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Coffee Coconut Frappuccino (V +GF): a 3 ingredient recipe for deliciously thick, creamy frappes bursting with coffee and coconut flavor. #Vegan #Paleo #GlutenFree #DairyFree | BeamingBaker.com

Coffee Coconut Frappuccino (Vegan, Paleo, Gluten Free, Dairy Free)


Description

Coffee Coconut Frappuccino (V +GF): a 3 ingredient recipe for deliciously thick, creamy frappes bursting with coffee and coconut flavor. Vegan, Paleo, Gluten Free, Dairy Free.


Ingredients

Scale

Frappuccino

  • 1 can light coconut milk (1314 oz.)
  • ½ cup cold coffee
  • 2 medium bananas, sliced and frozen

Optional toppings

  • Toasted coconut, coconut whip, chocolate syrup

Instructions

  1. At least 2-3 hours or the night before, place coconut milk in the refrigerator to chill. Pour coffee into an ice cube tray and place in the freezer.
  2. Later, add bananas into a blender. Blend until the bananas become crumbly. Add coconut milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
  3. Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed.
  4. Pour into two cups. Top with coconut whip or any of your favorite toppings. Enjoy!

Notes

– More frozen drink recipes (all vegan + gluten free): Chocolate Peanut Butter Banana, Mango Chia Seed, Blueberry Coconut, Strawberry Chia Seed, and more.

  • Category: Frozen Drinks, Vegan, Gluten Free, Paleo, Dairy Free