Paleo Snack Bars Recipe (GF, V): super EASY paleo approved snack bars, packed with nuts & seeds! The ultimate paleo diet snack bars—chewy, filling, gluten free, vegan & healthy! Dairy-Free, Refined Sugar-Free.
Wanna know the alternate name for Beaming Baker? Saturdays Are For Baking. Yep, I totally almost did that. Which… at the time, it turned out that that name was already taken. But, why did I almost pick that name?
Well… back before I had the blog, I looked forward to Saturday all week long. It was my one day where I could spend the entire day baking anything and everything I dreamed of. Naturally, I would squeeze baking into Monday night… Wednesday night… and as many of the other nights of the week.
But Saturday, ahhh… Happy-Sigh-Saturday… it was the one day where I could bake all day, without any “sneaking” to be had. So even now, I think very fondly on Saturday baking.
Do you like baking on Saturdays? What’s your favorite day to bake? What do you like to bake on, perhaps, let’s say, a Saturday? 😉
The Best Paleo Snack Bars Recipe
If you’re all like, “Well… if you could suggest something to actually bake on a Saturday, that would be great.” I’d respond, “How about this Easy Paleo Snack Bars Recipe?”
You know, I’d never heard of a treat called snack bars, like ever? That is, until Sally at Sally’s Baking Addiction shared all the snack bar recipes, such as these Vanilla Almond Snack Bars or these Quinoa Crunch Snack Bars. She’s an amazing baking genius & very kind human being, btw. ❤️
Ever since she incepted me with those snack bars, I’ve been thinking, why not make a gluten free vegan snack bars recipe for BB readers? And, in true form, I had to escalate it x million (cuz, Paleo, ya know?) and decided to create a paleo snack bars recipe.
Friends, let me just tell you, this is the easiest, most customizable, healthy, gluten free, vegan, dairy-free, refined sugar-free, and AWESOME paleo approved snack bars recipe ever! It’s so easy to make, deliciously chewy, and packed with healthy nuts and seeds!
If you’re looking for a gluten free vegan snack bars recipe, try my Cranberry Chia Gluten Free Vegan Snack Bars (Healthy).
Simple Ingredients for Paleo Approved Snack Bars!
Check out the simple, whole and plant-based ingredients in my paleo diet snack bars:
Dry Ingredients: nuts, unsweetened coconut flakes, pumpkin seeds, ground flaxseed. How good did you feel just reading these snack bars’ ingredients?
Wet Ingredients: coconut sugar, coconut oil, creamy almond butter and pure maple syrup.
Like, imagine reading the ingredients label for these vegan paleo snack bars and being taken aback because they’re so guilt-free. No shortcuts and no cheapskate techniques. All good, all wholesome ingredients.
Top Paleo Snacks on Beaming Baker
Now that I’ve got your appetite all whetted for healthy paleo snack bars, I know you’re in the mood for more! Check out my top paleo snacks recipes (all vegan, gluten free, dairy-free and refined sugar-free).
- 3 Ingredient Homemade KIND Coconut Almond Bar Recipe (Paleo, Vegan)
- Homemade Chunky Paleo Granola with Clusters (Grain-Free, Vegan, Gluten Free, Paleo)
- 3 Ingredient No Bake Almond Butter Paleo Energy Balls (Gluten Free, Vegan)
- 4 Ingredient No Bake Paleo Chocolate Almond Bars (Gluten Free, Vegan) – Easy No Bake Squares Recipe!
Tools for the Best Paleo Snack Bars Recipe!
Click below for links to the tools & ingredients I use for my favorite grain-free paleo snack bars recipe:
- Ground Golden Flaxseed (GF): finely milled golden flaxseed.
- Coconut Oil: my favorite high-quality virgin coconut oil. A true vegan + gluten free baking staple.
- Coconut Sugar: I love this 3-pack of coconut sugar. I used to buy large bulk bags of coconut sugar, but found that as soon as I opened them, they had a very limited freshness window. Now I buy this pack of three smaller bags & have no clumping issues!
- My Favorite Knife: Super sharp & cuts like a diamond through baked goods for beautifully clean lines.
Now that we’ve shared our inaugural first Easy Paleo Snack Bars together, whaddya say we make more?!? 😉 Be sure to let me know what flavors of paleo snack bars you’d like to see next. Btw, thank you for being here and sharing in these tasty kitchen adventures with me. It means the world to me. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
. Click below to Pin .
Did you make this gluten free paleo snack bars recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
Easy Paleo Diet Snack Bars & Treats
- Best Keto Snack Bars Recipe – Easy Prep!
- Triple Berry Smoothie (Paleo, Vegan, Gluten-Free)
- No Bake Paleo Chocolate Almond Butter Bars (Vegan, Paleo)
- No Bake Chocolate Coconut Bars (Paleo, Vegan)
- Dark Chocolate Paleo Snack Bars Recipe (Gluten Free, Vegan, Healthy, Grain Free)
- Paleo Cookie Dough Bites (Vegan, Gluten-Free, Grain-Free)
Easy Paleo Snack Bars Recipe (Gluten Free, Vegan)
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 16 squares 1x
Description
Paleo Snack Bars Recipe (GF, V): super EASY paleo approved snack bars, packed with nuts & seeds! The ultimate paleo diet snack bars—chewy, filling, gluten free, vegan & healthy! Dairy-Free, Refined Sugar-Free.
Ingredients
Dry Ingredients
- 1 cup nuts, chopped
- 2/3 cup unsweetened raw coconut chips
- ¼ cup pumpkin seeds and/or sunflower seeds*
- ¼ cup ground flaxseed
- ¼ teaspoon salt (optional)
Wet Ingredients
- 1 tablespoon coconut sugar
- 2 tablespoons melted coconut oil
- 1 tablespoon unsalted, natural creamy homemade almond butter or store-bought
- 3 tablespoons pure maple syrup
Instructions
- Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later.
- Add all dry ingredients to a large bowl: nuts, coconut, seeds, ground flaxseed, and salt, if using. Stir until well mixed.
- Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
- Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
- Pour the mixture into the prepared baking pan. Using the spatula, nudge the mixture until loosely and evenly spread out. Then, use the spatula to press the mixture firmly down into an even, very tightly-packed layer.
- Bake for 22-27 minutes. Mine took 25 minutes.
- Place baking pan onto a cooling rack to cool for 40-60 minutes, or until completely firm. After, lift bars and parchment paper onto the cooling rack to finish cooling for 1-2 hours. Slice and enjoy! Storing instructions below.
More Easy & Healthy Paleo Snacks
Notes
- Storage notes: Store in an airtight container for 1-2 months at room temperature.
- *I used 2 tablespoons of each type of seed.
- Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 16 servings per recipe, made without salt.
- Category: Healthy Snacks
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 109
- Sugar: 4g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: paleo snack bars recipe, paleo approved snack bars, paleo diet snack bars, top paleo snacks
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
These bars are super easy and delish!! I baked a batch to take to my sister’s over the Thankgiving holiday and they were all gone in a day! I shared your website with my sister, who is gluten-sensitive. We are both over the moon after discovering your website, Demeter. Thank you!!!
★★★★★
Hi Meg! Oh my goodness, I’m so happy to hear all of this. 🙂 Can I join you two in being over the moon? . Can’t wait to see what you two try next. Happy GF baking! .
Hi Demeter! You are most welcome to join my sister and me over the moon!!. I also tried your GF cranberry almond oatmeal breakfast bars, and OMG, I am in love with them. Thank you, thank you, thank you!!
★★★★★
Hehe, thanks, Meg! Aww, I’m so happy to hear it! I was just about to head over to that post to respond to your comment. Thank you, thank you (!!) for continuing to leave your feedback & your sweet words. I truly appreciate it. Hugs! ☺️.
Hi love what you make just wanted to know what all nuts have you added to make one cup. Please let me know there propositions.thanks
Hi Aneesha! You can use whatever proportion you like based on the nuts you use. Happy baking! 🙂
I’m always looking for healthy snacks for the kids and myself – these are perfect!
★★★★★
Woohoo!! I know that you and the whole family will enjoy these! 🙂
I have made these bars a few times now and they don’t disappoint! Great recipe!
★★★★★
What what!! That’s wonderful to hear, Lauren! Happy baking! 🙂
These are SO much better than store bought bars! Thanks for the great recipe!
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Woohoo!!! There’s just something about homemade bars that are so much fun! So happy you enjoyed it, Wilhelmina! 🙂
These are the perfect snacks! So good. Thank you!!
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Yay!! Thanks so much, Jamielyn. Happy baking! 🙂
Id been searching for a healthy snack bar and I think I found it! This is so full of good healthy fat and awesome flavor. Thanks for sharing!
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Yay! So glad you found it Mikayla! . And yes the flavor is sooo awesome! .
What a delicious, filling, easy, grab and go snack! This will be perfect for my kiddos school lunch snack!
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Oh absolutely! These are so quick to make, and perfect for school lunches!
These bars are totally amazing! I made a batch yesterday and they are already gone today!
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Gone already?! Whoop whoop! I’m so pleased to hear it, Jessica. 🙂 Enjoy!
These snack bars look so delicious! I am always looking for new snacks and breakfast ideas, and this is definitely something to try!
★★★★★
Oh they are totally delicious Biana! And perfect for an easy breakfast snack. .
I have been looking for new snack recipe ideas that are easy to make so thanks for the inspiration! Love these bars!
★★★★★
Woohoo! You’re so welcome Julia!