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Gluten Free Banana Oatmeal Cookies 1

Gluten Free Banana Oatmeal Cookies

  • Author: Demeter | Beaming Baker
  • Total Time: 37 minutes
  • Yield: 26-32 cookies (mine made 29 cookies) 1x
  • Diet: Gluten Free


Gluten Free Banana Oatmeal Cookies: soft ‘n yummy banana oatmeal cookies made with simple, healthy ingredients. The easiest gluten free banana oatmeal cookies—packed with banana & chewy oats!



Wet Ingredients

Dry Ingredients

Add-in Ingredients

Optional Topping


  1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, add peeled bananas. Using a fork or pastry cutter, mash until smooth. Add the remaining wet ingredients: peanut butter, coconut sugar, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: gluten free oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in your favorite add-ins (I like these allergy-friendly chocolate chips).
  4. Using a medium cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press chocolate chips and walnuts into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won’t spread much during baking.
  5. Bake for 10-14 minutes. Mine took 12 minutes. Allow cookies to cool on the baking sheet for about 10 minutes, or until mostly firm. Using a heatproof spatula, carefully lift cookies onto a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

Banana & Oatmeal Recipes You’ll Love


Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for up to one week. Best if eaten within 4-5 days.

  • Prep Time: 25 mins
  • Cook Time: 12 mins
  • Category: Snacks
  • Method: Bake
  • Cuisine: American

Keywords: gluten free banana oatmeal cookies, banana oatmeal cookies