clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Apple Crisp Recipe: a gluten free apple crisp with super easy, crisp topping and perfectly spiced, warm, gooey apple filling. #AppleCrisp #GlutenFree #DairyFree | Recipe at

Gluten Free Apple Crisp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews


Gluten Free Apple Crisp Recipe: delicious gluten free apple crisp with super easy, crisp topping and perfectly spiced, warm, gooey apple filling.



Gluten Free Apple Crisp Filling

  • 3 medium apples, peeled and thinly sliced (4 cups)
  • 2 tablespoons coconut sugar
  • 1 tablespoon pure maple syrup
  • 1 tablespoon blanched almond flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon pure vanilla extract
  • 12 tablespoons water (optional)

Gluten Free Crisp Topping


  1. Preheat oven to 350°F. Coat an 8-inch square baking pan with coconut oil. Here is the Red 8-inch Square Porcelain Baking Pan that I used. Set aside.
  2. In a large bowl, add all Apple Crisp Filling ingredients: apples, coconut sugar, maple syrup, almond flour, cinnamon, nutmeg and vanilla extract. Using a rubber spatula, stir and fold until apples are fully coated and sugar has mostly dissolved. If your mixture isn’t very wet, add in water—you’ll want to see 1-2 tablespoons liquid at the bottom of your mixing bowl. I used 1 ½ tablespoons water in mine.
  3. Pour this mixture into the prepared baking pan. Use the spatula to smooth apples into an even layer.
  4. Add all Crisp Topping ingredients to a small/medium bowl. Using a fork, stir and fold until clusters form. Gently spoon evenly over apples, making sure to keep clusters intact.
  5. Bake for 40-55 minutes. Mine took 47 minutes. It’s done when the topping is a deep golden brown and the juice around the filling has thickened. To test, use a spoon to carefully lift up a corner of the crisp to see the juices. If it’s still watery, bake for another 5 minutes.
  6. Allow to cool for 10-15 mins. Serve warm with a scoop with dairy-free ice cream on top. Enjoy! Storing instructions below.

Gluten Free Fall Recipes


Where to Buy Tools + Ingredients: Coconut Sugar + Almond Flour + Gluten Free Rolled Oats | Red 8-inch Square Porcelain Baking PanApple Corer & Slicer

Storing Instructions: Best served fresh. If storing is needed: cover with foil, or transfer to an airtight container. Store in the refrigerator for up to 1 week. Reheat before serving.

  • Prep Time: 25 minutes
  • Cook Time: 47 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American