Chewy & moist zucchini oatmeal chocolate chip cookies boast a deliciously crispy exterior, fresh zucchini for added moistness, and melty chocolate chips!
Perfectly Spiced Zucchini Oatmeal Cookies That Are A True Texture Delight In Your Mouth.
Remember when we made soft-baked zucchini cookies a few weeks back? Well, when I was kitchen testing those beauties, I could not resist trying an oatmeal version. And guess what? They were even better.
Oatmeal lovers, zucchini lovers—heck, oatmeal chocolate chip cookie lovers—gather around, because we are making the very best Zucchini Oatmeal Chocolate Chip Cookies ever! Make that the best zucchini oatmeal cookies ever! Wanna experience this perfectly-spiced texture delight? Let’s bake this!
Zucchini Oatmeal Chocolate Chip Cookies: Key Ingredients
The key ingredients to any recipe are the ones that make that recipe truly shine. For today’s zucchini oatmeal chocolate chip cookies, we’re going to be using fresh, bountiful zucchini, chewy, satisfying oats, your very favorite chocolate chips, and a few simple baking staples to make mouthwatering, crisp-edged zucchini oatmeal cookies with soft, moist centers, and rich, melty chocolate.
- Chocolate Chips
- Flour (AP or oat)
- Coconut Oil or Butter
- Coconut Sugar
- Pure Maple Syrup
How to Make Zucchini Oatmeal Chocolate Chip Cookies
The very first things I like to do when preparing a recipe is to head to the kitchen, read over the recipe, then, if needed, warm up the oven (aka “preheat”), make the flax egg so it can set, and line the baking sheet.
Then, I’ll set out any kitchen equipment called for in the recipe. For these zucchini chocolate chip oatmeal cookies, this includes:
Next, it’s time to start preparing the recipe! To make zucchini oatmeal cookies, you’ll start by adding all the dry ingredients into a medium-sized mixing bowl and whisking everything together. Then, you’ll add all the wet ingredients into a large mixing bowl and whisk those ingredients together.
Now, we combine the dry and wet ingredients by pouring the dry over the wet. Whisk the two components together as long as you can, then switch to folding with a rubber spatula to finish it off.
At this point, you can add in your freshly-grated zucchini! Stir and fold the zucchini into the dough until it’s very well mixed. Fold in chocolate chips.
Smooth the zucchini oatmeal cookie dough into an even layer and cover. Freeze the dough until somewhat firm.
Afterward, grab the chilled dough and start scooping! I like to use this medium cookie scoop to scoop uniform dough balls quickly and easily. Scoop and drop the balls of cookie dough into the prepared baking sheet. Press chocolate chips into the tops of each cookie, then flatten with a fork.
Bake cookies for about 12 minutes.
Cool, then enjoy the best zucchini oatmeal chocolate chip cookies!
Summery Zucchini Oatmeal Cookies with Chewy, Crispy Edges And Soft, Moist Centers for the Best Veggie-Packed Treat!
More Yummy Treats to Make
- Healthy Rice Crispy Treats
- 3 Ingredient Mango Ice Cream
- Vegan Gluten Free Chocolate Cake
- Vegan Chocolate Chip Pancakes
- Vegan Coconut Cookies
- Oat Flour Blueberry Muffins
Tools You Need
A Steamy Zucchini for Cookies That Are Dreamy
Okaaaaaay… nix the steamy zucchini and stick with a fresh one that’s, uh, not hot. (A girl’s gotta do what a girl’s gotta do to get that rhyme going, ya know?) When you make these awesome zucchini oatmeal cookies, be sure to take a pic and share it on Instagram using @beamingbaker and #beamingbaker. ‘Til our next baking adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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More Zunderful Zucchini Recipes
- Best Healthy Zucchini Muffins
- Healthy Zucchini Brownies (Vegan, GF)
- Moist Vegan Gluten Free Zucchini Bread
- Vegan Zucchini Muffins (Gluten Free, Egg Free)
- Soft Baked Zucchini Chocolate Chip Cookies
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