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3 Ingredient Homemade Crunch Bar Recipe (V, GF): Quick & Easy DIY crispy homemade crunch bars! Made with rich, decadent chocolate and vegan gluten free brown rice crisp cereal. #Vegan #GlutenFree #DairyFree #DIY #Candy | Recipe at BeamingBaker.com

3 Ingredient Homemade Crunch Bar Recipe (DIY Vegan Crunch Bars, Gluten Free)


Description

3 Ingredient Homemade Crunch Bar Recipe (V, GF): Quick & easy DIY crispy homemade crunch bars! Made with rich, decadent chocolate and vegan gluten free brown rice crisp cereal. Vegan, Gluten-Free, Dairy-Free.


Scale

Ingredients


Instructions

  1. Line an 8-inch square baking pan with parchment paper, greased foil or wax paper. Or, use this break-apart candy mold. Set aside at room temperature.
  2. Melt the chocolate using the double boiler method, or do the following: add chocolate chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second increments until softened and melty. Stir in between heating increments, until smooth.
  3. Add cereal to melted chocolate. Here is the vegan gluten free brown rice crisp cereal I use. Using a rubber spatula, stir and fold until well incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smooth into an even layer. Tap the pan a few times to help even out the mixture.
  4. Allow to set at room temperature until firm. Or, for a quick fix, follow freezing instructions. Transfer this pan into the freezer. Freeze for 10-15 minutes. Remove from freezer and allow to thaw for 10-15 minutes. Slice into 18 rectangular bars (3 rows by 6 columns). Enjoy! Storing instructions below.

Also try the peppermint version: 4 Ingredient Peppermint Chocolate Crunch Bars.

More Crispy & Chocolate Recipes

Notes

  • Category: Dessert, Snacks
  • Method: Freeze
  • Cuisine: American

Keywords: DIY crunch bars, homemade crunch bars, crunch bar recipe, vegan candy