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My Favorite Gluten Free Brownies Recipe From Scratch (GF): the BEST gluten free brownie recipe yields a firmer brownie that's rich & dense, packed with melty chocolate chips! Dairy-Free. #Brownies #GlutenFree #DairyFree #Dessert | Recipe at BeamingBaker.com

My Favorite Gluten Free Brownies Recipe From Scratch!


Description

My Favorite Gluten Free Brownies Recipe From Scratch (GF): the best gluten free brownie recipe yields a firmer brownie that’s rich & dense, packed with melty chocolate chips! Dairy-Free.


Ingredients

Scale

Dry Ingredients

Wet Ingredients

Add-ins


Instructions

  1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
  2. In a medium bowl, sift together all the dry ingredients. I highly recommend using oat flour; however, if you cannot, use this brand of gluten free all purpose flour—it has the closest final result to GF oat flour.*
  3. In a large bowl, whisk together all the wet ingredients, until well mixed.
  4. Add the dry mixture to the wet mixture. Whisk as long as you can. Switch to folding with a rubber spatula until no flour patches remain. Fold in chocolate chips.
  5. Transfer batter into prepared baking pan. Using the rubber spatula, smooth into an even layer.
  6. Bake for 17-23 minutes. Mine took 20 minutes.
  7. Place pan onto a cooling rack. Allow brownies to cool for about 30 minutes in pan, until firm. Pinch the edges of the parchment paper, lifting brownies out of the pan. Transfer onto a cooling rack to cool until completely cool, about 1-2 hours. Slice and enjoy! Storing instructions below.

Gluten Free Brownie Recipes You’ll Love

Notes

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American