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Peanut Butter Chocolate Chip Oatmeal Cookies (V+GF): An easy recipe for soft, deliciously textured cookies with oats, coconut, and LOTS of peanut butter and chocolate. #Vegan and #GlutenFree | BeamingBaker.com

Peanut Butter Chocolate Chip Oatmeal Cookies (Vegan, Gluten Free)


Description

Peanut Butter Chocolate Chip Oatmeal Cookies (V+GF): An easy recipe for soft, deliciously textured cookies with oats, coconut, and LOTS of peanut butter and chocolate.


Scale

Ingredients

Dry Ingredients

  • 1 cup gluten free rolled oats
  • ¾ cup gluten free oat flour
  • ¾ cup unsweetened, shredded coconut
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon of salt

Wet Ingredients

  • 1 cup natural, unsalted peanut butter (make sure to use naturally liquidy PB)
  • ¼ cup melted coconut oil
  • ½ cup coconut sugar*
  • ¼ cup pure maple syrup
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water, whisked together, set for 15 mins)
  • 1 teaspoon pure vanilla extract

Add-ins

  • ¾ cup vegan chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together the dry ingredients: oats, oat flour, coconut, baking soda, baking powder, cinnamon and salt.
  3. In a large bowl, whisk together all the wet ingredients: peanut butter, coconut oil, coconut sugar, maple syrup, flax eggs and vanilla.
  4. Add the dry mixture to wet mixture. Using a rubber spatula or wooden spoon, stir and fold until you get a cohesive dough. Fold in chocolate chips.
  5. Using a 2-tablespoon cookie scoop, scoop 2 tablespoon-sized cookie dough balls onto the cookie sheet, spaced evenly apart. Flatten to desired shape–these cookies won’t spread too much. Bake for 8-10 minutes.
  6. Using a flat, heatproof spatula, carefully lift the cookies off the baking sheet and place onto a cooling rack. Allow to cool. Enjoy!

Notes

-*You may substitute coconut sugar with brown sugar.
– Store in an airtight container for 1-2 weeks.
– Adapted from my Best Vegan Peanut Butter Coconut Cookies.

  • Category: Vegan, Gluten Free, Cookies