This post may contain affiliate links. Please see our disclosure policy.
Rich dark vegan chocolate coats salty, crunchy pretzels for the best vegan chocolate covered pretzels!
Smooth and Crunchy, Rich and Salty – the perfect Salty and Sweet Snack
Smooth, dark vegan chocolate. Salty, crunchy pretzels. Two delicious components combine into the perfect salty snack in today’s mouthwatering vegan chocolate covered pretzels. Growing up, I loved picking the best chocolate covered pretzels out of bulk bins—you know the ones, sometimes three stuck together and covered with just the right amount of chocolate. Now that I’m alls grown up, I realized I can make my own (and for so much less moola). Wanna join me?
Everything You Need to Make Vegan Chocolate Covered Pretzels
If I told you that you only need two ingredients to make vegan chocolate covered pretzels would you believe me? Well, guess what? You only need two ingredients to make chocolate covered pretzels!! Whoop whoop!
- Vegan chocolate chips: use your very favorite vegan chocolate chips. Mine can change depending on my mood, but here’s a breakdown of them:
- Pretzels: feel free to used salted pretzels, mini pretzels, whatever you’d like.
How to Make Vegan Chocolate Covered Pretzels
Line
Line a large baking sheet with parchment paper or wax paper. Then, head on over to the fridge and clear some space in the fridge for the sheet. You’ll need this space later, so for now, set the sheet onto the kitchen counter at room temperature.
Melt
Melt your favorite vegan chocolate chips the way you like—via the microwave or in a double boiler on the stovetop.
Dip
Dip pretzels into the chocolate, making sure to evenly coat each pretzel. Then, gently scrape off any excess. Place the pretzel on the prepped baking sheet. Just make sure to keep the pretzels evenly apart and not sticking together—unless you like ‘em like that. No judging! 😉
Chill and Enjoy
Chill until the chocolate coating is firm. Then, enjoy the best vegan chocolate covered pretzels!
More Easy Vegan Chocolate Recipes
- 3 Ingredient Chocolate Almond Bark
- Chocolate Coconut Candy Clusters
- Vegan Coconut Chocolate Bars
- Thin Crispy Vegan Chocolate Chip Cookies
- Vegan Fudge – 2 Ingredient!
- Homemade Crunch Bars
- No Bake Chocolate Peanut Butter Pretzel Cookies
Tools You Need
One Chocolate Pretzel, Two… Just for Us.
Imagine the two of us, sitting together, enjoying a nice big bowl of these chocolate covered pretzels. 🙂 That’s how I think of making and sharing these recipes with you. I hope you truly enjoy them… and if you do, drop me a comment below and let me know. It’s so much fun chatting (and snacking) with you. ‘Til our next snack time…
Sending you all my love and maybe even a dove, xo Demeter ❤️
📸 🍫 📸
📸 Did you make this chocolate covered pretzels recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Vegan Chocolate Covered Pretzels
Ingredients
- 1 cup vegan chocolate chips
- 40 pretzels
Instructions
- Line a large baking sheet with parchment paper or wax paper. Clear some room in the refrigerator for this sheet. You’ll need it later.
- Melt the chocolate: use the double boiler method or do the following to melt the chocolate. Add vegan chocolate chips to a microwave-safe, medium bowl. Heat in 20-second increments until melty and smooth. Make sure to stir in between each heating increment and don’t overheat.
- Dip the pretzels: Fill a bowl full of pretzels for easy grabbing. Drop one pretzel into the bowl of melted chocolate. Grab a pair of chopsticks or similar utensil. Use one chopstick to spear a crevice in the pretzel to pick it up and flip it, thereby coating the opposite side in chocolate.
- Spear another chopstick into another crevice in the pretzel, now shake excess chocolate off the pretzel. I like to remove one of the chopsticks and poke a hole into any other crevice that’s filled with melted chocolate. Now, scrape off any excess on the side of the bowl.
- Lay pretzels evenly spaced apart on the prepared baking sheet. Repeat until there’s no more melted chocolate left.
- Chill the pretzels: Place the sheet of chocolate covered pretzels in the refrigerator to chill, about 15-25 minutes, or until the coating is completely firm.
- Once firm, peel pretzels off parchment and enjoy! Storing instructions below.
Notes
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
Wanna help grow the Beaming Baker community? ☀️
You play such an important part in the livelihood of Beaming Baker–and just know that Erik and I truly appreciate it. 🧡 If you want to help grow the BB community, you can do the following:
- 📝 Leave a comment & rating. When you try a recipe, leave a comment and star rating to let us know how you liked the recipe. It truly helps all of our readers discover which recipe works best–and keeps us going in the right direction.
- 📸 Instagram. Made a recipe? Take a photo and share it on Instagram with the tag #beamingbaker and tag us at @beamingbaker. It makes our day to see how the recipe turned out for you!
- 👭 Tell a friend. You know when you love something, you can’t help but tell others about it? If you love any of the recipes on Beaming Baker, tell a friend. 🙂 It truly helps to grow the BB community. ☀️
Facebook ☀︎ Pinterest ☀︎ Twitter ☀︎ Instagram
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
These are so addicting. I can’t stop eating them.
Haha neither can I! 😂
Those look absolutely delicious. I have several vegan friends who are going to be so excited when I make these for them.
Aww, so sweet of you to think of them. 😊 I know they’re just going to be thrilled!