Chai Spiced Healthy Granola

Chai Spiced Healthy Granola: healthy homemade granola chai spiced to perfection! The best healthy granola: crunchy granola clusters made with simple, whole ingredients. 

Ahhh… granola, how I love thee. Or should I say how we love thee? After 5 years of running a healthy food blog, and hundreds of okay, 10’s of healthy granola recipes later, y’all are still requesting more flavors of healthy granola.

A quick rundown of your top BB granola recipes:

• Low Calorie Granola (Low Carb)
• No Bake Peanut Butter Granola Bars
• 4 Ingredient Gluten Free Granola (Vegan)
• Healthy Chunky Granola
• Grain Free Granola
• Homemade Paleo Granola Bars

And, if you can believe it, there’s more where that came from. But what about a fall-twist on all of that healthy granola goodness? How about a chai spiced healthy granola treat?

Today, we’re gonna put the “spice” into spicebush (okaaaaay, I googled words containing “spice”, gosh who knew there were so few) and kick up the cozy spice vibes of classic healthy granola and bake CHAI SPICE GRANOLA today! 🙂

How to Make Healthy Granola with Chai Spices 

Preheat

Preheat your oven to 325°F. Then, lined a baking sheet with parchment paper and set it aside.

Fold

Add healthy granola ingredients to a large mixing bowl. Stir and fold it all together until clusters form.

Pour

Pour your granola mixture onto the prepared baking sheet. Then, nudge granola apart so there are air pockets for air to flow through (crispy granola cluster hint here!). 

Bake, Cool and Enjoy

Bake, flip, then bake some more. Cool and enjoy the easiest chai spiced healthy granola recipe!

Why Should I Make This Granola Recipe?

• Super easy to make
• 1 bowl recipe
• Yields delicious granola clusters
• Bursting with chai spices
• Perfect combo of nuts that are easily customizable
• Made with healthy ingredients
• Wonderfully gluten free, vegan and refined sugar-free

A cozy recipe for the easiest healthy granola bursting with warm chai spices and delicious granola clusters! 

Easy, healthy and simple. Is there really anything better? 🙂 I hope you love today’s chai spiced granola recipe. Thank you for stopping by, leaving a comment and enjoying creating sweet moments in the kitchen with me and your loved ones. Can’t wait ‘til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

📸 Did you make this healthy granola recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Healthy Granola Recipes

• 4 Ingredient Keto Granola (Low Carb)
• No Bake Oatmeal Raisin Granola Bars
• Cinnamon Grain Free Granola
• Healthy Blueberry Granola Bars
• The BEST Healthy Homemade Granola Recipes

Print

Chai Spiced Healthy Granola

---

★★★★★

5 from 4 reviews

• Author: Demeter | Beaming Baker
• Total Time: 38 minutes
• Yield: about 32 ¼-cup servings (approx. 8 cups) 1x

Print Recipe

Pin Recipe

Description

Chai Spiced Healthy Granola: healthy homemade granola chai spiced to perfection! The best healthy granola: crunchy granola clusters made with simple, whole ingredients.

---

Ingredients

Scale 1x2x3x

• 3 cups nuts, roughly chopped (almonds, pecans, walnuts, etc.)
• 2 cups rolled oats
• 1 cup finely ground, blanched almond flour*
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground allspice
• 1/8 teaspoon finely ground black pepper
• 1/8 teaspoon ground cloves
• ½ teaspoon salt (optional)
• ½ cup pure maple syrup

---

Instructions

1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
4. Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Be careful not to burn the granola. Mine took a total of 28 minutes. Granola will crisp up while cooling.
5. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.

More Healthy Granola Recipes

• 4 Ingredient Keto Granola (Low Carb)
• Low Calorie Granola (Low Carb)
• 4 Ingredient Gluten Free Granola (Vegan)
• Healthy Chunky Granola
• Grain Free Granola

Equipment

Rose Gold Baking Sheet

Buy Now →

Unbleached Parchment Paper

Buy Now →

Blanched Almond Flour

Buy Now →

Notes

Storing Instructions: Store in an airtight container for 1-2 months at room temperature.

• Prep Time: 10 mins
• Cook Time: 28 mins
• Category: Snacks, Breakfast
• Method: Bake
• Cuisine: American

Keywords: chai spiced granola, healthy granola

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.