• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy Gluten Free Vegan Desserts & Treats

  • Home
  • Recipes
    • Vegan Recipes
    • Keto and Low Carb Recipes
    • Healthy Snacks
    • Cookies
    • Gluten Free Recipes
    • Paleo Recipes
    • Dessert
    • Smoothies
  • Vegan
  • Keto
  • Gluten Free
  • Paleo
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

Vegan Chocolate Covered Pretzels

Published: Feb 25, 2022 · by Demeter | Beaming Baker 4 Comments · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe
Vegan Chocolate Covered Pretzels Pinterest image

Rich dark vegan chocolate coats salty, crunchy pretzels for the best vegan chocolate covered pretzels!

Vegan chocolate covered pretzels on a black plate with more pretzels

Smooth and Crunchy, Rich and Salty – the perfect Salty and Sweet Snack

Smooth, dark vegan chocolate. Salty, crunchy pretzels. Two delicious components combine into the perfect salty snack in today’s mouthwatering vegan chocolate covered pretzels. Growing up, I loved picking the best chocolate covered pretzels out of bulk bins—you know the ones, sometimes three stuck together and covered with just the right amount of chocolate. Now that I’m alls grown up, I realized I can make my own (and for so much less moola). Wanna join me?

Full sheet of chocolate covered pretzels that have been dipped in chocolate Plate of vegan chocolate covered pretzels on a sheet with more chocolate covered pretzels chocolate and regular pretzels

Everything You Need to Make Vegan Chocolate Covered Pretzels

If I told you that you only need two ingredients to make vegan chocolate covered pretzels would you believe me? Well, guess what? You only need two ingredients to make chocolate covered pretzels!! Whoop whoop!

  • Vegan chocolate chips: use your very favorite vegan chocolate chips. Mine can change depending on my mood, but here’s a breakdown of them:
    • Classic vegan chocolate chips
    • Allergy-friendly vegan chocolate chips
    • Sugar free vegan chocolate chips
    • Paleo vegan chocolate chunks
  • Pretzels: feel free to used salted pretzels, mini pretzels, whatever you’d like.

Parchment paper with chocolate covered pretzels on top with melted chocolate

How to Make Vegan Chocolate Covered Pretzels

Line

Line a large baking sheet with parchment paper or wax paper. Then, head on over to the fridge and clear some space in the fridge for the sheet. You’ll need this space later, so for now, set the sheet onto the kitchen counter at room temperature.

Melt

Melt your favorite vegan chocolate chips the way you like—via the microwave or in a double boiler on the stovetop.

Dip

Dip pretzels into the chocolate, making sure to evenly coat each pretzel. Then, gently scrape off any excess. Place the pretzel on the prepped baking sheet. Just make sure to keep the pretzels evenly apart and not sticking together—unless you like ‘em like that. No judging! 😉

Chill and Enjoy

Chill until the chocolate coating is firm. Then, enjoy the best vegan chocolate covered pretzels!

Closeup of vegan chocolate covered pretzels on a black plate with one uncovered pretzel showing

More Easy Vegan Chocolate Recipes

  • 3 Ingredient Chocolate Almond Bark
  • Chocolate Coconut Candy Clusters
  • Vegan Coconut Chocolate Bars
  • Thin Crispy Vegan Chocolate Chip Cookies
  • Vegan Fudge – 2 Ingredient!
  • Homemade Crunch Bars
  • No Bake Chocolate Peanut Butter Pretzel Cookies

Tools You Need

  • Vegan Chocolate Chips
  • Stackable Glass Mixing Bowls
  • Silicone Spatulas
  • Unbleached Parchment Paper

One Chocolate Pretzel, Two… Just for Us.

Imagine the two of us, sitting together, enjoying a nice big bowl of these chocolate covered pretzels. 🙂 That’s how I think of making and sharing these recipes with you. I hope you truly enjoy them… and if you do, drop me a comment below and let me know. It’s so much fun chatting (and snacking) with you. ‘Til our next snack time…

Sending you all my love and maybe even a dove, xo Demeter ❤️

  📸 🍫 📸

📸 Did you make this chocolate covered pretzels recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Chocolate Covered Pretzels featured image

Vegan Chocolate Covered Pretzels


★★★★★

5 from 2 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 15 minutes
  • Yield: 35-45 pretzels (mine made 40 pretzels) 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Rich dark vegan chocolate coats salty, crunchy pretzels for the best vegan chocolate covered pretzels!


Ingredients

Scale
  • 1 cup vegan chocolate chips
  • 40 pretzels

Instructions

  1. Line a large baking sheet with parchment paper or wax paper. Clear some room in the refrigerator for this sheet. You’ll need it later.
  2. Melt the chocolate: use the double boiler method or do the following to melt the chocolate. Add vegan chocolate chips to a microwave-safe, medium bowl. Heat in 20-second increments until melty and smooth. Make sure to stir in between each heating increment and don’t overheat.
  3. Dip the pretzels: Fill a bowl full of pretzels for easy grabbing. Drop one pretzel into the bowl of melted chocolate. Grab a pair of chopsticks or similar utensil. Use one chopstick to spear a crevice in the pretzel to pick it up and flip it, thereby coating the opposite side in chocolate.
  4. Spear another chopstick into another crevice in the pretzel, now shake excess chocolate off the pretzel. I like to remove one of the chopsticks and poke a hole into any other crevice that’s filled with melted chocolate. Now, scrape off any excess on the side of the bowl.
  5. Lay pretzels evenly spaced apart on the prepared baking sheet. Repeat until there’s no more melted chocolate left.
  6. Chill the pretzels: Place the sheet of chocolate covered pretzels in the refrigerator to chill, about 15-25 minutes, or until the coating is completely firm.
  7. Once firm, peel pretzels off parchment and enjoy! Storing instructions below.

Equipment

Stackable Glass Mixing Bowls

Buy Now →

Unbleached Parchment Paper

Buy Now →

Vegan Chocolate Chips

Buy Now →

Notes

Storing Instructions: Store pretzels in an airtight container in the refrigerator for 1-3 weeks.

Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10-20 minutes before enjoying.

  • Prep Time: 15 minutes
  • Category: Snacks, Dessert
  • Method: Chill
  • Cuisine: American

Keywords: vegan chocolate covered pretzels, chocolate covered pretzels, how to make chocolate covered pretzels

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Wanna help grow the Beaming Baker community? ☀️

You play such an important part in the livelihood of Beaming Baker–and just know that Erik and I truly appreciate it. 🧡 If you want to help grow the BB community, you can do the following:

  • 📝 Leave a comment & rating. When you try a recipe, leave a comment and star rating to let us know how you liked the recipe. It truly helps all of our readers discover which recipe works best–and keeps us going in the right direction.
  • 📸 Instagram. Made a recipe? Take a photo and share it on Instagram with the tag #beamingbaker and tag us at @beamingbaker. It makes our day to see how the recipe turned out for you!
  • 👭 Tell a friend. You know when you love something, you can’t help but tell others about it? If you love any of the recipes on Beaming Baker, tell a friend. 🙂 It truly helps to grow the BB community. ☀️

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

 

Related Recipes

Filed Under: 10 Ingredients or Less, 3 Ingredients or Less, 5 Ingredients or Less, BB Faves, Chill, Chocolate, Dairy-Free Recipes, Dessert, Egg-Free, Featured Recipes, Halloween, Healthy Holiday Recipes, Healthy Snacks, Method, No Bake, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Vegan Recipes, Vegetarian Recipes Tagged With: Chocolate Chips, Pretzels

Reader Interactions

Comments

  1. Krystle says

    February 28, 2022 at 9:40 am

    These are so addicting. I can’t stop eating them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 4, 2022 at 4:08 pm

      Haha neither can I! 😂

      Reply
  2. Beth says

    February 25, 2022 at 2:07 pm

    Those look absolutely delicious. I have several vegan friends who are going to be so excited when I make these for them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 25, 2022 at 4:04 pm

      Aww, so sweet of you to think of them. 😊 I know they’re just going to be thrilled!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect with me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

Welcome! Can't wait to meet ya! ☀︎ Learn more

Featured

Vanilla Almond Granola Recipe featured image

Vanilla Almond Granola Recipe

Salty Dog Cocktail Recipe featured image

Salty Dog Cocktail Recipe

Strawberry Lemon Muffins Recipe featured image

Strawberry Lemon Muffins Recipe (V, GF)

Cucumber Mint Water featured image

Cucumber Mint Water

See More

Footer

Copyright © 2016-2022 beamingbaker.com

Sending you all my love and maybe even a dove, xo Demeter ❤️

about beaming baker
contact

COOKIES

1 Vegan Gluten Free Cookies Recipe, Many Possibilities featured image
25 Easy Eggless Desserts featured image
40 Easy Oat Flour Recipes featured image
Oat Flour Chocolate Chip Cookies - Oat Flour Cookies featured image
Closeup shot of keto macaroons with crisp browned edges on a white towel
20 Healthy Coconut Dessert Recipes featured image

Copyright © 2022 · Beaming Baker · Privacy Policy