Description
Best Keto Granola Recipe: crispy, crunchy keto granola with big clusters. This low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, Gluten Free, Vegan.
Ingredients
Units
Scale
- 1 1/2 cup pecans, roughly chopped
- 1 cup unsweetened raw coconut chips (large flakes)
- 1/2 cup finely ground, blanched almond flour*
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt (optional)
- 1/4 cup keto honey
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
- Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
- Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.
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Notes
Where to Buy Ingredients: Keto Honey | Almond Flour | Coconut Chips
*You may substitute this with unblanched almond meal.
Storing Instructions: Store in an airtight container for 1-2 months at room temperature. Keep out of direct sunlight and away from heat sources.
Nutrition Information is an estimate based on common brands and 19 servings per recipe, made with without optional ingredients.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Snacks, Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 115
- Sugar: 0.7g
- Sodium: 1.9mg
- Fat: 10.7g
- Carbohydrates: 5.9g | Net Carbs: 1.9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg