Print
3 Ingredient Healthy Vegan Rice Crispy Treats (V, GF): a chewy homemade vegan rice krispy treats recipe, made with whole, gluten-free, protein-rich ingredients. #RiceCrispyTreats #ProteinPacked #Vegan #GlutenFree #CleanEating #Snacks #HealthySnacks | Recipe at BeamingBaker.com

3 Ingredient Healthy Vegan Rice Crispy Treats (Gluten Free, Dairy-Free, V)


Description

3 Ingredient Healthy Vegan Rice Crispy Treats (V, GF): a chewy homemade vegan rice krispy treats recipe, made with protein-rich whole ingredients. Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free, Clean Eating, Healthy Snacks.


Scale

Ingredients


Instructions

  1. Line an 8-inch square baking pan with wax paper, parchment paper or greased foil. Set aside for later.
  2. Add almond butter and maple syrup to a microwave-safe bowl. Whisk until well mixed. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and caramelize (about 4-7 rounds).* Whisk in between heating increments.
  3. Add cereal to almond butter mixture. Stir and fold until well-incorporated.
  4. Pour into the prepared baking pan. Using a rubber spatula, smooth into an even, very tightly packed layer.
  5. Chill in the freezer for 1 hour. Remove and slice into 16 square treats. Enjoy! Storing notes below.

    Also try my Toasted Coconut Almond Rice Crispy Treats and my Chocolate Peanut Butter Rice Crispy Treats.


Notes

– *Stovetop directions: In a small saucepan over medium-low heat, add almond butter and maple syrup. Whisk until well incorporated. Stir occasionally, heating until this mixture begins to bubble.
– Store in an airtight container in the refrigerator or freezer for up to 1 week.

  • Category: Bars, No Bake, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free, Clean Eating, Healthy Snacks
Recipe Card powered by