3 Ingredient Easy Keto Balls: an easy keto balls recipe made with just 3 ingredients! The best keto balls—easy to make, low carb, and delicious! 1g of net carbs per serving.
- Line a baking sheet with parchment or wax paper. Set aside.
- In a medium bowl, add nut butter, keto maple syrup, and coconut flour. Use a rubber spatula to fold until well incorporated and thickened.
- Using a small or medium cookie scoop, scoop and drop keto balls onto the prepared baking sheet, spaced evenly apart. Enjoy! Storing instructions below.
Storing Notes: Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks. On Day 1, bites will be soft and moist. On Day 2 and forward, bites will become firmer and less moist.
Freezing Instructions: Store in an airtight container in the freezer for 1-2 months. Thaw before enjoying.
Nutrition Info is an estimate calculated based on the ingredients listed in Where to Buy Ingredients and using pecan butter.
- Category: Snacks
- Method: Stir
- Cuisine: American
- Serving Size: 1 ball
- Calories: 85
- Sugar: 0.6g
- Sodium: 4.1mg
- Fat: 7.7g
- Carbohydrates: 2.9g, Net Carbs 1g
- Fiber: 1.9g
- Protein: 1.2g
- Cholesterol: 0mg
Keywords: keto balls, easy keto balls recipe