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Low Carb Chocolate Fudge Pecan Cups Recipe: just 2 ingredients to make delicious Keto Fudge! Decadent, thick cups of velvety chocolate fudge with sweet pecan flavor. #Keto #LowCarb #SugarFree #Fudge #Vegan | Recipe at BeamingBaker.com

Low Carb Chocolate Fudge Pecan Cups Recipe (Keto Fudge, Vegan)


Description

Low Carb Chocolate Fudge Pecan Cups Recipe: just 2 ingredients to make delicious Keto Fudge! Decadent, thick cups of velvety chocolate fudge with sweet pecan flavor. Non-Dairy, Keto, Vegan, Gluten Free, Low Carb, Sugar Free.


Ingredients

Scale

Keto Pecan Butter Fudge

Optional Topping

  • 12 pecan halves

Instructions

  1. Place cupcake liners into a 12-cup cupcake pan. Set aside for later.
  2. Melt the chocolate using the double boiler method, or do the following. Add chocolate chips and pecan butter to a medium microwave-safe bowl. This is the pecan butter I use. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
  3. Pour the chocolate mixture into the prepared muffin pan, making sure to evenly spread it across 12 cups. Tap the pan on a protected surface several times to smooth out the mixture and release air bubbles.
  4. Chill in the freezer for 30-60 minutes, or until firm. Optionally, when the fudge is almost completely firm, press a pecan half gently into the top each cup. Enjoy! Storing instructions below.

Adapted from my 2 Ingredient 5 Minute Homemade Fudge Recipe.

More Keto Low Carb Fudge Recipes:

Notes

  • Category: Healthy Dessert, Snack
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 13g
  • Carbohydrates: 7g, Net Carbs: 2g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: low carb fudge recipe, low carb chocolate fudge recipe, keto fudge