No Bake Chocolate Peanut Butter Pretzel Cookies

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Rich chocolate and creamy peanut butter combines with the salty crunch of pretzels and the satisfying chew of hearty rolled oats for the best no bake chocolate peanut butter pretzel cookies! 

Medium closeup angled photo of melted no bake chocolate peanut butter pretzel cookies this recipe

Chocolate + Peanut Butter + Pretzels = YUM

Chewy, crunchy and creamy goodness, all in one delicious cookie. To say that today’s recipe is half cookie, half chocolate treat is 100% correct. 😉 These no bake chocolate peanut butter pretzel cookies involve the easiest instructions, including melting chocolate, tossing in just a few simple ingredients, and scooping and setting these delights. Then, in just minutes, you’re

on your way to enjoying a super yummy sweet ‘n salty treat! All you have to do is wait for the chocolate to firm up (drool timer, set!)

Overhead view of kitchen table covered in cookie ingredients including pretzels chocolate and oats

Just 4 Ingredients for No Bake Chocolate Peanut Butter Delight

All you need are 4 simple ingredients you probably have in your pantry right now to make these no bake chocolate treats!

  • Chocolate chips
  • Peanut butter
  • Oats
  • Pretzels
melted chocolate no bake peanut butter cookies on parchment covered baking sheet

How to Make No Bake Chocolate Peanut Butter Pretzel Cookies

These pretzel cookies are so easy to make! All you need to do is melt chocolate and peanut butter in a bowl. Then, add in oats and pretzels. Fold all four ingredients together. Scoop and drop cookie mixture onto a plate or pan lined with wax paper. Chill until firm and enjoy!

one super closeup no bake chocolate peanut butter pretzel cookie with oats and pretzels

More Delightful No Bake Recipes

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Snack Time, here we come!

If you had a tiny peek into my pantry, you may or may not be shocked by the abundance of snacks. Research, you see. 😉 Amongst that abundance, these no bake chocolate peanut butter pretzel cookies are one of my faves. What do you think? Comment below and let me know! I can’t wait. ‘Til our next sweet adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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📸 Did you make this no bake cookie recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

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No Bake Chocolate Peanut Butter Pretzel Cookies

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Description

Rich chocolate and creamy peanut butter combine with the salty crunch of pretzels and the satisfying chew of hearty rolled oats for the best no bake chocolate peanut butter pretzel cookies!

Ingredients

Scale
  • 1 cup chocolate chips
  • ¼ cup peanut butter
  • ¾ cup rolled oats
  • ¾ cup pretzels, crushed – crush, then measure

Instructions

  1. Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet. Set aside at room temperature.
  2. To melt the chocolate, use the double boiler method or do the following. Add chocolate and peanut butter to a medium, microwave-safe bowl. Heat in 20-second increments until just softened and mostly melted. Stir in between heating increments, until smooth and well mixed.
  3. Add in oats and pretzels. Stir and fold until well combined and thoroughly mixed.
  4. Using a medium cookie scoop, scoop and drop cookie mixture onto the prepared baking sheet, spaced evenly apart. Here is the cookie scoop that I use and love.
  5. Chill in the freezer for 10-20 mins, until firm. Enjoy! Storing instructions below.

Equipment

Notes

Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for up to 1 month.

Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Melt
  • Cuisine: American

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It’s nice to meet you! Erik and I love sharing healthy recipes that are easy & approachable. I love cozy movies, chocolate, big hugs, and being out at sea.

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17 Comments

  2. Um yum yum yum yum! Can’t be any easier or more delicious! I did freeze the “batter” to firm it up a little to make scooping easier. These are the perfect balance of sweet and salty. Thanks for a great recipe!



    Reply