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Sea Salt Chocolate Paleo Granola Bars Recipe (GF): this grain free granola bars recipe is easy & delicious! The BEST salty & sweet gluten free granola bars—super nutty, drizzled with chocolate & topped with sea salt. #Paleo #GrainFree #GlutenFree #Vegan #GranolaBars | Recipe at BeamingBaker.com

Sea Salt Chocolate Paleo Granola Bars Recipe (Vegan, Grain Free, Gluten Free)


  • Author: Demeter | Beaming Baker
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 minutes
  • Yield: 9 thick granola bars or 18 small granola bars 1x

Description

Sea Salt Chocolate Paleo Granola Bars Recipe (GF): this grain free granola bars recipe is easy & delicious! The BEST salty & sweet gluten free granola bars—super nutty, drizzled with chocolate & topped with sea salt. Paleo, Grain-Free, Gluten-Free, Vegan.


Scale

Ingredients

Dry Ingredients

Wet Ingredients

Topping

  • 3 tablespoons vegan dark chocolate chips or chopped paleo chocolate
  • Sea salt for sprinkling

Instructions

  1. Preheat oven to 325°F. Set aside this granola bar pan atop a medium baking sheet (for stability in the oven.) Or, line an 8-inch square baking pan with parchment paper or greased foil. I prefer using the granola bar pan, as it creates a firmer bar with deliciously crispy edges & a chewy, crisp exterior. Set aside for later.
  2. Add all dry ingredients to a large bowl: nuts, coconut, seeds, flaxseed, and cinnamon & salt if using. Stir until well mixed.
  3. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
  4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
  5. Pour the mixture into the prepared granola bar pan or baking pan. For the granola bar pan: scoop about 3 tablespoons of mixture into each crevice. Use a small, narrow spoon to press the mixture down into an evenly, very tightly-packed layer. For the square pan: using the spatula, press mixture firmly down into an even, very tightly packed layer.
  6. Bake for 22-27 minutes. Mine took 25 minutes. Place pan onto a cooling rack to cool for 50-60 minutes, or until completely firm. For the granola bar pan: remove bars from pan and transfer directly onto a cooling rack; for the square pan: lift bars and parchment paper onto the cooling rack. Allow to finish cooling for 1-2 hours. Slice into 12-18 bars (for square pan only).
  7. Drizzle with melted chocolate. Sprinkle with sea salt. Allow to set at room temperature before storing. Enjoy! Storing instructions below.

More Healthy Paleo Grain Free Recipes


Notes

  • Category: Healthy Snacks, Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 118
  • Sugar: 4g
  • Sodium: 2mg
  • Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: homemade paleo granola bars recipe, grain free granola bars recipe, gluten free, vegan, dairy free