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Home > Recipes > Cookies

No Bake Chocolate Peanut Butter Pretzel Cookies

Published: Mar 4, 2022 · by Demeter | Beaming Baker 12 Comments · As an Amazon Associate I earn from qualifying purchases.

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No Bake Chocolate Peanut Butter Pretzel Cookies short pin image

Rich chocolate and creamy peanut butter combines with the salty crunch of pretzels and the satisfying chew of hearty rolled oats for the best no bake chocolate peanut butter pretzel cookies! 

Medium closeup angled photo of melted no bake chocolate peanut butter pretzel cookies

Chocolate + Peanut Butter + Pretzels = YUM

Chewy, crunchy and creamy goodness, all in one delicious cookie. To say that today’s recipe is half cookie, half chocolate treat is 100% correct. 😉 These no bake chocolate peanut butter pretzel cookies involve the easiest instructions, including melting chocolate, tossing in just a few simple ingredients, and scooping and setting these delights. Then, in just minutes, you’re on your way to enjoying a super yummy sweet ‘n salty treat! All you have to do is wait for the chocolate to firm up (drool timer, set!)

Overhead view of kitchen table covered in cookie ingredients including pretzels chocolate and oats

Just 4 Ingredients for No Bake Chocolate Peanut Butter Delight

All you need are 4 simple ingredients you probably have in your pantry right now to make these no bake chocolate treats!

  • Chocolate chips
  • Peanut butter
  • Oats
  • Pretzels

melted chocolate no bake peanut butter cookies on parchment covered baking sheet

How to Make No Bake Chocolate Peanut Butter Pretzel Cookies

These pretzel cookies are so easy to make! All you need to do is melt chocolate and peanut butter in a bowl. Then, add in oats and pretzels. Fold all four ingredients together. Scoop and drop cookie mixture onto a plate or pan lined with wax paper. Chill until firm and enjoy!

one super closeup no bake chocolate peanut butter pretzel cookie with oats and pretzels

More Delightful No Bake Recipes

  • Vegan Chocolate Covered Pretzels
  • 3 Ingredient No Bake Cookies
  • 3 Ingredient Peanut Butter Balls
  • Chocolate Espresso Martini
  • Keto Peanut Butter Balls (Low Carb)
  • Homemade Crunch Bars
  • 2 Ingredient Chocolate Coconut Candy Clusters
  • Vegan Hershey Kisses
  • Healthy Vegan Rice Crispy Treats
  • Small Batch No Bake Cookies

Tools You Need

  • Rose Gold Chef Cookie Sheet
  • Medium Cookie Scoop
  • Unbleached Parchment Paper

Snack Time, here we come!

If you had a tiny peek into my pantry, you may or may not be shocked by the abundance of snacks. Research, you see. 😉 Amongst that abundance, these no bake chocolate peanut butter pretzel cookies are one of my faves. What do you think? Comment below and let me know! I can’t wait. ‘Til our next sweet adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

  📸 🍫 📸

📸 Did you make this no bake cookie recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

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No Bake Chocolate Peanut Butter Pretzel Cookies


★★★★★

5 from 5 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 10 minutes
  • Yield: 10-14 cookies 1x
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Description

Rich chocolate and creamy peanut butter combine with the salty crunch of pretzels and the satisfying chew of hearty rolled oats for the best no bake chocolate peanut butter pretzel cookies!


Ingredients

Scale
  • 1 cup chocolate chips
  • ¼ cup peanut butter
  • ¾ cup oats
  • ¾ cup pretzels, crushed – crush, then measure

Instructions

  1. Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet. Set aside at room temperature.
  2. To melt the chocolate, use the double boiler method or do the following. Add chocolate and peanut butter to a medium, microwave-safe bowl. Heat in 20-second increments until just softened and mostly melted. Stir in between heating increments, until smooth and well mixed.
  3. Add in oats and pretzels. Stir and fold until well combined and thoroughly mixed.
  4. Using a medium cookie scoop, scoop and drop cookie mixture onto the prepared baking sheet, spaced evenly apart. Here is the cookie scoop that I use and love.
  5. Chill in the freezer for 10-20 mins, until firm. Enjoy! Storing instructions below.

Equipment

Glass Mixing Bowls

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Medium Cookie Scoop

Medium Cookie Scoop

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Notes

Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for up to 1 month.

Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Melt
  • Cuisine: American

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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

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  1. Paulomi says

    September 23, 2022

    Do you roast the oats? Or take them straight from the container?

    Reply
    • Demeter | Beaming Baker says

      September 24, 2022

      No bored to roast them. Simply scoop straight from the container into the mixing bowl. 🙂 Hope you enjoy!

      Reply
  2. Diana says

    April 1, 2022

    Um yum yum yum yum! Can’t be any easier or more delicious! I did freeze the “batter” to firm it up a little to make scooping easier. These are the perfect balance of sweet and salty. Thanks for a great recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 5, 2022

      Yay! 😊 That salty-sweet combo is one of my faves, so I’m super pleased that you enjoyed the cookies, Diana!

      Reply
  3. Juliane says

    March 8, 2022

    This is making me hungry and I just ate 😂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 10, 2022

      LOL I’ve definitely been there more times than I can count! 😂

      Reply
  4. Catalina says

    March 7, 2022

    Easy and delicious! My type of snack! I love everything peanut butter!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 7, 2022

      Woohoo! So glad to hear it, Catalina!

      Reply
  5. Erin | Dinners,Dishes and Dessert says

    March 6, 2022

    These would disappear fast in our house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 7, 2022

      Sounds about right! 😉

      Reply
  6. Beth says

    March 4, 2022

    I”m making these this weekend! I love sweet and salty snacks, and these look absolutely amazing.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 4, 2022

      They’re so irresistible, I think you’re really gonna love them!

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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