Description
Perfect baked tortilla chips: crispy, crunchy, and guilt-free! Made with 3 ingredients, and perfect for Mexican-inspired dishes, dips, and more!
Ingredients
Scale
Tools Needed
- Sharp Chef’s Knife
- Silicone basting brush
- Baking sheet
- Cutting board
Ingredients
- 2 large flour tortillas
- 1 ½ tablespoons olive oil
- Salt to taste
- Optionally, sprinkle with garlic salt or cajun seasoning a tasty treat!
Serve with…
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper, foil, or a silicone baking mat. Lightly grease the baking sheet and set aside.
- Stack tortillas on top of each other for quick slicing. Once aligned, use a sharp knife to slice the tortillas into triangles. Each tortilla will become about 6-8 chips.
- Spread the tortilla pieces into an even layer on the prepared baking sheet, with a bit of space in between to let air through during baking.
- Using a basting brush, brush olive oil onto each piece, until thinly and evenly coated. Sprinkle with salt to taste.
- Flip every tortilla chip over, then brush to coat the un-oiled sides. Sprinkle again with salt, if desired.
- Transfer the baking sheet into the oven.
- Bake for 8-11 minutes (mine took 11 minutes) until chips at the outer rim of the pan begin to brown on the underside.
- Flip every chip, and bake again for 3-5 more minutes, until golden brown on each side, being careful not to burn.
- Sprinkle with more sea salt or garlic salt to taste.
- Cool until crisped up. Serve with pineapple salsa or black bean and corn salsa and guacamole with cheese quesadillas and mushroom quesadillas. Or try with peanut butter dip for a healthy sweet snack. Enjoy!
Notes
Storing Instructions: Store baked chips in an airtight container for about 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dishes, Snacks
- Method: Cook
- Cuisine: Mexican
