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Vegan Chocolate Banana Nut Bread (V+GF): A one bowl recipe for rich, moist and chocolatey banana bread with walnuts. Vegan, Gluten Free and Dairy Free.
Baking is not as easy as it seems. Okay, no one ever said it was easy. But I sometimes live in a world where I think everyoneโs a lot better at doing stuff than I am. In other words, things are harder for me because Iโm not the sharpest, uhโฆ whisk in the bowl. โ> See what I mean?
I start thinking too much. (Danger, Will Robinson!!) And I get to the point where Iโm pretty sure everyone else is a knife and Iโm a lumpy, oddly-shaped spatula. With polka dots.
But then I realize, Iโm just being extra hard on myself for no good reason. Itโs totally untrue that everyone else is perfect and Iโm just a manufacturerโs defect. Shoot, Iโve got to start inflating my balloons, not go around popping them. (I mean, what kind of popping can I do with my lumpy spatula anyway?)
I tell that little fruit-print jumpsuit wearing kid inside of me to chill. That all of the mess-ups and scraped knees of my adult life are good. Theyโre badges of honor and all of that. Do you ever feel this way?
If you do, just know that youโre not alone. Iโm here to make mistakes with you. Hey, we can even swap stories about our biggest disasters (in the kitchen and outside). Case in point: everything that led to this vegan chocolate banana nut bread.
It all started on a Saturday morning. The sun was shining, birds were being their usual chirpy selves, and Erik and I were up working on the blog/baking/laundry/dreams about sleeping in. I had already been working on a recipe for double chocolate banana nut muffins prior to that cheerful morning.
In fact, if I can be honest, I already finished the recipe, shot it and then scrapped the whole thing because perfectionism/pressure/self-imposed madness can be aโฆ well, mad thing. I had already decided that the muffins didnโt rise enough, and if that recipe wasnโt the best it could be (note to self: โbestโ means everything and nothing, all at once, so yeah), then I wasnโt gonna publish it on the blog.
I had spent some time testing and retesting the recipe over and over again. I finally whittled the bugger to what I wanted it to be. This Saturday morning was supposed to be the final bakingโthese muffins were the ones Iโd shoot.
All was going well. The muffins were busy baking. The oven had filled the kitchen with its warmth. Erik was happily, if not sleepy, typing away at his worky stuff. I was cleaning up after the cocoa powder tornado that had hit the counters.
Then, the timer went off.
With cocoa-powdered cheeks, and to be honest, cocoa-powdered hair, I headed to the oven. I slipped on my bright red oven mitts, pulled the oven open and was immediately hit by a wave of just-baked warmth. There is nothing that can compare to this feeling, is there? All at once, you feel your heart lift, your face awash in the goodness that is homemade everything, and you know you can conquer the world.
Then, the scents. Oh, the scents! Melted chocolate, fresh-baked aroma swirling through the air, roasted walnuts, so much banana yum, and just everything youโd hope for in perfect double chocolate banana nut muffins.
I carefully lifted the muffin pan out of the oven. Nudged the oven door shut with my knee. Clicked off the oven temperature thingy.
The muffins were perfect. Perfectly round, perfectly lifted dome tops. Perfectly sprinkled chopped walnuts and chocolate chips dotting these perfect domes. Perfectly gorgeous, deeply rich color that is chocolate muffins. They were everything youโd hope for, everything you could pressure yourself into dreaming about.
I set them on the cooling rack on the counter. Erik hurriedly ran towards the muffin pan, eager as can be. We both crouched, wide-eyed, admiring the muffins. Drooling, of course.
And then, because this kind of perfect thing doesnโt happen very often, I decided, I really, really needed to shoot these muffins.
Cue: โDanger, Will Robinson!!!!โ
Erik, being the amazing person that he is, saw the look in my eyes and immediately began helping me set up my shooting area. Foam board, tripod, the works.
Because Iโm so smart the lumpiest spatula in the bowl, I decide to carry the still-hot muffin tray to the photoshoot area on the cooling rack. Dangerโoh, you know where this is going.
In my rush to get everything done (no time was scheduled for a photoshoot on Saturday, and we had craptons of things to do), I hurried over to the photoshoot area. I was saying who even remembers what, thinking about the call I had to make to my mom, the no bake bites, peanut butter cookies, and chocolate popsicles I still had to make, dreaming about a vacation to Hawaii, and whether or not Erik remembered to throw my favorite sweatpants in the laundry, when it happened.
Swoosh.
Shoop.
Clank.
Splat.
One second, I was squeezing in a super-speedy photoshoot. The next, the entire tray of muffinsโฆ
Were. On. The. Floor.
Upside down.
Perfect domes be damned.
Erikโs mouth is agape. I freeze.
Then I crumple to the floor and dissolve in tears. I messed up. I broke the schedule. I broke the muffins. I ruined our chance to be able to relax tonight.
The tentative, jam-packed schedule of all the things we had to accomplish, all the check marks weโd planned to place on our to-do lists, the โmaybeโ weโd turn into a โyesโ on the question of whether or not we could take a day off in June. All gone.
And I cried like a baby. And then I felt bad for crying like a baby because other people have much more problematic problems in the world. Then I cried harder for being so lame. So selfish. So lumpy. Then I cried some more because I was a crybaby. Thatโs what we do.
Erik held me and helped me get up.
And after a time of indulging in my self-ugh, I realized: I need to relax. This, and everything that seems like, well, everything, is not that bad. Itโs not that serious. We all need to take a break. We have to give ourselves a break.
You know?
Thereโs so much pressure to keep up, to be a certain thing, or to have certain accomplishments by whatever arbitrary date. But what about just stopping and taking the time to breathe? To smell those wonderful smells, to pat yourself on the back for being an awesome mother/friend/daughter/teacher, to take a risk, to embarrass yourself, to talk in a silly voice because itโs fun?
And so we cleaned up the chocolate muffin mess, reminded ourselves that this shiz ainโt that serious, finished up SOME of our chores, and went for bagels. Said, screw you to the rest of the chores list. Because. Life is whatโs happening when youโreโฆ and all of that.
A few weeks later, I put the muffin recipe aside, because it had an attitude that Iโd like to teach a lesson. Then, I baked my first loaf ever. Then I baked it and tweaked it and tested it again. Once more covered in cocoa powder, once more wearing my bright red kitchen mitts, I took the loaf out of the oven.
And it was beautiful. (Plus delish).
No spills, no crying, no babies. Just love, experiments and that little fruit-print jumpsuit kid in me, tinkering around. Having fun in the kitchen. Lumpy, polka-dotted spatula and all.
Wonโt you do the same? Becauseโฆ this vegan chocolate banana nut bread is:
- a one bowl recipe
- incredibly easy to make
- vegan and gluten free
- refined-sugar free, dairy free
- hearty, warm and satisfying
- richly moist and chocolatey
- made of simple ingredients
- not in a muffin pan
And just remember to let yourself breathe sometimes. All the time.
โ๏ธ Click to pin below โ๏ธ
โ๏ธ Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker. I would love to see it! โ๏ธ
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- Healthy Banana Chocolate Chip Muffins Recipe
- Easy Gluten Free Banana Bread Recipe (Vegan, Dairy-Free)
Vegan Chocolate Banana Nut Bread (Gluten Free, One Bowl)
Equipment
Ingredients
Wet Ingredients
- 3 medium, very ripe bananas (a little over 1 cup)
- ยผ cup melted coconut oil
- ยผ cup pure maple syrup
- ยผ cup coconut sugar*
- 1 flax egg, 1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 5 mins
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1 ยผ cups gluten free oat flour
- ยพ cup almond meal
- ยฝ cup unsweetened cocoa powder or raw cacao powder
- 1 teaspoon baking powder
- ยฝ teaspoon baking soda
- ยผ teaspoon salt
Add-ins
- ยฝ cup chopped walnuts
- ยฝ cup vegan chocolate chips
- Optional topping: 1/2 teaspoon each of mini vegan chocolate chips and chopped walnuts
Instructions
- Preheat the oven to 350ยฐF. Line a loaf pan with parchment paper or greased foil. Set aside.
- Peel bananas and add to a large mixing bowl. Using a sturdy whisk or fork, mash bananas until smooth. Add the coconut oil, maple syrup, sugar, flax egg and vanilla. Whisk until well incorporated.
- Add oat flour, almond meal, cocoa powder, baking powder, baking soda and salt. Whisk together until just incorporated, making sure no flour patches remain. Gently fold in walnuts and chocolate chips.
- Pour batter evenly into prepared loaf pan. Optional: lightly sprinkle with chopped walnuts and chocolate chips.
- Bake for 65-80 minutes. (Mine took 75 minutes.) Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for about 1 hour. Lift out, slice and enjoy!
Notes
- Store in an airtight container for up to 1 week.
- This loaf freezes well. Wrap in parchment paper and store in an airtight container in the freezer for up to 1 month. Allow to thaw at room temperature for 30 minutes, or pop in the microwave for 30 seconds or more.
ยฉ beamingbaker.com. All content and images are protected by copyright. Please do not use my images without my permission. If you wish to republish this recipe, please re-write the entire recipe using your own words and include a link to this post for the recipe.
Chocolate + Bananas = <3. Try my Chocolate Peanut Butter Banana Popsicles (Vegan, Gluten Free).
Satisfy your chocolate craving with my Best Vegan Brownies. Divine chocolate love.
What makes you feel better when youโre feeling overwhelmed?
I canโt wait to hear your responses.
Oh honey. I have SO been there. And been there, and been there. Iโve decided it is a Food Blogger Badge Of Honor โ you donโt get to be in that club until you have had a kitchen disaster. Iโm betting those squished muffins would make amazing ice cream topping! And you have an awesome guy who clearly is there for you through thick and thin. And now, beautiful, scrumptious chocolate banana bread! xoxoxo!
Thatโs a great way to look at it, Kate. Iโm gonna remember that the next time (oh, yes, there WILL be a next time) this happens. By now, I have a lifetime membership! Lol. Thanks for all of your positivity Kate. So many xโs and oโs! ๐
Okay, seriously, Iโm pretty sure God directed to your page RIGHT now for a reason. I just opened my browser and typed in your blog and I was nodding along, then sighing alongside you with those muffins on the floor (itโs happened to me too!!) and THEN the part about taking a break was like a slap. We are all SO hard on ourselves and Iโve been particularly hard on myself of late. This is a good cue for me to go back to Netflix and take a break. On the bright side, this bread looks phenomenal and really wishing I was your neighbour so I could beg for a piece right now! ๐
Oh, Jessica, you know EXACTLY what I mean! Sighing over here just remembering it all. Sometimes life is just moving at too fast of a pace, then we realize that weโre the ones who actually set the pace. Imagine that. ๐ I hope you get a chance to truly relax and enjoy yourself soon. Imagine me cueing up your fave show for you on Netflix. <3 Thanks Jess! xo
Accidents happen all the time, especially to me as I am a veryyyyyyy clumsy girl. One time, my batter was so thick I had the hard time pouring it into the pan, the glass bowl slipped from my hands then it shattered into pieces. I threw the batter with shards of glass. Another was when I lift a warm-fresh-from-the-oven cheesecake to take a phone shot but it fell and smashed into the table. Then thereโs this banana sheet cake frosted with THICK cream cheese frosting, I was about to put it in the fridge when, again, it slipped and fell upside down. If I will list it here it will definitely look like a blog post, and I donโt want to ruin your comment section haha. Oh well. Glad this lovely banana nut bread made it through your shooting area hehe ๐
Sheryl, thank you SO much for sharing your kitchen accidents. Iโm not gonna lie, I felt like I was right there, and cringed and gasped for you! Omigosh with that glass bowlโฆ Sigh, glass is the worst, isnโt it? Suddenly the kitchen becomes like movie-level dangerous. Lol. And that banana sheet cakeโฆ Sheesh! Made it through my shooting area: LOL. Agreed! Thanks Sheryl! ๐
Iโm drooling, this looks absolutely amazing! Pinned and saved and all those good things, Iโm definitely making this soonish!
BTW: You? A spatula? Then what am I? I truly suck at baking ๐
You see, I rarely have horrible disasters in the kitchen (other than my casual monthly failed seitan accidents), because I never bake. Everything I make I can taste while preparing. Like all the time, every 10-20 seconds. I have no chance to make them taste too bad โ Benefits of only making pastas and salads! So I always appreciate people like you who can bake. Thatโs like magic to me ๐
Oh, and so sorry about your muffin incidents. And also sorry, that I laughed so hard while reading it. But Erik was there and helped you, he is so sweet!
Anyway, hope you two have a wonderful week! ๐
A napkin for your drool? ๐ Thanks for all of the good things!
Alright, maybe Iโm a lumpy spatula and youโre a casserole dish. Heheโฆ especially considering how you love making savory dishes. ๐
Oh gosh, cooking is a whole โnother thing! Lots of trickery there too, so I respect your skills in the kitch, E!
How did I know that you would laugh? Oh Evi! Lol. Hope you have an awesome week too, friend. ๐
Oh Demeter! I completely understand your pain. But we all have been there, and I still get so many failed baking projects and every time it happens I just want to go cry. I agree with you that sometimes we just need to relax go for it again. I also assume thatโs failure is the part of life and we shouldnโt be so harsh on ourselves. And I am drooling!! Not because this is gluten-free and vegan chocolate banana bread, but because you made it look so yummy and intriguing. And also because chocolate and bananas are hit in my book. So much yes to this beauty!!! This bread makes up for your muffins. ?
Anu, thank you for taking the time to write such a thoughtful comment. <3 You're so right, failure really is just a part of life. It's time to acknowledge that and be okay with it. ๐ It's been just the best thing realizing that we're not alone in feeling this way. Thank you, friend. xo
I feel like a lumpy spatula all the time and Iโve (too many times to count) broken down in tears because what I planned in my head doesnโt work out in real life. Youโre so good at inflating other peopleโs balloons so I hope you realize how amazing you are! And this bread is everything!
Thank you for sharing your experiences with me Megan. <3 My dear, I am ALWAYS here to inflate your balloon. Always. Big hugs to you. xo
Oh Demeter, we all have those doubtful days (unfortunately). Please know you are an awesome cook/ baker and fellow blogger that I had to pleasure to come across recently. I enjoy your work, your photography and your sensible personality. This is just another incredible work of yours, itโs beautiful and looks amazing. Thanks for sharing your behind the scene story with us! Big hugs ๐
Silvia, you are so kind and wonderful. I feel the same about youโyour enthusiasm for bringing whole foods into the kitchen, your gorgeous photography and your kindness continue to astound me daily. Thank you for your amazing, thoughtful words. <3 Big hugs right back to you. xo
I love everything about this chocolate banana bread! I can just picture myself eating slices of this for breakfast ๐ Yum!
Oh yes! When you start picturing yourself eating, you know itโs time to start baking! ๐ Thanks Marsha!
Baking has always been the Holy Grail for me. I always wanted to learn it but constantly kept putting it off for some reason or other.
Bread looks delicious and still healthy. Love it
I hope you get a chance to learn it soon, Rahul. ๐ Thanks so much!
Oh girl! We have all been there! You know that hurricane buildup, everything is tense and then it all crashes down (literally, sometimes). Sometimes those things need to happen to force us to take a step back. But Iโm glad that you put the muffins on timeout and made this bread instead! Chocolate and banana, heck yes! Pinning of course!
Omigosh, โhurricane buildupโ is EXACTLY it. Literally, figuratively, disaster-ly (you know what I mean)โฆ Youโre rightโthese things happen to make us slow down and shake us out of our sometime self-induced mania. You are so wise, as usual. Thanks so much Megan. ๐