Healthy Homemade Blueberry Granola Bars (Vegan, GF)
Blueberry Granola Bars (GF): this healthy homemade granola bars recipe is chewy, nutrient-rich & EASY to make! Plant-Based, Refined Sugar-Free, Vegan.
Have you ever tried dried blueberries? Omigosh, they are one of the tastiest, yummiest things ever!! Just in case some of you are like, “I don’t like dried blueberries because they’re sweetened with cane sugar!” Let me reply, “I finally found some sweetened with just apple juice!”
Cool, right? 🙂 And if you’re against that as well, try raisins! See, win win for everyone. Anyway, back to the dried blueberries… they’re so delicious, sweet and chewy. Plus, they kinda look like special little gems in these homemade blueberry granola bars, dontcha think?
Well, today, we’re gonna use all the dried blueberries to make my favorite healthy homemade blueberry granola bars! Are you ready? Let’s talk about it.
Healthy Homemade Blueberry Granola Bars
The last few months, Erik and I’ve been on an odyssey to find the best store-bought healthy granola bars. Yes, even we must buy store-bought granola bars from time to time. Like, if we don’t take a break from the kitchen, we’ll hate the kitchen, ya know?
Anyway, it’s been a whole thing! Like how hard is it to make a healthy granola bar…um, healthy? Turns out, really hard. Lol. So today I thought it’d be awesome to share a healthy homemade granola bar that’s healthy, vegan, dairy-free, refined sugar-free and gluten free. Yes!!
Healthy Blueberry Recipes You’d Love
How to Make this Quick & Easy Healthy Granola Bars Recipe with Blueberries!
Best of all? This healthy homemade granola bars recipe is quick & easy to make. Simply whisk together all dry ingredients in one bowl, then whisk together all wet ingredients in another. Combine, then fold in blueberries. Pour mixture into a prepared pan and smooth into an even layer. Bake, cool and slice your homemade granola bars. That’s it!
How do these Healthy Homemade Blueberry Granola Bars Taste?
These homemade blueberry granola bars taste AWESOME. Hehe. Okay, that wasn’t enough of an actual description. So… they’re chewy & satisfyingly dense, with a lightly crispy texture. The sweetness of these healthy granola bars is balanced out with nuttiness from ¼ cup of ground golden flaxseed and 1 whole cup of nuts and a hint of natural almond butter. So. Good.
Looking for more healthy bars? Try these: Chocolate Pistachio Healthy Vegan Snack Bars (Gluten Free) & Easy Paleo Snack Bars Recipe (Gluten Free, Vegan)
Tools for the Best Healthy Granola Bars
- Dried blueberries – finally, dried blueberries made with fruit juice! I know many of you are looking for dried fruits that aren’t sweetened with anything more than other fruits. These are it and they’re amazing!
- Golden flaxseed – one of the superfoods in these healthy granola bars that make it truly amazing. I made sure to pack in 1/4 cup of ground flaxseed. Flax boasts omega-3 fatty acids, B vitamins, fiber, antioxidants and more. They’re heart-healthy and cancer fighting. Love it!
- Where to Buy Ingredients: Dried Blueberries | Nuts: Almonds, Pecans, Walnuts | Gluten Free Rolled Oats | Golden Ground Flaxseed | Coconut Sugar | Coconut Oil | Pure Maple Syrup | Almond Butter
- Recommended Tools: 8-inch Baking Pan or Energy Bar Mold | Chef’s Knife | Reusable Snack Bags | Glass Mixing Bowls | Prep Bowls
You’re totally craving all the blueberries and healthy homemade granola bars, right? Let’s do it! I can’t wait to hear what you think—let me know in the comments below. 🙂 Thankful that you’re here, enjoying in these kitchen adventures with me! ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Healthy Homemade Granola Bars Recipes
- Homemade Paleo Granola Bars
- No Bake Oatmeal Raisin Granola Bars
- 3 Ingredient No Bake Peanut Butter Granola Bars
- No Bake Chewy Chocolate Chip Granola Bars
- Cranberry Chia Gluten Free Vegan Snack Bars
- 4 Ingredient Chocolate Peanut Butter No Bake Granola Bars
- Granola Bars Recipe – 6 Ways
Healthy Homemade Blueberry Granola Bars (Vegan, GF)
- Total Time: 35 minutes
- Yield: 15 bars 1x
Description
Blueberry Granola Bars (GF): this healthy homemade granola bars recipe is chewy, nutrient-rich & EASY to make! Plant-Based, Refined Sugar-Free, Vegan.
Ingredients
Dry Ingredients
- 1 cup nuts, chopped (I used pecans, almonds, walnuts, peanuts)
- ½ cup gluten free rolled oats
- ¼ cup dried blueberries
- ¼ cup golden ground flaxseed
- ¼ teaspoon salt (optional)
Wet Ingredients
- 1 tablespoon coconut sugar
- 2 tablespoons melted coconut oil
- 1 tablespoon unsalted, natural creamy almond butter
- 3 tablespoons pure maple syrup
Optional Topping
- 1 teaspoon dried blueberries
Instructions
- Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola bar-style bars.
- Add all dry ingredients to a large bowl: nuts, oats, dried blueberries, flaxseed, and salt (if using). Stir until well mixed.
- Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
- Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
- Pour the mixture into the prepared baking pan. Using the spatula, nudge the mixture until loosely and evenly spread out. Then, use the spatula to press the mixture firmly down into an even, very tightly-packed layer. Optionally, press blueberries into the bars.
- Bake for 22-27 minutes. Mine took 25 minutes.
- Place baking pan onto a cooling rack to cool for about 30 minutes, or until completely firm. After, lift bars and parchment paper onto the cooling rack to finish cooling for 1-2 hours. Slice and enjoy! Storing instructions below.
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Notes
- Where to Buy Ingredients: Dried Blueberries | Nuts: Almonds, Pecans, Walnuts | Gluten Free Rolled Oats | Golden Ground Flaxseed | Coconut Sugar | Coconut Oil | Pure Maple Syrup | Almond Butter
- Storage Notes: Store in an airtight container for 1-2 months at room temperature.
- To Freeze: store in a freezer-friendly container for 1-3 months.
- Recommended Tools: 8-inch Baking Pan or Energy Bar Mold | Chef’s Knife | Reusable Snack Bags | Glass Mixing Bowls | Prep Bowls
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Healthy Snacks
- Method: Bake
- Cuisine: American
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These are so good! I’ve made them twice & they go great with yogurt & fruit on the side! I bought the molds too & they look so perfect! Better than store bought!
Yay! I’m so pleased to know you’re enjoying them, and I’m glad the molds are helpful too! 😄
Can I use frozen blueberries?
I haven’t tried it so I can’t say for sure, but let me know how they turn out if you try it! 🙂
I didn’t have dried blueberries, so I made these with a mix of dried cranberries and apricots. So delicious!
Oooh, dried cranberries would definitely be my second pick–that tartness & sweetness is so enjoyable! I’ve got to try this with apricots some time too! Thanks Penny! 🙂
Loved them as did I friend I shared some with. How do you advise to chop the nuts? I used a cutting board and a paring knife. Is there an easier and more uniform way without them turning into nut butter? Thanks
Hi Kathy, a larger knife, like a chef’s knife, would be faster and more even overall. Otherwise, you can purchase chopped nuts for a uniform process. Enjoy!
The ENTIRE family loves these granola bars, they are so much better than store-bought and so EASY to make! :_)
Woohoo! So happy to hear it Valentina!
What a delicious flavor combo, making these tomorrow!
Wonderful! Enjoy!
Hi Demeter,
Dried blueberries are a little difficult to find in our local supermarket, what other dried fruit would you suggest that would complement all the other ingredients in this beautiful recipe? 😊
Hi Nancy, you could try any kind of dried fruit. 🙂 Perhaps chopped dried cranberries, raisins or even chopped dried apricots. Just make sure the dried fruit bits are small enough that they can be easily incorporated into the bars without causing them to crumble. 🙂 Can’t wait to hear what you think!
Hi Demeter,
This morning I made your blueberry granola bar recipe and it tasted amazing! After I let it cool on the rack I sliced it and noticed that it was very crumbly. Very much like clusters, What can I do differently next time I make it so it looks like yours?😊
Hi Nancy! Hm, it’s hard to say from afar like this but in general, make sure to pack the pan very tightly before cooking and try letting it cool in the pan on the rack instead of taking it out to cool. Hope this helps!
Thank you!😊
You’re so welcome Nancy!
Wow, these were great, and easy too! Loved the dried blueberries!
Yay! That’s so awesome Paige!
These bars look so much better than the ones in the store! What a great thing to have on hand for an easy breakfast or a quick snack. Looks like they would travel well too (when the world gets back to traveling again.)
Aww thanks Annissa! And yep, these bars are great for traveling and on-the-go snacking, even if it is just around the house. 😉
These healthy granola bars will be perfect for breakfast! Will be making them very soon.
Can’t wait to hear what you think!
These granola bars look incredible. I can’t wait to try these!
Oh I know you’ll just love them Erika!
This is a yummy snack and a healthy snack too. Love the combination of healthy ingredients to making it. Best Tiffin Snack option or gifting option too.
Oh yes, these would be so great to give as a gift! 🙂
My family loves blueberries, so I can’t wait to make these granola bars! Such a great snack to have on hand!
Agreed! Your fam is definitely gonna love these! 😊