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Pumpkin Spice Granola Bars: learn how to make healthy granola bars with a fall-inspired twist! Pumpkin seeds, pumpkin spice and everything nice & healthy in these homemade granola bars. #Pumpkin #Healthy #GranolaBars #PumpkinSpice | Recipe at BeamingBaker.com

Healthy Pumpkin Spice Granola Bars


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Description

Pumpkin Spice Granola Bars: learn how to make healthy granola bars with a fall-inspired twist! Pumpkin seeds, pumpkin spice and everything nice & healthy in these homemade granola bars.


Ingredients

Scale

Dry Ingredients

Wet Ingredients


Instructions

  1. Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later.
  2. Add all dry ingredients to a large bowl: pumpkin seeds, nuts, oats, flaxseed, spices and salt, if using. Stir until well mixed.
  3. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter, maple syrup, vanilla. Whisk until well incorporated.
  4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
  5. Pour the mixture into the prepared baking pan. Using the spatula, press mixture firmly down into an even, very tightly-packed layer.
  6. Bake for 24-32 minutes. Mine took 28 minutes.
  7. Place baking pan onto a cooling rack to cool for about 30 minutes, or until completely firm. After, lift bars and parchment paper onto the cooling rack to finish cooling for 1-2 hours. Slice and enjoy! Storing instructions below.

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Notes

Where to Buy Ingredients: Organic Pumpkin Seeds | Nuts: Pecans & Walnuts | Gluten Free Rolled Oats | Golden Ground Flaxseed | Coconut Sugar | Extra Virgin Coconut Oil | Natural Almond Butter

Storing Instructions: Store in an airtight container for 1 month at room temperature.

Freezing Instructions: Store in a freezer-friendly container for 1-2 months. Allow to thaw at room temp for 10-20 mins before enjoying!

  • Prep Time: 10 mins
  • Cook Time: 28 mins
  • Category: Snack
  • Method: Bake
  • Cuisine: American