1. Line a medium baking sheet with parchment paper or wax paper.
2. Add melted coconut oil and granulated keto sweetener to a bowl. Whisk together until sweetener is mostly wet and a bit dissolved.
3. Add keto honey, almond flour, coconut flour, and salt and vanilla (if using). Using a rubber spatula, stir and fold thoroughly until well mixed and thickened, resembling cookie dough—this will take a while. Scrape down the sides and bottom of the bowl as needed.
4. Fold in keto chocolate chips, if using.
5. Using a small cookie scoop, scoop and drop balls of cookie dough onto prepared sheet. Roll balls in the palm of your hands, until smooth and spherical. Optionally, press chocolate chips into the balls and roll again until smoothly incorporated.
6. Allow to set for 5 minutes. Enjoy! Storing instructions below.

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