4 Ingredient Peppermint Chocolate Crunch Bars (V, GF, DF): a one bowl, 4-ingredient recipe for crispy, cool mint crunch bars perfect for the holidays! Vegan, Gluten Free, Dairy-Free.
How was your weekend? Whether or not you were celebrating Thanksgiving, I hope it was a relaxing, happy one filled with good food and lots of laughter. And, that it made you especially energized for all the holiday fun that’s to come!
To help you kick things off right, I’m bringing out the big ornaments (but not really, because these ornaments are crazy tiny). Erik and I bought ALL the Christmas decorations in town, and we got a little too carried away with our festive mood. 😉 Chock it up to all the 5 minute peppermint fudge and gingerbread oatmeal homemade breakfast bars we’ve been munching on.
This year we already got the twinkly lights up, and we’ve been cookin’ up so many ideas for the holidays. Erik already told me about all the holiday treats he hopes to receive this year—and I’ve already got to get crackin’ on a good number of them, such as a Dark Chocolate Almond Mint Homemade KIND Bar Recipe or Moist & Fudgy Ganache Peppermint Brownies Recipe. 🙂
But remember how I told you there were a few treats I was working on… in SECRET?? Yep, saying “in secret” totally makes them way more cool! Like mint. Or peppermint. As in 4 Ingredient Peppermint Chocolate Crunch Bars!!! See what I did there? Okay, transitions can be tricky. Just sayin’.
Well, two months ago (I told ya, we’re Christmas crazy!), Erik listed off many, MANY peppermint chocolate treats that hearkened back to his childhood, such as these seriously irresistible gluten free moist mint dark chocolate chip muffins. At the time, I was like, wait!! Let me write this down, mid-run (yes, we were actually running during this convo), and you ate whaaaaa growing up? And how did you manage to try so many different treats at such a young age?? How??? And, how am I managing to talk and run? Woah!!
Once I got over my classy gawking, I got to thinking about how I would make one of the treats at the very top of his holiday favorites list: peppermint chocolate crunch bars. Oh. Yeah.
You see, I’ve wanted to make crunch bars for ages and ages, but then cookie dough cups happened, Almond Joy happened, peanut butter cup rice crispy treats happened, salted dark chocolate almond clusters happened, and then I fainted from running a full-time candy shop in my house. But not. But kinda. 😉 With the holidays right around the corner, Erik and I started our usual candy gift package planning… and I thought, let’s do this!
The result is so yummy, so perfectly crispy, so… blissfully satisfying. Who knew making your own candy could be so satisfying? I’ve kinda really, seriously gotten into making candy. It’s all kinds of fun! The entire process is so magical. Almost like watching one of those super fascinating candy factory documentaries, but less of a snoozefest, and more of a sweetfest!
Plus, you get to actually eat the candy you see in your kitchen.
Then the drizzling happens (for my coconut truffles, and for my peppermint mocha cupcakes)… and, well, can you tell from these pics that I enjoyed myself immensely? 😉 Then then, you get to package it all up, as fancifully as you’d like, or just, ya know… eat it.
I’m totally bursting at the seams to talk about gift wrap options and such with you, but I think I’ll wait ’til next week, when something particularly Christmas-y comes out. Dun dun dun!!! Intrigue. What can I say, I like to keep ya entertained here. 🙂
While you I eagerly await to talk all kinds of gift wrap shop with ya, allow me to tell you about these wonderful 4 Ingredient Peppermint Chocolate Crunch Bars. They are:
- SO easy to make, in just one bowl
- the perfect balance of rich chocolate and cool mint
- made with just 4 ingredients
- vegan, gluten free and dairy-free
- crispy and crunchy
- plant-based and allergy-friendly
- so impressive, like for real
- perfect for gift-giving
- even more perfect for eating
So grab a bowl, 4 simple ingredients, and your candy-making uniform (if there’s such a thing). It’s time to get our homemade candy on! I hope you love these 4 Ingredient Peppermint Chocolate Crunch Bars as much as my family does. Thank you for spending the holidays with me. I’m so excited to share and swap stories about all of this holiday excitement! In the meantime, tell me:
What are your favorite peppermint chocolate flavored treats this season? If you’re not a fan, what do you love to eat during the holidays?
I can’t wait to hear what you think. Sending you all my love and maybe even a dove, xo Demeter ❤️
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Gluten Free Vegan Holiday Dessert Recipes!
If you enjoyed these 4 Ingredient Peppermint Crunch Bars, then you’ll just love these gluten free chocolate and holiday recipes:
- 5 Ingredient Vegan Peanut Butter Coconut Truffles
- Gluten Free Chai Spice Granola Recipe
- Healthy Gluten Free Orange Cardamom Muffins Recipe
- Vegan Peppermint Mocha Frappuccino
- Easy Vegan Cinnamon Pecan Cookies
4 Ingredient Peppermint Chocolate Crunch Bars (Gluten Free, Vegan, Dairy-Free)
- Yield: 18 bars 1x
Print Recipe
Pin RecipeDescription
4 Ingredient Peppermint Chocolate Crunch Bars (GF, V, DF): a one bowl, 4-ingredient recipe for crispy, cool mint crunch bars perfect for the holidays! Vegan, Gluten Free, Dairy-Free.
Ingredients
- 1 ½ cups vegan chocolate chips
- 2 teaspoons coconut oil
- 1 teaspoon peppermint extract
- 3/4 cup vegan gluten free brown rice crisp cereal
Instructions
- Line an 8-inch square baking pan with parchment paper or wax paper. Set aside at room temperature. Clear some space in the freezer for this pan—you will need it later.
- Melt the chocolate using the double boiler method, or do the following: add chocolate chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second increments until softened and melty. Stir in between heating, until smooth. Add peppermint and stir until well-incorporated.
- Add cereal to melted chocolate. Using a rubber spatula, stir and fold until well incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smooth into an even layer. Tap the pan a few times to help even out the mixture.
- Transfer this pan into the freezer. Freeze for 10-15 minutes. Thaw at room temperature for 10-15 minutes. Slice into 18 rectangular bars (3 rows by 6 columns). Enjoy! Storing instructions below.
Notes
– Storing notes: store in an airtight container for 1 week (at room temperature), 1-2 weeks (in the refrigerator), or up to 2 months (in the freezer). Best if stored in the refrigerator or freezer.
– If storing in the freezer, thaw for 5-10 minutes before enjoying.
– Holiday treats (all V, GF, DF): pumpkin chocolate chip cookie dough, paleo vegan chocolate coconut truffles, no bake chocolate pecan bars, double chocolate chip cookies.
– More homemade candy (all V, GF, DF): cookie dough cups, paleo Almond Joy, almond butter cups, chocolate chip cookie dough truffles.
- Category: Candy, Dessert, Vegan, Gluten Free, Dairy-Free
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. If you wish to republish this recipe, please re-write the entire recipe using your own words and include a link to this post for the recipe.
SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
Baking Pan (8-inch)| Peppermint Extract | Brown Rice Crisp Cereal (V, GF) | Glass Mixing Bowls | Vegan Chocolate Chips | Coconut Oil | My Favorite Knife
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Carolyn says
December 9, 2017 at 3:51 pmWhen you add the extract, how do you keep your melted chocolate from seizing? Mine seized and is destined for the garbage now.
Demeter | Beaming Baker says
December 11, 2017 at 1:53 pmHi Carolyn, usually, my chocolate does seize up a bit, but I just keep stirring until it smooths out again. Good luck!
Hannah says
November 27, 2017 at 7:57 amAny recommendation on what I could sub for the coconut oil?
Demeter | Beaming Baker says
November 27, 2017 at 3:51 pmHi Hannah, you could probably just skip it. 🙂 Can’t wait to hear what you think!
Hannah says
December 31, 2017 at 5:19 pmThese were a hit this Christmas. Thank you!
Demeter | Beaming Baker says
January 1, 2018 at 6:35 amThanks for reporting back, Hannah! So happy to hear you enjoyed them. 🙂
Jen says
December 18, 2016 at 10:59 amHi! If melting the chocolate on the stove, do you still add the oil?
Demeter | Beaming Baker says
December 18, 2016 at 8:23 pmHi Jen! Yep, you still add the oil. 🙂
Rosilene says
December 15, 2016 at 9:21 pmHi Demeter,
Could I use pure peppermint essential oil instead of the extract ? If so, how much please ? Thank you so much in advance,
Rosilene
Demeter | Beaming Baker says
December 16, 2016 at 11:50 amHi Rosilene, after doing a bit of research online, it appears that you can use peppermint oil! Peppermint oil is about 4x as strong as peppermint extract, so I’d suggest starting slow. Try 1/8 teaspoon of peppermint oil first. Stir that in and taste a small spoonful of the candy mixture. If you’d like a stronger peppermint flavor, add an additional 1/8 teaspoon (for a grand total of 1/4 teaspoon peppermint oil). Enjoy!
Amanda says
December 5, 2016 at 2:21 pmDo you have a favorite brand of vegan chocolate chips you use for baking?
Demeter | Beaming Baker says
December 6, 2016 at 3:24 pmHi Amanda! Right now, I don’t have a favorite. There are so many brands I have yet to even try! Do you have a favorite?
Jill says
December 4, 2016 at 8:33 amLove this recipe. I’m new to all things vegan and can’t wait to try this. What’s the best vegan chocolate to use?
Demeter | Beaming Baker says
December 4, 2016 at 9:09 amHi Jill! Finding the best vegan chocolate definitely depends on the area you live in and the access you have to vegan products. Also, if you prefer (or require depending on allergies) certified vegan products, or are totally fine with just vegan ingredients listed. So far, I’ve found that Trader Joe’s has the best vegan chocolate (but it’s not certified vegan, meaning it might come in contact with dairy). Here’s a pretty comprehensive list of vegan chocolates: http://vegnews.com/articles/page.do?pageId=4371&catId=2 I’d recommend trying a few different ones and seeing which you like best! Happy baking (or in this case, candymaking)! 🙂
Marina @ A Dancer's Live-It says
November 30, 2016 at 7:43 amAll I have to say is “YESSS” to these bars! I absolutely love the combo of chocolate and peppermint, especially for the holidays. I’m making your killer brownie recipe for a show this weekend and adding York Peppermint Patties to the batter to see how that tastes. Do you approve? 😉 Either way, I’m excited to see what other recipes you have in store for us this holiday season! 🙂
★★★★★
Demeter | Beaming Baker says
November 30, 2016 at 4:57 pmYeah!! Peppermint and chocolate go so ridiculously well together! Oh my gosh, best vegan brownies + York peppermint patties = . It’s decided, that’s what I’ll be dreaming about tonight… 😉 I absolutely APPROVE! Thanks so much for your sweet words, Marina!
Megan - The Emotional Baker says
November 30, 2016 at 6:59 amWow! These are perfect for the holidays! & I already have all the ingredients 🙂 Must get to work making this festive treat!
Demeter | Beaming Baker says
November 30, 2016 at 4:56 pmYour words are like music to my ears! Make that… Christmas music! 😉 Hope you love it, Megan! 🙂
Cheyanne @ No Spoon Necessary says
November 29, 2016 at 1:45 pmOh I’ve SOOOO been looking forward to all your holiday candy and festive, sweet fun treats!! These peppermint chocolate crunch bars look ahhhhh-mazing, lil’ D! Seriously, must be something with boys because Boy grew up eating crunch bars too! But I don’t believe his were super cool and loaded with peppermint flavor… I’ll be sure to double check that when he gets home tonight. 😉 Anyways, I obviously need to get on my homemade candy making game and whip these up for everyone I know, because hello, these look bomb!! Pinned (duh). Cheers, sweet potato pie! xoxoxoxoxoxoxoxoxo <3
★★★★★
Demeter | Beaming Baker says
November 30, 2016 at 4:49 pmYEAH!! I’m like the mascot for ALL the holidays, or something… Haha. Oh, boys… especially the ones named “Boy.” 😉 I’m totally excited to hear about whether or not he had a peppermint version! Thanks so much my holiday spice cake! Muah! xoxoxo
Shelby @ Go Eat and Repeat says
November 29, 2016 at 1:00 pmYou can never start holiday baking too soon! I come up with ideas at the most random times too! These look amazing though!
Demeter | Beaming Baker says
November 30, 2016 at 4:47 pmSeriously! The earlier we start, the more time we have to be truly ready! Ha. Random times are the best, aren’t they? Thanks so much, Shelby! 🙂
Marsha | Marsha's Baking Addiction says
November 29, 2016 at 11:56 amOh my, these crunch bars look AMAZING! I absolutely love crunch bars, and I could definitely go for a batch of these right now. I love the festive look you’ve given them, so pretty! 🙂 Have an awesome week, Demeter! xo
★★★★★
Demeter | Beaming Baker says
November 30, 2016 at 4:46 pmThanks so much, Marsha! So cool to learn about the treats that you favor. 🙂 Erik and I went a bit crazy with the holiday decorations… whatcha gonna do about it? Haha. Have a great one too, Marsha! xo
Gayle @ Pumpkin 'N Spice says
November 29, 2016 at 8:24 amI hope you had a wonderful Thanksgiving and ate too much food! 🙂 I know I did, but I’m ready to bring on all of the holiday sweets. And these crunch bars look amazing! I’ve never made my own before, but like you, they’re on my bucket list. I will have to try this out and make some for my mom because she’s a peppermint fanatic. Love how easy this is, too! Pinned, of course! Hope your week is off to a great start!
Demeter | Beaming Baker says
November 30, 2016 at 4:45 pmAw, thanks so much, Gayle! That I did. Haha. I’m so glad to hear that you had quite the tasty Thanksgiving! I hope you mom loves these peppermint crunch bars as much as my family does. 🙂 Thanks for pinning my friend! Have a great one!
Celeste | The Whole Serving says
November 29, 2016 at 7:15 amMy kind of recipe, simple and delicious. Perfect gift for teachers or co-workers. Who wouldn’t love getting a tasty gift with chocolate?
Demeter | Beaming Baker says
November 30, 2016 at 4:44 pmThat’s what I love to hear! 😉 Funny you should mention teacher gifts–my sister (who’s a teacher) just asked me to make her a batch! 😉 Everyone loves it! 🙂 Thanks so much, Celeste!
Natalie | Feasting on Fruit says
November 28, 2016 at 12:31 pmCRUNCH BARS ARE MY FAVORITE!!!!! Okay that came out a little more boldly than I had anticipated, but I stand by it even so. Crunch bars are probably my top chocolate candy pick ever❤️❤️ Or at least tied with Reese’s–rice crispies and peanut butter are tough competitors. But anyways, in this moment all I am thinking about is THESE chunky cereal-crispy chocolate guys and their very festive presentation. Plus adding peppermint = pure crunch bar genius! Not to be confused with the genius bar….>.. I cannot wait for this deep convo on the ever-so-serious topic of gift wrap!! And the “particularly chrsitmas-y” recipe that will go with it! But actually you could stop right here right now and just send me 3 batches of these and I’d be good. You are the best at getting me into the holiday spirit..
Demeter | Beaming Baker says
November 28, 2016 at 4:32 pmYAYYYYYYYY!!! How did I not know this about you already??? Else, I would have totally dedicated this to you! <3 The bolder, the better, my dear! One day I'll have to make a peanut butter crunch bar top crispy treat (I was actually thinking of this the other day) and PROPERLY dedicated it to ya! 😉 Lololol on the genius bar. 3 batches, comin' right up! Let's holiday together! <3
Nicoletta @sugarlovespices says
November 28, 2016 at 12:02 pmYou always keep us entertained, Demeter, and we love it! 🙂 . Missed some recipes, but glad to be back for these peppermint chocolate crunch bars. Deliciously decadent and so festive! Pinned them! Have a great day!
Demeter | Beaming Baker says
November 28, 2016 at 4:13 pmYay!! It is my pleasure to entertain you two! 🙂 I’m so glad to see you back here too! Thank you for pinning! Have a great one!
Jessica @ Citrus Blossom Bliss says
November 28, 2016 at 11:59 amDemeter, you are a candy genius! Who knew it was so easy to make delicious and fantastic little edible gifts?! I’m so glad you posted these, because my fiance’s mom eats GF and his aunt is a vegan. With the holidays coming around I’m sure they’d be ecstatic to receive these yummy goodies! I love a good peppermint mocha to kick off the holiday season 🙂 or peppermint hot cocoa. Okay, anything peppermint and chocolate is fabulous!
Demeter | Beaming Baker says
November 28, 2016 at 4:06 pmAw, thanks so much Jessica! 🙂 I’m SO big on giving edible gifts! What could be better than a gift you can eat, right? Haha. I hope your fiance’s (!!!!!) mom and aunt enjoy this. Also, CONGRATS on the engagement!!! <3 <3 <3 Sending you lots of big peppermint/hot chocolate/mocha hugs over to you two. Muah!
Rebecca @ Strength and Sunshine says
November 28, 2016 at 9:08 amThese would make such a wonderful giftable goodie!
Seriously anything chocolate and mint is just…I WANT! Gingerbread and chocolate mint just give me all the holidays feels!
Demeter | Beaming Baker says
November 28, 2016 at 4:00 pmYes, they would! That’s exactly what I was hoping for! 😉 Seriously, it’s SUCH a good combo! Woohoo on all the holiday feels! 😉
Shashi at RunninSrilankan says
November 28, 2016 at 8:58 amSo simple yet so decadently delicious! So glad you got around to this – Demeter – I gotta say, these are so easy to make, I might actually be okay with sharing them – because as soon as I share some I can whip up another batch – isn’t that what Christmas treating is about? Never mind – no need to answer that as I don’t have to use my xray vision to see you shaking your head at moi! 🙂
As for gift wrapping – I am a cheapskate and sometimes use cookie cutters dipped in paint to decorate brown paper bags or brown paper rolls with – sad but so good at the same time!
Happy Cyber Monday friend! xo
Demeter | Beaming Baker says
November 28, 2016 at 3:52 pmYeah! Best description you could’ve given these, Shashi! 🙂 You’re okay with sharing them?? I must make this recipe more irresistible and non-shareworthy stat! Haha. 😉 How’d you know I was shaking my head? J/k! Your gift-wrapping ideas are not sad at all! They sound absolutely adorable! Happy Monday, my dear! xo