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Gluten Free Breakfast Cookies (Vegan, GF): yummy & soft gluten free BANANA oatmeal breakfast cookies. EASY healthy breakfast cookies, packed with chocolate & chewy oats! #GlutenFree #Breakfast #Oatmeal #Cookies #Vegan | Recipe at BeamingBaker.com

Gluten Free Chocolate Chip Banana Oatmeal Breakfast Cookies (Healthy, Vegan)


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 12 mins
  • Total Time: 37 minutes
  • Yield: 26-32 cookies (mine made 29 cookies) 1x

Description

Gluten Free Breakfast Cookies (Vegan, GF): yummy & soft gluten free BANANA oatmeal breakfast cookies. EASY healthy breakfast cookies, packed with chocolate & chewy oats! Dairy-Free.


Scale

Ingredients

Wet Ingredients

Dry Ingredients

Add-in Ingredients

Optional Topping


Instructions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, add peeled bananas. Using a fork or pastry cutter, mash until smooth. Add the remaining wet ingredients: peanut butter, coconut sugar, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in chocolate chips and walnuts.
  4. Using a medium cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press chocolate chips and walnuts into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won’t spread much during baking.
  5. Bake for 10-14 minutes. Mine took 12 minutes. Allow cookies to cool on the baking sheet for about 10 minutes, or until mostly firm. Using a heatproof spatula, carefully lift cookies onto a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

Adapted from my Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (Vegan).

More Healthy Gluten Free Vegan Breakfast Recipes


Notes

  • Store in an airtight container at room temperature or in the refrigerator for up to one week. Best if eaten within 4-5 days.
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 32 servings per recipe, made without optional toppings.
  • Category: Breakfast, Cookies, Snacks
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 93
  • Sugar: 4g
  • Sodium: 2mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: banana oatmeal breakfast cookies, gluten free breakfast cookies, healthy breakfast cookies

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