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Cranberry Walnut Granola (GF): my favorite GRAINLESS granola—deliciously maple-sweetened crispy, crunchy clusters with tart cranberries & satisfying walnuts! The ultimate homemade GRAIN FREE granola recipe: 10 min prep, Paleo, Vegan, Gluten Free. #GrainFree #Granola #Paleo #Cranberry #GlutenFree | Recipe at BeamingBaker.com

Homemade Grain Free Cranberry Walnut Granola Recipe (Paleo, Grainless, Vegan)


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 24 mins
  • Total Time: 34 minutes
  • Yield: about 14 ¼ cup-servings (approx. 3 ½ cups) 1x

Description

Cranberry Walnut Granola (GF): my favorite GRAINLESS granola—deliciously maple-sweetened crispy, crunchy clusters with tart cranberries & satisfying walnuts! The ultimate homemade Grain Free granola recipe: 10 min prep, Paleo, Vegan, Gluten Free. No Grain Granola Recipe.


Scale

Ingredients

Cranberry Walnut Granola

Add-ins

  • 1/3 cup dried cranberries, chopped

Instructions

  1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
  2. Add all ingredients except maple syrup to a large bowl. Stir until well mixed.
  3. Add maple syrup. Using a rubber spatula, fold until well mixed and clusters form.
  4. Pour onto the prepared baking sheet. Create an even layer, while making sure to keep clusters intact. Make a few pockets throughout to let air through to crisp up granola.
  5. Bake for 18-20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 4-6 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 24 minutes. Granola will crisp up while cooling.
  6. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.

More Healthy Granola Recipes


Notes

  • *You may substitute this with unblanched almond meal.
  • Storage notes: Store in an airtight container for 1-2 months at room temperature.
  • I prefer using large coconut flakes in this recipe. Here’s the unsweetened coconut flakes that I use.
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 14 servings per recipe, made without optional ingredients.
  • Category: Breakfast, Snacks
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 154
  • Sugar: 7g
  • Sodium: 2mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cranberry walnut granola recipe, homemade grain free granola recipe, no grain granola recipe, grainless granola

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