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Peanut Butter Banana Oatmeal Cookies: quick ‘n easy healthy peanut butter banana oatmeal cookies! Bursting with delicious peanut butter and banana flavors. #OatmealCookies #PeanutButter #Banana #Healthy | Recipe at BeamingBaker.com

Peanut Butter Banana Oatmeal Cookies – Healthy Recipe


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 minutes
  • Yield: 12-16 cookies (mine made 14 cookies) 1x

Description

Peanut Butter Banana Oatmeal Cookies: quick ‘n easy healthy peanut butter banana oatmeal cookies! Bursting with delicious peanut butter and banana flavors.


Ingredients

Scale

Wet Ingredients

Dry Ingredients

  • 1 cup rolled oats
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder

Add-in Ingredients

Topping


Instructions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in chocolate chips and peanuts.
  4. Using a medium cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press toppings into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won’t spread much during baking.
  5. Bake for 10-14 minutes. Mine took 12 minutes. Allow to cool on the baking sheet for about 10 minutes. Using a heatproof spatula, carefully lift cookies onto a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

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Notes

Where to Buy IngredientsUnsalted Natural Creamy Peanut ButterGluten Free Rolled OatsOrganic Extra Virgin Coconut OilMini Sugar-Free Chocolate ChipsGolden Ground FlaxseedPure Vanilla Extract

Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for up to one week. Best if eaten within 4-5 days.

Freezing Instructions: Store in a freezer-friendly container for up to 1 month.

  • Category: Dessert, Snacks
  • Method: Bake
  • Cuisine: American

Keywords: peanut butter banana oatmeal cookies