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Sweet ‘n Salty Nut Clusters Recipe

Published: Oct 15, 2018 · by Demeter | Beaming Baker 49 Comments · As an Amazon Associate I earn from qualifying purchases.

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The BEST recipe for crunchy nut clusters!

Lightly glazed and bursting with salty ‘n sweet flavors, this nut cluster recipe is one of my favorite easy snacks to make. Simple ingredients and delicious results.

Sweet 'n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. #ProteinRich #Nuts #VeganSnacks #Christmas #Fall #DairyFree #GlutenFree #Vegan | Recipe at BeamingBaker.com

Sweet. Salty. And absolutely DELICIOUS. Three kinda-sentences to describe this nut cluster recipe that will make snack time the easiest and tastiest time of the day.

Have you ever made your own nut clusters at home? You won’t believe how easy it is, or how simple the ingredients can be. With just a few minutes of prep, you’re on your way to snacking on the best nut clusters!

Crispy, crunchy and full of big nut chunks, this nut cluster recipe is just waiting for you to come and get it! Okay, that sounded a bit funny, but we’re nut-rollin’ with it! 😉

Ready to make the best nut clusters ever? Let’s go nuts!

Sweet 'n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. #ProteinRich #Nuts #VeganSnacks #Christmas #Fall #DairyFree #GlutenFree #Vegan | Recipe at BeamingBaker.com

Nut Cluster Recipe: The Ingredients!

  • The Nuts: almonds, walnuts, and pecans combine for the BEST combo ever in your soon-to-be fave nut clusters. However, you can totally use the nuts you have on hand, or go out and get your faves.
  • Blanched Almond Flour
  • Sea Salt: sea salt just adds a little something something to today’s nut clusters. But feel free to use the table salt you have on hand, or use that special occasion Himalayan pink salt! 😉
  • Pure Maple Syrup
  • Ground Cinnamon (Optional): optional, but highly recommended. Is it just me, or does cinnamon make nearly anything taste better? Try keeping the ground cinnamon in this nut cluster recipe to make sure it’s the absolute best.

Sweet 'n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. #ProteinRich #Nuts #VeganSnacks #Christmas #Fall #DairyFree #GlutenFree #Vegan | Recipe at BeamingBaker.com

How to Make This Nut Clusters Recipe

Preheat

Always make sure to preheat your oven first. Delaying this might cause you to forget–I’ve definitely been there! 😉 So first, preheat your oven to 325°F. Then, line a baking sheet with parchment paper.

Fold

Now, add all of your nut cluster ingredients into a large mixing bowl. Use a wooden spoon or rubber spatula to stir and fold all of that nutty goodness together until well mixed.

Drop

Drop spoonfuls of the nut cluster mixture onto the sheet you prepared earlier. Make sure to form clusters that have a sturdy (and as Erik would say, “structurally sound”) base. How these clusters look when you place them in the oven will be how they look when you take ’em out. 😉

Bake, Cool and Enjoy

Bake, cool, and enjoy the best nut clusters ever!

Sweet 'n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. #ProteinRich #Nuts #VeganSnacks #Christmas #Fall #DairyFree #GlutenFree #Vegan | Recipe at BeamingBaker.com

Yeah! Now for the good stuff… allow me to tell you all about this Sweet ‘n Salty Nut Clusters Recipe. It’s:

  • made with just 6 ingredients — and possibly less if you just use one kind of nut! 😉
  • protein-rich and refined sugar-free
  • vegan, gluten-free, dairy-free, paleo
  • the perfect veganized version of honey nut clusters to add to your tasty vegan recipes box
  • just the perfect balance of salty ‘n sweet
  • great as a quick ‘n easy snack, or a fantastic gift
  • … including these: vegan chocolate chip cookies, gluten free maple pecan pumpkin muffins, no bake chocolate peanut butter bars.
  • made with the whole, simple, healthy ingredients you know and love
  • truly so yummy paired with my Vegan Peppermint Mocha Frappuccino (oh yes, we are SO ready for Christmas!!)
  • soon to be your favorite way to learn how to make nut clusters!

Are you ready to get your homemade gift on? Let’s do it! I’ll grab my big buckets of nuts (hehehehehehehehehe), you grab your appetite. It’s so much fun enjoying these kitchen adventures with you. I truly can’t wait to hear what you think. ‘Til then…

Sending you all my love and maybe even a dove, xo Demeter ❤️

Click below to Pin

Sweet 'n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. #ProteinRich #Nuts #VeganSnacks #Christmas #Fall #DairyFree #GlutenFree #Vegan | Recipe at BeamingBaker.com

Did you make this nut cluster recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it!

If you enjoyed this Sweet ‘n Salty Nut Clusters Recipe, then you’ll just love these autumn-inspired healthy vegan gluten free nut recipes:

  • 5 Ingredient Nut Bars Recipe
  • 4 Ingredient No Bake Nutella Bars
  • 2 Ingredient Chocolate Coconut Candy Clusters
  • Keto Nut Clusters
  • Dark Chocolate Coconut Almonds
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Sweet 'n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. #ProteinRich #Nuts #VeganSnacks #Christmas #Fall #DairyFree #GlutenFree #Vegan | Recipe at BeamingBaker.com

Sweet ‘n Salty Nut Clusters Recipe


★★★★★

5 from 14 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 25 minutes
  • Yield: about 20 clusters 1x
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Description

Sweet ‘n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. Protein-Rich, Vegan, Gluten-Free, Dairy-Free, Paleo, Clean Eating.


Ingredients

Scale

Nut Clusters

  • ¾ cup almonds, roughly chopped
  • ¾ cup walnuts, roughly chopped
  • ¾ cup pecans, roughly chopped
  • ¼ cup finely ground, blanched almond flour*
  • ½ teaspoon ground cinnamon (optional)
  • ¼ teaspoon sea salt
  • 3 tablespoons pure maple syrup

Topping

  • sea salt, to taste

Instructions

  1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
  2. Add all ingredients to a large bowl. Using a rubber spatula, fold until well mixed.
  3. Drop spoonfuls of mixture onto the prepared baking sheet, creating clusters with enough room in between each cluster to let air through.
  4. Bake for 16-22 minutes. Mine took 20 minutes. Clusters will crisp up while cooling. Sprinkle sea salt onto clusters.
  5. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.

Inspired by my Homemade Chunky Paleo Granola with Clusters. Try my 5 Ingredient Homemade KIND Nut Bars and my 4 Ingredient Healthy Homemade Vegan Gluten Free Granola.

Equipment

Blanched Almond Flour, Finely Sifted 1lb

Buy Now →

Notes

*You may substitute this with unblanched almond meal.

Storing Instructions: Store nut clusters in an airtight container for 1-2 months at room temperature.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Bake
  • Cuisine: American

Keywords: nut clusters, nut cluster recipe

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

SHOP THE RECIPE

Here are a few items I used in today’s recipe. 🙂

Cookie Sheet | Blanched Almond Flour | Maple Syrup | My Favorite Knife | Unbleached Parchment Paper | Cooling Rack | Stoneware Cake Stand (small)

 

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: 10 Ingredients or Less, Candy, Christmas, Dairy-Free Recipes, Dessert, Featured, Gluten Free Recipes, Healthy Fall Recipes, Healthy Snacks, Paleo Recipes, Vegan Recipes Tagged With: Almond Flour, Almonds, Cinnamon, Maple Syrup, Nuts, Pecans, Salt, Walnuts

Reader Interactions

Comments

  1. V Winbun says

    April 17, 2022 at 2:23 pm

    Lol! Your storage instructions say 1-2 months. Riiiight – I’m hoping it lasts 1-2 days!! So, I didn’t have everything needed, so I subbed out seeds (pumpkin and sunflower) for the pecans. I used honey instead of maple syrup and added 1/4 cup of sugar free chocolate chips. Next time I’ll cook it one minute less than I did this time and I think I will have perfection. Need to add some cashews too. This is my new cereal since I can no longer eat oats in the morning. I love this!! Thank you and my Diabetes thanks you too!

    ★★★★★

    Reply
  2. denise says

    March 7, 2021 at 8:48 pm

    Delicious! Love the simple ingredients! I have made them twice already….used almonds, walnuts cashews the first time and almonds walnuts macadamias/pistachios this time….great snack and my husband puts them in his yogurt in the morning! I use the dry almond meal from when I make almond milk….will probably continue to bake these weekly!!! Thanks for the great recipe that actually turns out just like it says!!! 🙂

    Reply
    • Demeter | Beaming Baker says

      March 8, 2021 at 3:39 pm

      Thank you, Denise! Ooh, I’m loving how you’re switching up the nuts combo for a bit of variety. I’m so happy that you and your husband are enjoying my nut clusters recipe so much! Thank you for stopping by to let me know! 🙂

      Reply
  3. Terri says

    November 17, 2020 at 6:21 pm

    Looks wonderful, I was curious if corn syrup could be substituted for maple syrup?

    Reply
    • Demeter | Beaming Baker says

      November 19, 2020 at 11:14 am

      Hm, haven’t tried it myself so I can’t say for sure. If you do give it a go, let me know how it turns out!

      Reply
  4. Ricky says

    October 24, 2020 at 3:50 pm

    I tried this with a nutty trail mix I make and it worked out pretty well except the clusters are soft, even after cooling. What do I need to do to make them harder and stick together better? Will cooking longer do that?

    Thanks, I like the simplicity of making these.

    Reply
    • Demeter | Beaming Baker says

      October 26, 2020 at 4:28 pm

      Hi Ricky, is there any baking or added oils in your nutty trail mix? Perhaps something along the process of making that trail mix added something to my recipe that wasn’t intended. It’s hard to say since I’m not right there with you. Also, if there are dried fruits in the trail mix, perhaps that added to the softness of the clusters. This recipe yields very crunchy, crispy clusters. I hope this helps!

      Reply
      • Ricky says

        October 26, 2020 at 7:11 pm

        I don’t add any oils or fruit. It’s just a mixture of nuts, seeds, coconut, and some cocoa nibs. Some ingredients are roasted and some are not. So the question is still the same. What can I do to make it crunchier? More or less syrup? More or less almond flour? More or less baking time? I don’t mind playing with it but it would be helpful to know the most likely things to try.

        Reply
  5. Helene Lavoie says

    December 21, 2019 at 11:32 am

    Just made them as a gift for my best friend. I had my husband taste them. He said it was the perfect gift. They taste like heaven. Thanks for sharing

    Reply
    • Demeter | Beaming Baker says

      December 23, 2019 at 11:17 am

      What a sweet gift! 🙂 Homemade gifts are the best, aren’t they? It’s so wonderful to hear that you and your husband enjoyed my recipe. Happy holidays!

      Reply
  6. Terry says

    October 1, 2019 at 4:09 pm

    I made these this past weekend. Am having a hard time not keeping my hand out of the container. They are so good and addicting!!! YUM Thanks for the recipe!!

    Reply
    • Demeter | Beaming Baker says

      October 3, 2019 at 10:43 am

      Yay!!! I’m so happy to hear that, Terry! These clusters are one of my personal favorites! Thanks for stopping by & letting me know. Enjoy!

      Reply
  7. Joy says

    July 5, 2019 at 10:11 am

    Would coconut flour work as substitute for almond flour?

    Reply
    • Demeter | Beaming Baker says

      July 9, 2019 at 7:16 am

      Hi Joy! Hm, I haven’t tried it so I can’t say for sure. Try reducing it by about 1 tablespoon and let me know how it goes! 🙂

      Reply
      • Terri says

        November 19, 2020 at 12:25 pm

        Will do, just trying to use what I have in the pantry. Thank you.

        Reply
  8. Elaine says

    December 23, 2018 at 4:51 pm

    Mine did not come out as clusters, but still just as amazing! Love the flavor.

    Reply
    • Demeter | Beaming Baker says

      December 24, 2018 at 10:05 am

      Hi Elaine! For this recipe, the stacks you create are the clusters. 😉 So you’ll have to form them yourself in the “spoonful” step. Glad you enjoyed!

      Reply
  9. CToth says

    October 25, 2018 at 4:13 pm

    WOWSERS!!! These are soo good. Not eating refined sugar…. I have missed all those delicious butter toffee nuts, nut clusters, and anything remotely nutty and sweet. It’s been years and I still occasionally dream about them.
    I couldn’t make this recipe fast enough! It hit the mark big time and I am sooo pleased that I can have these yummy nut clusters and they are just the perfect amount of sweetness. Even my man (who doesn’t usually like ‘my’ desserts), loved these. I have made many of your recipes because I like the natural real food ingredients you use and your sweetness level.
    Thank you for sharing so many wonderful recipes.
    This one is a huge blessing for a nut lover.
    Oh, and I used soaked and dehydrated nuts (pecans, cashews and almond) and they worked perfectly.
    Thank you!!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 30, 2018 at 4:04 pm

      Yay! . I am so happy to hear how much you enjoyed the clusters! I know, there’s really nothing quite as satisfying as some sweet + salty nuts. . Thank you for taking the time to share all these kind words with me!

      Reply
  10. jessica | Novice Chef says

    October 22, 2018 at 5:03 pm

    what a great after school snack for the girls!

    Reply
    • Demeter | Beaming Baker says

      October 22, 2018 at 6:42 pm

      Yay!!! Hope y’all enjoy!

      Reply
  11. Healthy Kitchen 101 says

    October 22, 2018 at 12:53 am

    Awww I’m so in love with this recipes ❤❤ One of the best snack ever!!! Thanks for sharing this, Demeter .
    – Natalie

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 22, 2018 at 2:41 pm

      Yay! Thanks Natalie! .

      Reply
  12. Kimberly says

    October 16, 2018 at 9:22 pm

    I wouldn’t have thought to include almond flour, love this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 17, 2018 at 9:28 am

      It works so perfectly in these. Thanks Kimberly!

      Reply
  13. Anna says

    October 16, 2018 at 7:30 pm

    These are perfect for holiday gifts! So easy too!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 17, 2018 at 9:27 am

      Agreed! Edible holiday gifts are totally the best! ..

      Reply
  14. Catalina says

    October 16, 2018 at 1:09 pm

    This would be the perfect snack for my kid’s lunch box. Yum!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 17, 2018 at 9:27 am

      Woohoo! I bet they’d love it! .

      Reply
  15. Chrissie Baker says

    October 16, 2018 at 12:59 pm

    Great snack! Yum Yum Yum! Looks so vibrant and lovely! I can’t WAIT to try this! Thank you for this great recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 17, 2018 at 9:26 am

      Aw you’re welcome Chrissie! Thanks! ☺️

      Reply
  16. Jamielyn says

    October 16, 2018 at 12:15 pm

    YUM! This is such a delicious and healthy snack option! Need to make soon!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 17, 2018 at 9:26 am

      It totally is! Hope you enjoy it Jamielyn! 🙂

      Reply
  17. Shiksha says

    October 15, 2018 at 3:39 pm

    Hi! I have a difficulty finding maple syrup, so I usually use mollases or agave for baking or sweetening up cereal, etc. Will agave work in place of maple syrup in this recipe? I wouldn’t want it to change the desired texture of the cluster.

    Reply
    • Demeter | Beaming Baker says

      October 17, 2018 at 9:34 am

      Hi Shiksha! Hm, not sure as I haven’t tried with either of them. I’d say try doing a mixture of both (since agave is a bit thinner and molasses is thicker). Let me know how it turns out!

      Reply
  18. Hsnna says

    October 15, 2018 at 2:45 pm

    Looks awesome
    Can I replace the maple syrup with honey?

    Reply
    • Demeter | Beaming Baker says

      October 17, 2018 at 9:33 am

      Thanks! 🙂 Yes, that should work. Enjoy! .

      Reply
  19. Allison says

    October 15, 2018 at 1:11 pm

    You had me at sweet and salty! These sound seriously addicting!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 17, 2018 at 8:36 am

      Haha yess! Hope you enjoy them!

      Reply
  20. Edyta at Eating European says

    October 15, 2018 at 10:46 am

    I love healthy snacks like this. So good and packed with nutrients. I will be making them soon 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 15, 2018 at 12:34 pm

      That’s awesome to hear, Edyta! 🙂 Enjoy!

      Reply
  21. Lauren Vavala @ DeliciousLittleBites says

    October 15, 2018 at 9:27 am

    What a healthy, delicious snack! My son would love these packed in his lunch box – especially with the maple and cinnamon flavors – yum!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 15, 2018 at 12:35 pm

      Thank you! I can tell you, they’re kid-approved! 🙂 Hope y’all enjoy!

      Reply
  22. Jill says

    October 15, 2018 at 8:45 am

    I would love to be a gifted some of these nut clusters. Sweet and salty flavor combination is the best!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 15, 2018 at 12:32 pm

      Right!!? I’m all about gifting them this holiday season!

      Reply
  23. Tania | Fit Foodie Nutter says

    October 15, 2018 at 8:39 am

    What a great snack idea! Love the autumnal twist of them too. Very excited to make these very soon!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 15, 2018 at 12:32 pm

      Thanks Tania! Also, loving your use of “autumnal.” 😉

      Reply
  24. Claudia Lamascolo says

    October 15, 2018 at 8:24 am

    I would eat all of these they look fantastic! These sure look delicious and easy to make!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 15, 2018 at 12:32 pm

      Thanks Claudia!! They’re SO much fun to make! 🙂

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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