The easiest Kind bars, coconut and almond flavored. Just 3 ingredients for chewy, crunchy, healthy coconut almond bars!
Tell me, what’s your favorite KIND bar flavor? I might just take a stab at it, even though that expression totally spooks me out. My plan is to create the most epic homemade KIND bar recipe collection… and share all of the tasty recipes with you. 😉
Have you tried almond coconut kind bars? It’s one of my sister, Penny’s, favorite healthy snacks. And when I tell you it’s one of her faves, that means something. Due to the fact that she’s the Granola Bar Expert in our fam.
And while she loved my 5 ingredient Homemade Nut Bars and my Homemade Dark Chocolate Sea Salt KIND Nut Bars, she was still craving a bit of sumthin’ sumthin’ in the neighborhood of Easy, on the street of Almond Coconut.
(Yeah, I kinda let that analogy get away from me.)
When I shared today’s KIND Bars: Almond Coconut-style with Penny, she was over the moon. Won’t you try making some homemade kind bars of your own and tell me what you think? I can’t wait!
How to Make Kind Bars with Almond and Coconut
You won’t believe how easy it is to make these homemade kind bars! Check out the easy steps below:
Preheat
Firstly, preheat the oven to 325°F. Yep, firstly. 😉 Then line your square baking pan with parchment paper.
Fold
Add all three kind bar ingredients into a large bowl: almonds, coconut, and maple syrup. Stir and fold everything together until well mixed.
Pour
Pour the kind bar mixture into the pan you prepared earlier. Use a rubber spatula to smooth the mixture into a flat, tightly packed layer.
Bake, Cool and Enjoy
Bake, cool, slice and enjoy the best almond coconut kind bars!
Homemade Snack Bars You’ll Love: No Bake Oatmeal Raisin Granola Bars (Vegan, Gluten Free) // Healthy Breakfast Bars Recipe // 4 Ingredient Peanut Butter Energy Bars
The 3 ingredients you need for the best Kind Bar Recipe!
Almonds
Coconut
Pure Maple Syrup
Testimonials
Mai says, “I just made this recipe and it’s delicious!! I blitzed the almonds and coconut a bit cos I have senstive teeth, it was a nice texture. Thanks so much for the recipe, I will keep making it :)”
Suzie says, “I’m not vegan, paleo, GF or any other food related thing. I’ve never had a Kind bar. But these are all ingredients I love so I made them. Omg, so delicious. Trying not to eat them all before dinner.”
LeeAnne says, “I just made these, they turned out really well. I think I like them more than the bars that inspired them. I spend a small fortune on kind bars to keep in my car when I don’t get a chance to eat, now I can make them myself. Thanks so much for posting this.”
Rhiannon says, “I am so grateful to have this recipe! I made two batches because my husband stole the first to take to work for healthy snacking. Thank you so much!”
How to Store these Healthy Coconut Almond Kind Bars
You can easily store these kind almond bars for up to 1 month. Keep your kind bars at room temperature and way from heat sources.
If you choose to freeze these kind bars, make sure to allow them 10-30 minutes to thaw before enjoying.
Bars You’ll Love: Homemade Paleo Granola Bars Recipe // 4 Ingredient Keto Peanut Butter Bars
Crunchy almonds and sweet, chewy coconut come together in the best kind bars recipe!
So are you ready to create the kindest of homemade KIND bars? I’ll grab all the almonds, you grab the coconut! Let’s make this! I’m so happy that you’re here, stirring, baking, whisking and just… making the wonderful treats you and your loved ones deserve. It’s extra special to share this with you. I can’t wait to hear what you think of this recipe! ‘Til the next baking adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
☀ Click below to Pin ☀
📸 Did you make this homemade kind bars recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
More Recipes You’ll Love
- 3 Ingredient No Bake Peanut Butter Granola Bars
- No Bake Paleo Chocolate Almond Butter Bars
- 5 Ingredient Homemade KIND Nut Bars
- Homemade Dark Chocolate Sea Salt KIND Nut Bars
- Chocolate Pistachio Healthy Vegan Snack Bars (Gluten Free)
- How to Toast Slivered Almonds
3 Ingredient Kind Bars Recipe – Almond Coconut
- Total Time: 38 minutes
- Yield: 12 bars 1x
Description
3 Ingredient Kind Bars Recipe – Almond Coconut: the easiest Kind bars, coconut and almond flavored. Just 3 ingredients for chewy, crunchy, healthy coconut almond bars!
Ingredients
- 1 cup unsalted almonds
- 1 cup unsweetened coconut flakes or raw coconut chips
- ¼ teaspoon salt (optional)
- ¼ cup pure maple syrup
Instructions
- Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.
- Add almonds, coconut and salt (if using) to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.
- Pour this mixture into the prepared baking pan. Using a rubber spatula, press down on mixture and smooth into a tightly-packed, even layer. Bake for 28-38 minutes (mine took 33 mins). Bars must bake thoroughly, or they won’t hold together when cooled.
- Allow to cool for 1 hour (or until completely cooled), in the pan on a cooling rack. Pinching opposite ends of the parchment paper lining, lift bars out of pan. Gently peel parchment paper off the bottom of the bars. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.
More Easy & Healthy Snacks
Notes
Adapted from my 5 Ingredient Homemade KIND Nut Bars.
Storing Instructions: Store in an airtight container at room temperature for up 1 month.
Nutrition Info is an estimate based on 12 total bars, with no salt used.
- Prep Time: 5 mins
- Cook Time: 33 mins
- Category: Snacks
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 107
- Sugar: 5g
- Sodium: 2mg
- Fat: 8g
- Carbohydrates: 7g
- Protein: 3g
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
Excuse me! These are amazing! Super easy, super tasty. I topped these with a chocolate drizzle made with equal parts coconut oil, cacao powder and a splash of maple syrup. They remind me of the almond joy bars but better!
★★★★★
That’s so awesome to hear Shae! 😊 Thank you for taking the time to let me know how much you liked them!
This recipe looks delicious! Is it possible to use salted almonds instead? I enjoy sweet and salty treats but I’m wondering if the salted almonds would make these too salty.
Hi Cass! Salted almonds would be fine here, as long as you know it’ll come out saltier than using plain nuts. 😉 Happy baking!
These are WAY better than store bought!
Glad to hear it!
There are so few ingredients in these… how can I not make these?!
Haha sounds like it’s time to get your bake on! 😄
These bars look so perfect! I love the ingredients!
They’re one of my faves, glad you enjoyed them!
I love coconut flavor and it would be perfect to have these for my today’s afternoon snack!
★★★★★
Oh yes, they’re the best for snacking! 😋
My 10 year old love to making these with me! Thanks for the easy recipe!
★★★★★
Aww how cute! So happy you two are enjoin g the recipe together. 😊
Love these! My 9 year old has been taking them for snack at school and he’s obsessed.
★★★★★
That’s awesome! So happy to hear it!
These coconut almond bars look outstanding!!
★★★★★
Thanks Erin!
We are bookmarking this recipe to make with our kids soon. Love how simple it is and I’m sure our family is going to love it. Thank you for this idea!
★★★★★
How fun! I can’t wait to hear what everyone thinks. 😊
I’ve never heard of a kind bar! Sounds amazing with the almonds and coconut! Cannot wait to try
★★★★★
Oh well get rest Marie-Charlotte, because you’re in for some seriously yummy treats!
3 ingredients! I love that part. These came out like my favorite store bought bar. They are so easy to make and more cost effective than buying them. Thanks for sharing!
★★★★★
Haha oh yes, it’s one of my fave parts, too. 😉 So happy you’re enjoying them!
These look incredible! My kids love Kind bars so I can’t wait to give this a try!
★★★★★
I know they’re gonna love it!
I can’t believe how easy Kind-style bars are to make at home. These are lovely to look at and delicious to eat!
★★★★★
Yay! I’m so happy to hear it was a hit for y’all Jill!
Can’t do maple syrup. Would honey work?
That should work. Let me know how it goes!
I just made these, I took mine out at 35 minutes because they were browning a lot! They also won’t stick for me, they just fall apart. Should I cook at a lower temp? Any suggestions? They are still delicious, taste really great. Thanks for the recipe!
★★★★★
Hi Alexis! Make sure you rightly pack the mixture into the pan—this will make a big difference. What size pan are you using?
i just tried this and I left one dish in as the oven cooled, and that pan did much better about sticking together than the first! So maybe that would help? Perhaps I took the first pan out too soon.
Both very tasty though! Thanks for the recipe!
Great tip Amy! A little more heating, or some cooling in the pan, will definitely help reduce sticking. Glad you enjoyed it!
It’s hard to rate a recipe I haven’t tried yet. Has anyone made these, and how did they turn out? Thanks
I totally get that! Check out other reader comments for their feedback. 🙂 Hope you get to make them & enjoy!
Fabulous!! Thank you so much for a great recipe. I’m always looking for something a little sweet… This recipe is perfect. The only negative… It’s probably not healthy to eat the pan in one sitting. So hard to resist. I also forgot to use parchment paper… So I thought I’d just cut them out of the pan… Wrong move using a ceramic knife as the tip broke off… Same color as the coconut. I am chewing each piece well and slowly because I can’t imagine throwing them out.
★★★★★
Thanks Jill!! 🙂 It is absolutely my pleasure. Also… oh no on the knife chipping!!! Bugger on it being the same color as the coconut. Hope you get to try a batch of these kind bars with parchment paper & sans ceramic knife chips!
I just made this recipe and it’s delicious!! I blitzed the almonds and coconut a bit cos I have senstive teeth, it was a nice texture. Thanks so much for the recipe, I will keep making it 🙂
★★★★★
I’m so happy to hear you enjoyed it Mai! Erik has sensitive teeth too, so I know how challenging it can be to find the right snacks. Glad it was a hit! 🙂
So I made these twice within 2weeks; first time I added some dried cranberries, I didn’t have enough maple syrup so I added brown rice syrup as well with an extra dollop (I found 1/4 cup is enough). Turned out great. 2nd batch I added a medley of dried cranberries, not enough whole almonds (had sliced almonds on hand) and chia seeds. Another thumbs up.
It’s crazy what stores charge for snack bars, thank you for this recipe great for work and when I go hiking. Or for anything. I’ve tried several different recipes this will be my go to recipe, simple, easy and that I can switch it up.
★★★★★
Oh I know, they can be so expensive in stores! I’m so glad that you enjoyed the recipe Mia, and I love all the variations you’ve made! .
I’m not vegan, paleo, GF or any other food related thing. I’ve never had a Kind bar. But these are all ingredients I love so I made them. Omg, so delicious. Trying not to eat them all before dinner.
★★★★★
LOVE this!!! Sometimes when you least expect it… you get the perfect thing you never knew you were looking for! 🙂 I’m so happy to hear that you loved my recipe. Enjoy!
Hi dear, thanks for the recipe as always you are fantastic.
However i am so disappointed my bars are not stick together when i try to cut them, and i let them to cool i have put enough agave syrup and make them bake enough.
So i am wondering why that?
Hi Alexa! Hm, first make sure you’re packing the pan very tightly—if it’s loose at all they won’t stick together as well. Also, you might need to adjust the bake time with the agave, since I designed this one with maple syrup in mind. Hope this helps! 🙂
Thank you for this great recipe! Is there anything to sub the syrup with? Perhaps dates or date syrup? What about adding some protein powder?
Hi Bob! You’re very welcome! . I’ve had other readers use honey, brown rice syrup and date syrup with good results. As for the protein powder, not sure how that will go. Let me know how it turns out! 🙂
These look great Demeter! Love making bars at home to save money and control the ingredients!
Exactly! It’s such a win-win! .
HI! Just tried these for the first time – they are cooling as we speak. Can’t wait to see how they turn out.
I’m curious though if you have ever cut up the almonds? They seem so big. Also, I was thinking of making some with a mix of different nuts and seeds. Have you ever tried adding chia, flax, or sunflower seeds?
★★★★
Hi Sara! You can definitely try pre-chopping the almonds if you like. I’ve had some readers try a variety of nuts and seeds (sunflower, pumpkin, etc) before with great results, but I haven’t tried flax or chia. Let me know how it turns out!
Hi do you think it’s possible to add vanilla protein powder? Not sure if it would dissolve well with just honey? I need to beef up my super skinny grade schooler.
Hi Tia! Hm, I haven’t tried adding protein powder in this recipe, so I’m not sure how it would mesh with the maple syrup. You might try mixing some into these no bake bites: https://beamingbaker.com/3-ingredient-peanut-butter-no-bake-energy-bites-recipe-gluten-free-vegan-protein-packed/ Let me know how it turns out! 🙂
Love this recipe. I substituted Honey for Maple Syrup since Maple syrup isn’t available where I live, and they turned out great. I’ve tried it with half walnuts and almonds. It was tasty as well. I love easy gluten free recipes for treats like this. I’m wondering if you’ve tried less nuts and substituting some oats. I plan to try this next to save on costs. I have a family of 7 and 3 are gluten free, and we live in a country where that is still a pretty foreign concept where cookies are served anytime you visit; so I”m very thankful for such an easy recipe that is easily transportable. Just made a double batch for my kids camp week to have a gluten free option when cookies are served. Thanks
★★★★★
So happy to hear that you enjoyed my recipe, Breanna! 🙂 I haven’t tried using oats instead of nuts—but it’s definitely on my to do list. If you give it a try, let me know how it turns out! Start with substituting a bit for the first batch and see how it goes. Increase for the next batch if it’s successful. Good luck! 🙂
How do you keep them from breaking up into little pieces when you cut them? Mine all fell apart.
Hi Molly! Try adding on a few more minutes of bake time, and leave them in the pan the entire time to cool. The extra heat can help them to firm up. Hope this helps!
Do you think they would still hold together correctly if I used Lakanto Maple Syrup (monkfruit sweetened) in place of maple syrup?
Hi Spencer! I haven’t tried baking with the Lakanto maple syrup before, thought their website does say that it can be used in baking. I’d say give it a try and see. 🙂 Let me know how it turns out!
How do you know when they are done? They are stil soft. They are definitely dark enough.
I am so grateful to have this recipe! I made two batches because my husband stole the first to take to work for healthy snacking. Thank you so much!
★★★★★
Aww you’re too sweet Rhiannon! 🙂 I’m so thrilled to hear you and your husband enjoyed the bars–having healthy snacks during the work day is so important. Happy baking! ☺️
These bars look absolutely fantastic. Beautiful photos, too. I look forward to trying this. My wife would love it!
★★★★★
Thanks Jack! I really appreciate it. Hope you two enjoy!
Hi, do you think Agave Nectar could be used instead of maple syrup?
That might work, but the amount might need to be adjusted. Let me know how it turns out if you try! 🙂
Hi Demeter! I made these recently. The flavor is incredibly awesome. I had a little trouble getting them off the aluminum foil and they were a little dry and hard to cut. Could this have been from using aluminum foil instead of parchment paper? The middle stuck to the foil and I had to dig them off the foil. Nonetheless, I’m making them again tonight. And this time I’ll use parchment paper.
★★★★★
Hi Janet! Did you grease the foil before you used it? Personally, I prefer parchment paper because foil is just so fragile! Let me know how the second batch goes. Good luck! 🙂
I tried making these bars a couple days ago and also had trouble with them shattering. Perhaps I overbaked them? How do you know when between 28 and38 minutes to remove the pan from the oven?
I am making these as a dessert for our Easter brunch, I know they are going to be great. My family loves coconut flakes, almonds and maple!!! I am going to drizzle a high end melted dark chocolate to the bars for an added treat!!! Thank you for this great recipe.
★★★★★
What a wonderful idea, Rose! Coconut and chocolate treats are always so great during Easter. I hope you and your family enjoy. Have a wonderful Easter! 🙂
These were SOOOOO good! I also threw in a small handful of pepitas…yum!
The flavor was excellent, though I need to improve my cutting skills with them. I think next time I am going to try baking them in a silicone bar mold I have so I don’t have to cut them at all.
My 21 year-old son thought they were better than the ones from the store. I agree!
Hi Jenn, so happy to hear it! 🙂 Those pepitas sound amazing in this! Cutting: I use a super sharp knife, so that may help, although the mold sounds like such a good idea. Happy baking. 🙂
Do you know the fiber per serving? Looks divine and eazzy peezy..
I just made these, they turned out really well. I think I like them more than the bars that inspired them. I spend a small fortune on kind bars to keep in my car when I don’t get a chance to eat, now I can make them myself. Thanks so much for posting this.
★★★★★
Wonderful! I’m so happy that you liked them even more than the original. 🙂 There’s just something so satisfying about making them from scratch (that, and the fact that they’re cheaper lol). Enjoy!
Can you use unflacked coconut?
Hi Cecile, do you mean large chunks of coconut or small pieces of coconut? Either way, large, flaked coconut works best for this recipe. But you’re welcome to try the other kinds! Let me know how it turns out. 🙂
Hi Ann, so sorry to hear that! I know another reader with a fan forced oven had some trouble with a different recipe. Unfortunately, I haven’t developed my recipes for use with a fan forced oven. There probably are other bloggers who have! Best of luck!
Hi. Is it possible to sub pureed dates for the maple syrup?
Hi Ebonee, I’m not 100% sure since I haven’t tried it. But it might just work! Let me know how it turns out. 🙂
I would love to make these as a healthier Valentine’s Day treat for some co-workers. But what about putting some dark chocolate chunks? What do you suggest for if I want to add chocolate?
Hi Kelli! You could dip them in chocolate. . Instructions here: https://beamingbaker.com/5-ingredient-dark-chocolate-almond-coconut-homemade-kind-bars-paleo-vegan-gluten-free-dairy-free/
These are so good! I love the Almond Apricot Kind bars, so I added some chopped, dried apricots to this recipe. Yum!
Woohoo! I’m so glad you enjoyed these, Mary Beth. 🙂 What a great idea to add dried apricots! Thanks for letting me know how these turned out for you. 😉
These look delicious! My son cannot have maple syrup. How would honey work as a substitute?
Thanks Laura, yes, honey should work! Can’t wait to hear what you and your son think. 🙂
HI Awesome recipe!
Is Maple Syrup Paleo ? I thought it wasnt.
Hi Arshad, thank you! 🙂 Yes, it’s paleo. Enjoy!
Hi..I tried your recipe but I was not able to cut them into small even sized bars. The Almonds are crunchy but while cutting them with the knife..the mixture was broken imto uneven pieces..what could be the reason? No doubt these taste awesome.
★★★★★
Hi Rachna, when you poured the mixture into the pan, did you make sure to scrape the bowl clean of maple syrup (and onto the bars)? Also, did you allow the bars to cool in the pan until completely cool before cutting? Lastly, did you pack the bars into a very tight layer? The more gaps there are in the mixture, the more likely the bars will separate when cutting. Good luck! 🙂
Hi! These look wonderful and I hope to try them soon. Just to let you know, however, that the coconut you have linked is not considered gluten free (processed in a facility that also processes wheat) for those with Celiac Disease (such as myself). I’m pretty sure I can track down a substitute but I wanted to let you know in case you wanted to update your product link. =) Thanks again for the recipe!
Thanks so much for catching that! I changed the link. 🙂 Hope you get to try the recipe and love it!
No worries- I ended up making them today with some supplies I had on hand (we’re snowed in thanks to a blizzard and I decided to do a bit of gluten free baking) and they are WONDERFUL! I look forward to enjoying one every day as my afternoon snack. I’ll be sure to check out the updated links when it’s time for my next batch. Thanks again!
★★★★★
So wonderful to hear that you enjoyed my recipe! 🙂 Hoping you keep warm throughout the blizzard. Enjoy! 🙂
how big is your cup?
I used an 8 inch pan , but I need a smaller one! next time I ll double the recipe.
it smells deliciously !!
One standard cup. 😉 I tried to keep the bars about the same thickness as a regular KIND bar. Adjust as needed. Enjoy! 🙂
These look delicious! I’m getting ready to make them, but I wanted to see if I should use raw almonds or roasted unsalted almonds? I don’t want them to lack the appropriate “crunch”. 😉 Thanks!
Thank Suzi! 🙂 I like to use roasted, unsalted almonds. Can’t wait to hear what you think! 🙂
I love homemade granola bars! These are packed with all of my favorite ingredients!
Something about homemade granola bars are just sooo tasty! Enjoy!
Could you substitute honey for syrup?
That should work! 🙂
Easy and healthy! Perfect for this time of year!
Doesn’t get any easier! Thanks Amy! 🙂
HI Demeter,
I hope you are enjoying the positively (relatively) balmy weather that has arrived in New England.
These kind bars are one of my favorites. Please thank your sister for me for recipe-ceptioning you.
Last year as I was staring my blog I sent you a comment and you sent me a very kind response. I wanted to thank you and say that is people like you that ripple circles of kindness in life. I mentioned you (and linked to you) in my latest blog post summing up this past year.
Thank you
-Hanne
★★★★★
Hi Hanne, the weather has been SO insane and ridiculously cold, so I’m glad it’s finally warming up. 🙂 So happy to hear you’re enjoying my kind bars. Thank you for such including me in your post. Congratulations on your first year of blogging! You did a fantastic job. I’m seriously drooling over those vegan ribs! Keep going and always believe in yourself. I do! <3
Love how easy these bars are! They look so delicious!
They’re SO quick to whip up! Thanks, Erin. 🙂
Only 3 ingredients?? I’m SO in!
Oh yeah!! There might even be some 2 ingredient recipes coming up! Haha. Enjoy. 🙂
The BEST homemade snack. Thanks for sharing your recipe with the world.
★★★★★
Aw, thank you for such a high compliment, Jacque! 🙂 Thank you for stopping by and sharing such positivity. Hugs!
Your sisters are a lucky bunch to receive your treats on the regular! These are sure to be another hit on IG and FB, Demeter, they look so good and only F.O.U.R ingredients! Fantastic! Happy Tuesday, hoping your week is wonderful, my friend!
Haha–that’s what I keep telling them! 😉 The fewer ingredients, the better! Thanks for stopping by, my friend. Wishing you a fantastic week ahead. xoxo
I made these yesterday and they are DELICIOUS!! Had the ingredients and very quick and easy to whip up!! Thank you for the tip of packing the mixture tight and bake till done.
Now to hide them from hubby!!!!
Woohoo!! That’s what I love to hear, Jan. 🙂 So glad the tip worked out for you. Good luck on hiding them from him! Haha. 😉
Those look like absolute perfection and now I REALLY want one!
Time to get the coconut and almonds out! Hope you get to try. 🙂
I can’t believe how simple these are — My kids would love these!
Awesome! I hope you and your kiddos get to try!
it looks awesome and easy .. I will try it very soon..thank you so much
Wonderful! Can’t wait to hear what you think, Suad. 🙂
These bars look amazing, and I bet they taste even better than they look! I can’t believe they’re only 3 ingredients, too! Happy Monday, Demeter! xo
★★★★★
Thanks so much, Marsha! Easy and tasty are my middle names–maybe… heh heh. 😉 Happy Tuesday! xo
These bars would be perfect to grab and go on rushed mornings with no time for a sit-down breakfast!
★★★★★
For real! And when was the last time any of us had a moment for a sit-down breakfast? Haha.
Allergic to almonds and peanuts. These look SO good I will substitute pecans, walnuts or pistachios.
Andrea, subbing pecans, walnuts and pistachios sound like a great idea! How good do they sound together?? Can’t wait to hear how they turn out. 🙂
Only 3 ingredients? You have sold me. I am always looking for healthy options for my kids to get a boost of protein and satisfy their appetites. This fits the bill 🙂
★★★★★
These bars will do just the trick! Can’t wait to hear what you and your kids think. Enjoy!
Three ingredients!! THREE! Awesome! I love easy bars, especially when they are paleo and gluten free!! Great recipe! I can NOT wait to make these.
★★★★★
Right?? Any less and it might not count as a recipe–although I’ll still try! Haha. Can’t wait to hear what you think!
Demeter…hello from California! I am sooooo gonna make these! Sharing everywhere too b/c I just know, they’re IT. Thanks for sharing 🙂
Hi Traci! Hello from Boston! (Oh, how I’m missing that delightfully warm California weather right now haha). Thanks for sharing! Hugs.
I bet you’re missing it, Demeter. But Boston sounds pretty awesome…even in the winter (I’m a native midwesterner) 🙂 Happy 2018 to you…cheers!
These bars look absolutely delicious and so easy to make I will definitely try it soon 🙂
★★★★★
They couldn’t get easier! I’m always taken aback at how quick they are to make. Enjoy!
If you use sweetened coconut flakes, do you cut down on the maple syrup. That’s what I have on hand right now
Hi Jacquie, I wouldn’t recommend cutting down on the maple syrup–it’s what binds the ingredients together. With sweetened coconut flakes, the bars might be a bit too sweet. Try using more almonds instead of coconut, for example: 1 1/4 cup almonds and 3/4 cup coconut to balance it all out. Good luck! 🙂
These look amazing! Just like the real thing, can’t wait to try it!
★★★★★
They’re SO good! Can’t wait to hear what you think!