | beaming baker says
April 4, 2016 at 5:21 pmHehe. I have a not-so-secret love for cinnamon. But honestly, it’s a very mild flavor in this bar. It’s mostly there to bring out the raisin and oatmeal flavors. 🙂 Meanwhile, shredded cardboard? Goodness!! Lol. It’s so funny how you love them now–growing up sure is a colorful journey. 😉 Thanks so much for pinning and stopping by, Sheryl! xoxo
Dawn at Girl Heart Food says
April 4, 2016 at 12:49 pmHahaha…your stories are so cute! I know what you mean, though. As kids to think of a oatmeal raisin cookie vs a chocolate chip cookie, for example, the popular choice would be the chocolate chip. But, the oatmeal raisin are so much better. I’m loving these bars and would gladly choose these any day! Once again, awesome recipe, girl! Pinning 😉
demeter | beaming baker says
April 4, 2016 at 5:19 pmThanks so much Dawn! That means a lot, coming from you. 🙂 I’m still cracking up over ALL of your stories. 🙂 So true on the comparison. Who’s honestly gonna pass up chocolate for raisins? Thanks so much Dawn! Hope you have an awesome week. 🙂
Vivian {Stay Alive and Cooking} says
April 4, 2016 at 12:04 pmYayyy, story time! Demeter, you actually are not only good at writing recipes but at writing in general. I loved reading this! Please include stories like that more often? I seriously pictured you there, with the glasses, staring at this cookie with so much disbelief… Haha!
To be honest I don’t like raisins in cookies or bars but I do like cookies and bars so…. I guess I’ll have to taste them. Some day. The list grows and grows.
Have a good week! Hugs
demeter | beaming baker says
April 4, 2016 at 5:18 pmAw, thank you so much Vivian! I’m just learning to open up a bit more. I’m really glad that you enjoyed it. Btw, happy belated birthday!! 🙂
Yes! I used to hate raisins too, but somewhere along the way, I realized how delicious and sweet they were (probably during The Incident. Haha). Thanks for stopping by Viv! Hugs to ya. <3
Vivian {Stay Alive and Cooking} says
April 5, 2016 at 3:56 amThat’s good! I’m really happy it’s working because it’s a lot of fun to read 🙂
Aww haha thank you!
I don’t hate raisins, for some reason I just don’t like them in my cookies. But I suppose I should try it because I might have that same realization!
You’re welcome! Thanks for sharing your recipes 🙂
Evi @ greenevi says
April 4, 2016 at 11:57 amYou always make me smile. Also because I had the exact same assumptions as a kid. I was sure, that carrot cake, anything with oats or raisins and apple chips are something terrible and disgusting (hahaha, but I liked things like spinach muffin). Though I don’t remember when I realised that these things are actually pretty delicious 😉
And, yum! I am looking for ages for a good no-bake granola bar recipe. I tried to make a few types before, but mine were never this beautiful and always fell into million pieces. So thank you! Pinned 🙂
★★★★★
demeter | beaming baker says
April 4, 2016 at 5:11 pmAw… that is probably the best thing I could hear. 🙂 How much do we think alike though? Lol. Funny how we were the kids who acted like they were allergic to healthy and then went the opposite way as adults. Rebellion: who can predict how it’ll turn out? Haha. So interesting that you enjoyed spinach muffins!
These will NOT fall apart on you–that was one of my major goals for these. I totally get flustered when no bake gbars fall apart–it’s the worst! Thanks for pinning and stopping by Evi! 🙂
Laura ~ RYG says
April 4, 2016 at 11:12 amI’m thrilled you have posted this yummy looking bars! As a Kindergarten requirement, I pack a snack for my daughter every day, usually fish crackers or a granola bar. But granola bars are expensive and not all that healthy for you. She loves raisins too so I need to make these asap. Hope you had a lovely weekend!!!
demeter | beaming baker says
April 4, 2016 at 5:08 pmYay!!! I’m thrilled that you’re thrilled, Laura. 🙂 So true on both points about granola bars. I feel guilty just looking at the storebought sometimes (yup, I’m that dramatic. Haha). Hope you get a chance to make these and report back. Have an awesome week. Thanks Laura! 🙂
Marsha | Marsha's Baking Addiction says
April 4, 2016 at 11:06 amOh these granola bars look perfect! I’d take a bunch of them right about now! 🙂
★★★★★
demeter | beaming baker says
April 4, 2016 at 2:02 pmThanks so much Marsha! Sending you a big virtual batch. 🙂
Cheyanne @ No Spoon Necessary says
April 4, 2016 at 10:40 amHahahaha! You always know how to bring the giggles, girlfriend. AND the deliciousness!! I use to detest oatmeal raisin cookies too! But now they are totally one of my favorites EVA… like I may have just had half of one with my breakfast. 😉 So you KNOW I am looooooving these granola bars!! One of my favorite cookies turned into a no bake bar? Yaaahhhhss! Hook a sistah up! These look like chewy, flavorful perfection. And totally dangerous, because no way am I going to eat just 1 or 5 of these in one sitting. Thank God they are granola healthy. 😉 Pinned! Cheers, buttercup! xo
★★★★★
demeter | beaming baker says
April 4, 2016 at 2:01 pmOnly ’cause you shared your laughing gas with me! Lol… Thank goodness you feel the same way–it’s good that we both saw the light eventually, right? 😉 I’m promptly working on getting our conveyor belt/ruby slippers to find a two-way line to transport your goodies and mine. Thanks so much Chey! Have a great week, hot stuff! xoxo
Jennifer @ Show Me the Yummy says
April 4, 2016 at 10:28 amThese granola bars are chewy perfection! <3
demeter | beaming baker says
April 4, 2016 at 1:59 pmThanks so much Jennifer! 🙂
Jen | Baked by an Introvert says
April 4, 2016 at 10:28 amThis is exactly what I like to snack on! I’m a huge fan of simple, grab and go snacks that are actually good for me!
demeter | beaming baker says
April 4, 2016 at 1:58 pmSame here! Glad you enjoyed the recipe. Thanks Jen! 🙂
Michelle | The Secret Ingredient Is says
April 4, 2016 at 9:58 amHaha, sounds like we had the same opinion of oatmeal raisin cookies as a kid! I was the exact same way (and then I had one…and of course loved it). I love how you were inspired by the cookies and turned them into granola bars! These look delicious, and extra points that they’re healthy – definitely will need to make a batch of these soon!
★★★★★
demeter | beaming baker says
April 4, 2016 at 11:31 amOh, thank goodness someone felt the same way. Lol. I always get a weird look whenever I tell that story. Healthy + yummy are just everything. Don’t ya think? Thanks so much Michelle! So nice to meet ya. 😉
[email protected] says
April 4, 2016 at 9:46 amYum! I would have liked these as a kid but would most certainly make these part of a regular diet now! I hated chili as a kid. Hated! But now – whenever hubby’s in the mood to make it – I’m the first to grab a big bowl! Thanks for sharing this yummy recipe!
★★★★★
demeter | beaming baker says
April 4, 2016 at 10:28 amAwesome! So you were the smart cookie then. Hehe. Oh, chili! That’s a good one. 🙂 Thanks Annie!