4 Ingredient Peanut Butter Chocolate Chip No Bake Energy Bites (Gluten-Free, Vegan, Protein-Packed)
4 Ingredient Peanut Butter Chocolate Chip No Bake Energy Bites (V, GF): a one bowl recipe for easy gluten-free no bake energy bites that taste like dessert, but are actually a healthy snack! Vegan, Gluten-Free, Dairy-Free.
Yep, just 4 ingredients. I said it. Okay, alright, it’s not just 3 ingredients, or the highly questionable 2 ingredients… where folks aren’t sure whether or not that’s enough to even quality as a full-fledged recipe.
But I’m getting off track here, as per usual. These super simple peanut butter chocolate chip no bake energy bites are made with just 4 ingredients and not more. Unless you really, really want them to be. But, whyyyyyy? 😉
Ages ago, I shared a lovely, surprisingly popular 3 ingredient peanut butter no bake energy bites recipe. Readers have really loved the simplicity of the recipe, the taste, and the ease with which they’re made.
But I kept getting asked one question over and over again: can I add anything to this recipe? So here I am, answering it loud and clear: OH YES. And you’ve got to try this one.
Not only do chocolate chips pretty much make everything better, but they also make these energy bites better. No need to melt chocolate and do a pretty drizzle, no need to do anything more elaborate than just scooping out the right amount of chocolate chips and folding them straight in.
Let me tell you, they are INCREDIBLE. They taste just like peanut butter cups! Perhaps even moreso than my 4 Ingredient Chocolate Peanut Butter No Bake Energy Bites Recipe. Yes, that was a mouthful… and then some! Those bites are made with cocoa powder and don’t resemble these at all, but also give you the chocolate and peanut butter vibes that you’re looking for. 🙂
Make a batch of these peanut butter chocolate chip no bake energy bites and also save a few to toast to my nephew, Kai. Yep, I just went ahead and squeezed that in there… We’re celebrating his very first birthday!! Woohoo!! Our little guy turned one this month, and it’s kind of hard to believe that it all happened so fast. Wasn’t it just 1 week ago that his mama called me to the hospital, telling Erik and I it was time?
⬆This is literally the best pic I could get of him. He’s in the super active phase where he squirms like crazy!!! He also just learned to stand, for like, an entire 5 seconds… so he’s got this ego like no other. Heh heh. He thinks he can be all independent and wiggle/crawl wherever he pleases. As if!
Now he’s THE most adorable baby I’ve ever seen (except for Dylan, of course) and just the little man I think of when I’m having a bad day and need a smile. I mean, look at that sweet little face!
Happy Birthday Kai!! We love you x infinity.
Now, let’s all make a batch of these super special, birthday-dedicated peanut butter chocolate chip no bake energy bites. You ready? Let’s talk about their finest points! They’re:
- made with just 4 simple ingredients
- vegan, gluten free, dairy-free
- soft, dense and oh-so satisfying
- deliciously refined sugar-free
- made with the simple, healthy, whole ingredients you know and love
- tastes just like a gluten free vegan peanut butter cup
- soon-to-be your favorite no bake energy bites or balls recipe!
- wonderfully protein-packed
- soooooo good paired with this vegan strawberry peanut butter smoothie (oh yes I did)
- dedicated to Kai, my amazing little nephew
Let’s get our no bake on! I seriously can’t wait to hear what you think of these. I’m so grateful that you’re here, sharing in these tasty ’n fun kitchen experiences with me. I truly hope your loved ones enjoy these treats! Thanks for stopping by. 🙂
Sending you all my love and maybe even a dove, xo Demeter ❤️
.︎ Click below to Pin .︎
. Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎
If you enjoyed this peanut butter chocolate chip no bake energy bites recipe, then you’ll just love these healthy vegan snack and dessert recipes:
More Gluten Free Snack & Dessert Recipes
- 5 Ingredient Chocolate Chip Cookie Dough Bites Recipe
- 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies
- Vegan Chocolate Chip Cookies Recipe
- Best Moist Chocolate Chip Banana Bread Recipe
- No Bake Peanut Butter Coconut Bites
4 Ingredient Peanut Butter Chocolate Chip No Bake Energy Bites (Gluten-Free, Vegan, Protein-Packed)
- Yield: 18-23 bites (mine made 17 2-tablespoon bites) 1x
Description
4 Ingredient Peanut Butter Chocolate Chip No Bake Energy Bites (V, GF): a one bowl recipe for easy gluten-free no bake energy bites that taste like dessert, but are actually a healthy snack! Vegan, Gluten-Free, Dairy-Free.
Ingredients
No Bake Bites
- 1 cup natural, unsalted creamy peanut butter
- 1/3 cup pure maple syrup
- ½ cup coconut flour
- ½ cup vegan chocolate chips (mini and regular)
Add-ins
- 2 tablespoons vegan chocolate chips (mini and regular)
Instructions
- Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
- In a medium bowl, add peanut butter, maple syrup, and coconut flour. Whisk as long as you can. When the mixture gets harder to stir, use a rubber spatula to fold until well incorporated. Fold until thickened. Fold in 1/2 cup chocolate chips. Cover bowl and freeze for 15-20 minutes.
- Remove from freezer. Using a cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Here are the 1-tablespoon and 2-tablespoon cookie scoops that I use. Optionally, press 2 tablespoons chocolate chips into bites.
- Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm. Enjoy! Storing instructions below.
Adapted from my 3 Ingredient Peanut Butter No Bake Energy Bites and my 4 Ingredient No Bake Chocolate Peanut Butter Bars.
Also try my No Bake Chocolate Peanut Butter Energy Bites.
Notes
– Bites will become firmer and less moist the next day.
– Store in an airtight container at room temperature or in the refrigerator for up to 1 month.
– Freezing instructions: store in an airtight container in the freezer for 1-2 months. Very firm, but soft enough to eat straight out of the freezer.
- Category: Snacks, Dessert, No Bake, Vegan, Gluten-Free, Dairy-Free
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
2-Tablespoon Cookie Scoop | Coconut Flour | Maple Syrup | Cookie Sheet | Vegan Chocolate Chips | 1-Tablespoon Cookie Scoop | Glass Mixing Bowls | Unbleached Parchment Paper
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
Facebook ☀︎ Pinterest ☀︎ Twitter ☀︎ Instagram
Made these in quarantine. I had regular flour, so that’s what I used, and they turned out great!
Hi Colleen! I’m so glad you enjoyed my recipe. 🙂 Anywho, I’m sure you already know this, but just make sure to bake your all purpose flour at 350F for about 5 minutes to kill the bacteria in it before using it in a no bake recipe. 😉 If you used coconut flour, almond flour or oat flour, then there’s no need to bake it. Enjoy!
Can I use almond flour instead?
Hi Jessica, it’s possible, but I can’t guarantee the results. Coconut flour is much drier and more absorbent of wet ingredients (like maple syrup) than almond flour. Your bites would need more flour and be softer. Good luck!
Hey there! if these are not baked (just put in the freezer) why does the chocolate chip looks like its melting in the pic? would love to make this for my son’s bday. thanks!
Hi there, VP, I sometimes like to warm them up (to soften the chocolate & satisfy my fresh-baked goods cravings). Hope you two enjoy!!
Okay, these bites look absolutely divine! Gotta try these soon – I’ll bet you they’ll become my new favourite energy bites! 🙂
Haha they just might! . Hope you enjoy Marsha!
I want a least a dozen of these soon! I need these in my life!!!
Hehe. Sounds like a tasty plan! 😉
These are mouth watering! These are on my must-make list!
Thanks Erin! Can’t wait to hear what you think!
These look so yummy! The perfect snack!
Thank you!!
My family will love these energy bites! We are huge fans of PB chocolate chip cookies!
Yeah they will! 🙂 Enjoy!
My favorite combo!! These sound fantastic!!
Right?!? Thanks!
Definitely going to make a batch of these to stash in the freezer!! Can’t get over that texture 🙂
Oh I know, it’s just the best! .
I know someone who is obsessed with peanut butter and has a birthday coming up. I think he would enjoy these.
Ooh what perfect timing! ☺️ Wish them a happy early birthday for me!
What a great snack to keep on hand! Super easy to whip up.
Exactly! Nothing beats quick and tasty snacks!
Chocolate and peanut butter are ALWAYS a winning combination! Yummy!!
You got that right Sara! So yummy! .
These look amazing – peanut butter, chocolate, and full of protein?? The perfect snack, especially for this busy back to school season!
Yeah!!! Hope you enjoy!
I love these energy bits and they are a great snack for my daughter to take for a snack between school and volleyball practice! She loves peanut butter and chocolate chips
That’s so wonderful to hear, Jessie! Peanut butter and chocolate chips are such a great combo! 🙂
Omg these look fantastic! Love the pb&choc chip combo! And happy birthday to your cute nephew! ❤️
Thanks Shadi! . It’s definitely one of my fave combos. .
I could snack on these bites all day long! Peanut butter and chocolate is such an awesome combo!
Oh yes! It always, always hits the spot. .
I happen to have coconut flour, so I definitely want to try this recipe — wondering if I could use almond butter instead of peanut — my daughter has an allergy.
Hi Lisa! Yes you can definitely use almond butter. Hope you and your daughter enjoy!
Do you know how many calories and protein would be in each ball?
Hi Carolyn! I’m currently in the process of adding nutrition info to all of my recipes. It’s a slow process, and I appreciate your patience. .