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BEST Vegan Chocolate Ice Cream Recipe: this rich & creamy chocolate vegan ice cream made with 7 whole ingredients. Homemade vegan ice cream never tasted so good! Dairy-Free. #Vegan #IceCream #Chocolate #DairyFree | Recipe at BeamingBaker.com

Best Vegan Chocolate Ice Cream Recipe


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: about 16 1/3-cup servings 1x

Description

BEST Vegan Chocolate Ice Cream Recipe: this rich & creamy chocolate vegan ice cream is made with 7 whole ingredients. Homemade vegan ice cream never tasted so good! Dairy-Free.


Scale

Ingredients


Instructions

  1. The day before, freeze the freezer bowl according to your ice cream maker’s instructions.
  2. Blend together all ingredients in a food processor. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
  3. Pour mixture into an ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
  4. Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
  5. Chocolate vegan ice cream is best the first day, but still good on later days. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

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Notes

  • Category: Dessert
  • Method: Chill
  • Cuisine: American