This post may contain affiliate links. Please see our disclosure policy.
Homemade almond joy bars made with just 5 ingredients! The best vegan almond joy: perfect coconut bars dipped in rich chocolate topped with roasted almonds and finished with beautiful chocolate drizzle. All made with gluten free, vegan, healthy ingredients!
Are almond joys vegan, gluten free, or healthy? Erm… today they are! In celebration of the spooktastic holiday ahead, I’m sharing my favorite homemade almond joy bars recipe.
It just so happens to be vegan, gluten free, and made with healthy ingredients.
So… will you miss anything with these homemade almond joy bars? Heck no! They’ll have just the right amount
of chocolate coating, sweet coconutty chewiness, and, of course, two almond gems apiece. 😉
Ready to make delicious homemade almond joy bars? Let’s do this!
What is Almond Joy?
Almond joy is a popular chocolate coconut bar that’s made with chocolate, coconut and topped with almonds.
What makes this vegan almond joy recipe healthy and gluten free?
All of today’s almond joy ingredients are vegan, including the vegan chocolate chips, coconut oil, maple syrup and almonds.
Today’s recipe is a healthier take on classic Almond Joy candy bars by reducing the amount of ingredients, using less processed ingredients, and leaving out unnecessary ingredients.
COMPARISON: Store-bought Almond Joy vs. Today’s Homemade Almond Joy Recipe
Store-bought Almond Joy Ingredients [1]
- Corn syrup
- Milk chocolate (sugar, cocoa butter, chocolate, milk, lactose, milk fat, nonfat milk, lecithin, PGPR (emulsifier))
- Coconut
- Sugar
- Almonds
- Vegetable oil (palm kernel oil, palm oil, sunflower oil)
- Cocoa, whey, salt
- Hydrolyzed milk protein
- Lecithin
- Sodium metabisulfite
Today’s Homemade Almond Joy Ingredients
- Vegan chocolate chips
- Unsweetened coconut flakes or chips
- Coconut oil
- Pure maple syrup
How to make Homemade Almond Joy
Line the pan
Line a loaf pan with wax paper or parchment paper.
Make the coconut bars
Add coconut bar ingredients to a food processor: coconut, coconut oil and maple syrup. Blend until well incorporated & sticky.
Pour your coconut bar mixture into the prepared loaf pan. Make sure to press it down into an even, tightly-packed layer. Chill until firm. Then, slice into 16 bars.
Place the coconut bars onto a lined baking sheet and chill again.
Make the chocolate dip
Melt vegan chocolate until smooth. Remove the coconut bars from the freezer, then dip each bar into the chocolate. Place each bar onto the baking sheet.
Dip one side of an almond into the melted chocolate and press it into the top of half of a bar. Repeat with another almond for two total almonds atop each bar.
Drizzle
Melt more chocolate. Drizzle onto each bar.
Set & Enjoy
Chill until firm and enjoy the best homemade almond joy!
Q&A for Almond Joy
- Are almond joys gluten free? According to Healthline [2] and Cooking Light [3], Almond Joy is gluten free. According to the official Hershey company website, “allergen lists quickly become outdated as our product lines change over time.” [4] So it’s a good idea to check the label before you consume it.
- Are almond joys vegan? No, store-bought almond joy bars are not vegan. They contain a number of milk products and other non-vegan ingredients (see further up in the post for the list of ingredients).
- How do I store today’s vegan almond joy? Simply place your vegan almond joy in an airtight container and store it in the freezer.
- Can I freeze these homemade almond joy bars? Yes, store your homemade almond joy bars in an airtight, freezer-friendly container in the freezer for 1-2 months.
Beautiful coconut bars seated in rich chocolate, topped with almond gems, and accessorized with a gorgeous chocolate drizzle.
Who knew it was so much fun to make homemade almond joy?? Me, me, meee!! And you, you, you!!! 😉 I can’t wait to head into the kitchen with you to make and share the best homemade treats with our loved ones. ‘Til the next sweet adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
☀ Click below to Pin ☀
📸 Did you make this almond joy recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Almond Joy and Coconut Recipes
- The Best Almond Joy Overnight Oats!
- Chewy Coconut Cookies
- Coconut Milk Ice Cream
- Chocolate Coconut Candy Clusters
- Coconut Chocolate Bars
- 3 Ingredient Kind Bars Recipe – Almond Coconut
- Almond Joy Vegan Paleo Ice Cream
- Coconut Chia Pudding Recipe
- 4 Ingredient Vegan Coconut Macaroons
Vegan Almond Joy (Gluten Free, Healthy)
Ingredients
Coconut Bars
- 1 ½ cups unsweetened coconut chips or shreds
- ¼ cup coconut oil, solid or melted
- 2 tablespoons pure maple syrup
Chocolate Dip Layer
- ½ cup vegan chocolate chips or chopped paleo vegan chocolate
- 1 teaspoon coconut oil
Almonds
- 32 unsalted almonds
Chocolate Drizzle
- 2 tablespoons vegan chocolate chips or chopped paleo vegan chocolate
- ¼ teaspoon coconut oil
Instructions
- Line an 8-inch or 9-inch loaf pan with parchment paper or wax paper. Set aside for later.
- Make the Coconut Bars: Add all Coconut Bars ingredients to a food processor: coconut, coconut oil and maple syrup. Blend until you get a wet and sticky mixture, with smaller, but still noticeable coconut pieces.
- Pour coconut mixture into the prepared loaf pan. Using a rubber spatula, press down and smooth until you get a tightly packed, even layer. Freeze for 15-20 minutes.
- Remove from freezer. Lift the coconut bars out of the loaf pan. Cut into 16 rectangular bars. Line a baking sheet with wax paper or parchment. Lay these bars on the sheet, evenly spaced apart. Place back into the freezer while you prepare the chocolate layer.
- Make the Chocolate Dip Layer: Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add the Chocolate Dip Layer ingredients: ½ cup vegan chocolate chips and 1 teaspoon coconut oil. Heat in 20-second increments until just slightly softened and melted. Stir until smooth.
- Remove coconut bars from the freezer. Dip the bottom of one coconut bar into the bowl of melted chocolate, creating a thin coating. Use the side of the bowl to scrape off excess chocolate. Place back onto the baking sheet. Repeat until all coconut bars have been coated.
- Dip one side of an almond in the melted chocolate and press into half the surface of one bar, leaving room for another almond. Dip another almond in chocolate and press into the remaining surface of the bar. Repeat for all bars. Place baking sheet back into the freezer while you make the chocolate drizzle.
- Make the chocolate drizzle: Add the Chocolate Drizzle ingredients to the bowl of leftover melted chocolate: 2 tablespoons chocolate chips and 1/4 teaspoon coconut oil. Heat in the microwave in 20-second increments until just softened. Stir until smooth.
- Using a rubber spatula, scrape melted chocolate into a plastic zip bag with a very small tip cut off, or a small piping bag fitted with a very fine tip. Holding the bag over one candy bar, pipe the chocolate in a zigzag motion, starting from one end of the bar and finishing at the other. Repeat for all bars.
- Place baking sheet into the freezer for 10-15 minutes. Thaw for 10-15 minutes before serving. Enjoy! Storing instructions below.
Notes
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
Hi Demeter! Thanks for sharing your awesome story about your loving and Almond-Joy-loving mom! It brought back a great memory of the time I was sick at home with the mumps while all my brothers and sisters went Trick-or-Treating without me. I had this vinegar-y blue stuff that was painted on my giant cheek (the most colorful Chinese medicine I’ve ever come across – perfect for Hallowe’en!) while I dreamed what, if anything, my siblings would bring back for me in their pillow cases. As it happened, another great mom – my best friend’s mother, a German mama, came back with a full pillow-case of stuff just for me! I can imagine her trying to explain in her thick German accent how her daughter’s best friend was sick with the mumps and could she have some candy for me while I sat, extremely sadly, at home, missing out on all the fun! They probably didn’t even believe her…
In any case, I just wanted to thank you for your wonderful story that made me laugh out loud. That’s rare, much as I laugh at life! Thanks for your inspiration, Demeter, and a hug to your mom too, for being the amazing mama she is to you and your sisters. Gotta love our Asian mamas! ((( <3 )))
Hi Daisy! It’s truly so wonderful to read your comment. 🙂 There’s little better than telling a story, then hearing one in return–especially such a heartfelt one. <3 Your best friend's mother and your mom sound like incredible people! Thank goodness for all the amazing moms in the world. My mom and I are sending you the biggest hugs ever. P.S. I'm going to be reading your comment loudly to my mom (just the way she likes/requires it haha) when I visit her this week. xoxo
Hey D,
Just a question, can I prepare the chocolate layer in the loaf pan, freeze it, then spread the coconut layer on the hardened chocolate then freeze a second time? After frozen I can cut or break it apart to serve? Seems easier and quicker this way instead of dipping individual coconut layer squares into chocolate.
Hey J! Great question. Actually, I tried that first when I was recipe testing. Unfortunately, it didn’t work–the coconut layer separated from the chocolate layer. When you dip the bars individually, the chocolate coating really sticks to the coconut. Hope this helps! 🙂
LOVE this idea of “healthier” candy. Chocolate anything is good with me. Will make it for my gang. Too bad (not really) that my husband hates coconut but still hasn’t caught on that i cook with it periodically – so more for me. Sounds pretty easy actually. Impressed that something so pretty can be only 5 ingredients makes more sense than the zillion of processed ingredients in the store kind. Your story had me smiling and nodding. My dad has this “halloween is evil” thing so my first memories are going to church events that had lots of candy celebrating fall or harvest time instead. After my parents split I went trick or treating with my siblings and friends or taking them to make sure they were safe. The most memorable halloween was actually when I was a jr in high school. I was all dressed up for the homecoming dance and waiting for my date, extremely nervous, when my 3 siblings and some of their friends and two of my cousins all meet up intending to go trick or treating together but when they found out i was waiting for my date to arrive they decided to stick around and tease me a little. Was a little humiliating 15 pairs of eyes of staring at my date and myself as my mom very excitedly took too many pictures and stuck me with the pin and flowers. Hahah only family can embarrass you the worse. right? 😉
Hi Stephanie! Thank you for such a thoughtful and super fun comment! 🙂 I’d say it’s definitely better not having to share these with your husband. 😉 Memorable Halloween: wow, that must’ve been quite the scene! Your story totally made me feel like I was there–I was cringing (and wincing at the pin sticking) with you! Yep, family is special like that. 😉 I hope you love this candy as much as my (joyfully embarrassing) family does! 🙂
You are the funniest and your mom is the sweetest! You always make me laugh so much 😀
And though I never celebrate Halloween (it’s not so popular here), your Halloween treats definitely make me super happy! Coconut, chocolate and almonds are so lovely together <3
Aw, thanks E! 🙂 It is always my pleasure to make you laugh. 🙂 So interesting hearing about Halloween (or the lack thereof) in other countries. Thanks for stopping by my friend. <3
That sounds like something my Mom would do. She’s always playing tricks on people! I actually am not a big fan of Halloween. Too many scary things and I get spooked easy. On another note, these look exactly like almond joy bars! I’m not a big candy person, but I may need to make an exception for these.
Your mom sounds like a fun and sassy lady! 😉 Aw… too bad you don’t like Halloween. Great news is that Thanksgiving and more are right around the corner for ya. 😉 Thanks Megan!
Ha ha ha!!!! Oh my gosh, Demeter – fellow 90s sheltered child! Such a great story 🙂 My parents never let me trick or treat by myself and always inspected my candy – & tested it (just an excuse to eat it!) I love almond joys and love that you made these for your mom. These are a must make for sure 🙂
Hehe… maybe that’s why we’re friends?? Lolol. “Tested” it: RIGHT. We both know better than that. Lolol. 😉 Thanks so much Megan! xo
What a lovely, funny story Demeter! I was -almost- going to miss this one. Sorry, I don’t have any Halloween memories, definitely not a thing in Italy when I was young. I love your healthy version of the famous treat and love love that you dedicated it to your adorable mom! (We’re still on holiday, so, still no thinking about Fall or Halloween for us. This morning we’re heading to the beach 😉 ). But first, pinning your almond joy!! Ciao, my friend!
Aw, thank you Nicoletta! I’m so glad that you didn’t miss this one! 🙂 It’s very near and dear (plus humorous) to my heart. 🙂 Have a wonderful time on vacation! Have an extra long swim for me too! Ciao, Nicoletta! xo
Awww – such a sweet (and hilarious) dedication post, Demeter! But, being a mom myself, I kinda understand your mom’s reasoning for doing what she did. You know what? My daughter has never gone trick or treating without me – even when she was in 5th/6th grade, her friends and her would get together and vote that I chaperone – which I was secretly thrilled to do because of all those crazies out there – right? 🙂 And, also there was this one house that would get all decked out for Halloween for the kids – but they’d go one further and have a table set up with goodies for the adults that stopped by too – from bloody boozy milkshakes and energy bites and the likes – it was too cool to pass on stopping by that house every year! By the way, Demeter, your healthier almond joy bars are the perfect homemade treat – though, they look way too good to share (just like all your treats do) and girl, your drizzle action looks pretty perfect to me right now!
I’m so glad you liked it Shashi. 🙂 Oh, you TOTALLY would’ve been the coolest mom! I’m not surprised that the kids voted for you as the chaperone. 🙂 That house sounds AMAZING!!! These *might* just be too good to share. 😉 Thanks Shashi! xo
I love EVERY SINGLE THING about this post – your mama sounds like she is one in a million (and I love that she is one of the reasons you started this delicious blog!)…and of course I love all the Almond Joy scrumptiousness! xoxo!
Thank you SO much, Kate! 🙂 She is so special and unique. I’m very lucky to have her in my life. <3 Big hugs to ya, my friend! xo
That has got to be the funniest story I’ve ever heard! lol! Your Mom is too funny! Loving these healthy almond joys. When I would find almond joys in my halloween candy bag, I would open them up, promptly remove the almond, eat it, then throw away the rest. I adore coconut and chocolate but always found these bars to be overly sweet. Now I can make my own and enjoy eating them for the first time in my life! Yay Demeter for sharing this recipe (and yay to your Mom too for inspiring you).
I’m so glad you enjoyed it, Karrie! 🙂 My mom is seriously a hoot! 😉 Removing the almond– that is SO you!! So you were more of a Mounds fan then? 😉 Thanks so much for chatting with me, Karebear. <3