Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Apple Crisp Recipe: a gluten free apple crisp with super easy, crisp topping and perfectly spiced, warm, gooey apple filling. #AppleCrisp #GlutenFree #DairyFree | Recipe at BeamingBaker.com

Gluten Free Apple Crisp Recipe


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 minutes
  • Cook Time: 47 minutes
  • Total Time: 1 hour 12 minutes
  • Yield: 9-12 servings 1x
  • Diet: Gluten Free

Description

Gluten Free Apple Crisp Recipe: delicious gluten free apple crisp with super easy, crisp topping and perfectly spiced, warm, gooey apple filling.


Ingredients

Scale

Gluten Free Apple Crisp Filling

  • 3 medium apples, peeled and thinly sliced (4 cups)
  • 2 tablespoons coconut sugar
  • 1 tablespoon pure maple syrup
  • 1 tablespoon blanched almond flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon pure vanilla extract
  • 12 tablespoons water (optional)

Gluten Free Crisp Topping


Instructions

  1. Preheat oven to 350°F. Coat an 8-inch square baking pan with coconut oil. Here is the Red 8-inch Square Porcelain Baking Pan that I used. Set aside.
  2. In a large bowl, add all Apple Crisp Filling ingredients: apples, coconut sugar, maple syrup, almond flour, cinnamon, nutmeg and vanilla extract. Using a rubber spatula, stir and fold until apples are fully coated and sugar has mostly dissolved. If your mixture isn’t very wet, add in water—you’ll want to see 1-2 tablespoons liquid at the bottom of your mixing bowl. I used 1 ½ tablespoons water in mine.
  3. Pour this mixture into the prepared baking pan. Use the spatula to smooth apples into an even layer.
  4. Add all Crisp Topping ingredients to a small/medium bowl. Using a fork, stir and fold until clusters form. Gently spoon evenly over apples, making sure to keep clusters intact.
  5. Bake for 40-55 minutes. Mine took 47 minutes. It’s done when the topping is a deep golden brown and the juice around the filling has thickened. To test, use a spoon to carefully lift up a corner of the crisp to see the juices. If it’s still watery, bake for another 5 minutes.
  6. Allow to cool for 10-15 mins. Serve warm with a scoop with dairy-free ice cream on top. Enjoy! Storing instructions below.

Gluten Free Fall Recipes

Notes

Where to Buy Tools + Ingredients: Coconut Sugar + Almond Flour + Gluten Free Rolled Oats | Red 8-inch Square Porcelain Baking PanApple Corer & Slicer

Storing Instructions: Best served fresh. If storing is needed: cover with foil, or transfer to an airtight container. Store in the refrigerator for up to 1 week. Reheat before serving.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: gluten free apple crisp