Easy Vegan Lemon Loaf (Dairy-Free, Healthy)
Easy Vegan Lemon Loaf: this dairy free lemon loaf is moist & fluffy, bursting with bright lemon flavor. Easy to make, Plant-Based ingredients, Gluten Free.
Happy 1st Day of Spring!!! Okay, it’s actually the day before the first day of Spring, but who’s counting? And let’s be honest, I had to reference my calendar like three times just to verify this date.
When you think of Spring, what comes to mind? Cute little bunnies with polka dot bows on? Or endless fields of beautiful, colorful flowers? Or All the Spring Desserts? Make that All the Spring Vegan Desserts?
When I think of Spring, I think of all of those things. And mostly the spring vegan desserts bit. 😉 Let’s be real here, folks. One thing that my sister Monica and Erik get super duper excited about? All the Lemon Desserts!
So guess what I’m sharing today? (Like you didn’t already start vigorously drooling and clicking the second you saw Easy Vegan Lemon Loaf?)
Easy Vegan Lemon Loaf (Dairy-Free)
Yep, you guessed it, the best healthy Easy Vegan Lemon Loaf!! Let’s just totally act like I didn’t already say this title yet. It’s so easy to make, super delicious and made with the healthy, vegan ingredients you’ve come to love and expect on Beaming Baker. 🙂
Moist ‘n Fluffy Easy Vegan Lemon Loaf
How’d I describe this Dairy-Free Easy Vegan Lemon Loaf? It’s deliciously moist and fluffy, with just the right amount of satisfyingly dense loaf texture. It’s neither too heavy nor too light. This healthy lemon bread recipe is bursting with fresh, bright lemon flavor and lightly sweet. It’s the perfect accompaniment to your afternoon cup of tea or coffee.
How to Store this Easy Vegan Lemon Loaf
After cooling and slicing your easy vegan lemon loaf, store the loaf in an airtight container at room temperature for up to 1 week. If freezing, store in a freezer-friendly, airtight container for 1-2 months. Allow healthy lemon bread to thaw at room temperature for about 30 minutes before enjoying.
Best Tools for Your Dairy Free Lemon Loaf
- Finely Ground, Blanched Almond Flour: different from almond meal, almond flour is finely ground and made from blanched almonds. Blanched almonds are almonds that have their brown skin removed. The brown skin creates a meal-y, heavier texture. As such, I like blanched almond flour for lighter, fluffier texture in my fluffier, lighter vegan quick breads.
- 8-inch Loaf Pan – a sturdy, awesome pan that you can bake all the loaves in and, yet, it still looks new!
- Citrus Zester – a super highly-rated citrus zester that’s got Erik’s approval. 😉 He’s been helping me zest everything from lemons to limes and even grapefruit for all the citrus recipes under the sun. He loves it!
- Citrus Squeezer – or shall we call this a citrus juicer? 😉 This handy lil’ guy is instrumental in quickly squeezing the juice out of your lemons. Makes it so much easier and quicker!
- Flour Sifter – my favorite sifter. I have 3 of these sifters on hand for all of my sifter-requiring recipe testing, from Easy Gluten Free Vegan Dark Chocolate Muffins to chocolate cake.
Wishing you a beautiful 1st day of Spring ahead. Here’s to fresh beginnings and even fresher baked goods! It’s such a delight to share in these kitchen recipes with you and your loved ones. Can’t wait to hear what you think! ‘Til the next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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More Recipes like this Easy Vegan Lemon Loaf (Dairy-Free)
- Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free)
- Lemon Coconut Macaroons Recipe (Vegan, Paleo, Gluten Free, Dairy-Free, Refined Sugar-Free)
- Vegan Soft Baked Lemon Donuts with Lemon Glaze! (Gluten Free)
- Healthy Lemon Raspberry Muffins Recipe – Easy Gluten Free Vegan Muffins!
- Easy Vegan Lemon Almond Poppy Seed Bread Recipe (Gluten-Free, Healthy)
Easy Vegan Lemon Loaf (Dairy-Free, Healthy)
- Total Time: 1 hour 15 minutes
- Yield: 10-14 slices, 1 loaf 1x
Description
Easy Vegan Lemon Loaf: this dairy free lemon loaf is moist & fluffy, bursting with bright lemon flavor. Easy to make, Plant-Based ingredients, Gluten Free.
Ingredients
Dry Ingredients
- 2 ¼ cups gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
- ½ cup finely ground, blanched almond flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup + 2 tablespoons water
- ½ cup non-dairy milk
- 2 tablespoons lemon juice
- zest of 1 lemon (2 tablespoons)
- 3 tablespoons melted coconut oil
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- ½ teaspoon pure vanilla extract
- ½ teaspoon almond extract or more vanilla extract
Instructions
- Preheat oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.
- In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt.
- Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
- In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, maple syrup and extracts. Whisk until well incorporated.
- Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
- Pour batter evenly into prepared pan. Using a rubber spatula, smooth batter into an even layer. Bake for 45-55 minutes. Mine took 50 minutes. Insert a toothpick in the center to check for doneness—once it comes out clean with just a few moist bits (no wet batter!), it’s done.
- Allow to cool on a cooling rack for 1 hour. Then, lift out of pan, transferring loaf along with parchment paper directly onto the cooling rack. Allow to finish cooling for 1-2 hours. Slice loaf. Enjoy! Storing instructions below.
More Lemon Recipes to Try
- Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free)
- Lemon Coconut Macaroons Recipe (Vegan, Paleo, Gluten Free)
- Vegan Soft Baked Lemon Donuts with Lemon Glaze! (Gluten Free)
- Healthy Lemon Raspberry Muffins Recipe
- Easy Vegan Lemon Almond Poppy Seed Bread Recipe (Gluten-Free, Healthy)
Equipment
Buy Now → 
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Blanched Almond Flour, Finely Sifted 1lb
Buy Now →
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Buy Now → Notes
- Where to Buy Ingredients: Finely Ground, Blanched Almond Flour | Coconut Sugar | Coconut Oil | Almond Extract | Pure Vanilla Extract
- A Note on Homemade Oat Flour: *If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create less than ideal results.
- Storage notes: Store in an airtight container for up to 1 week in the refrigerator, or in a cool, dark environment. Here’s a wonderful loaf container.
- To Freeze: store in an airtight container or bag in the freezer for up to 1-2 months. Allow to thaw for about 30 minutes at room temperature before enjoying. Or, heat in the microwave in 15 second increments until just warm.
- Recommended Tools: 8-inch Loaf Pan | Citrus Zester | Citrus Squeezer | Flour Sifter
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Quick Breads, Breakfast, Dessert
- Method: Bake
- Cuisine: American
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Hi! Can I bake this in a bundt pan? Thanks!
Hi Emma! I haven’t tried it, so I can’t say for sure. Let me know how it turns out if you give it a shot! 🙂
Hello Demeter,
Made the Lemon Loaf today. Big hit with the family. Followed the recipe exactly (no nuts this time). Next up is the almond-coconut ice cream or the Vegan Coconut Macaroons. Thank you again for your recipes. So easy to follow. Take care.
Hi Don, it’s so nice to hear from you again. 🙂 I’m so pleased that my lemon loaf recipe worked out for you & your family too! Oooh, I’m so excited to hear your thoughts on my ice cream and macaroons (a personal favorite). Talk soon!
Hi! can I replace almond flour for more oat flour or whole wheat flour? Almonds are very expensive where I live, thanks!
Hi Matias! I haven’t tried it myself, but you could try swapping the almond flour for 6 tablespoons of oat flour. Note that the swap will affect the texture. Let me know how it goes!
I would LOVE a slice of this lemon loaf! It looks and sounds SO yummy!!
It’s so good! Fresh and sweet. Enjoy!
I love the texture of this lemon loaf. Love the idea that it’s vegan and dairy free!
Yay! Thanks Catalina!
YUM!!! I love this Vegan Lemon Loaf delicious version!!!
Yeah!!! Glad you enjoyed it, Erin!
Spring is my favorite because of all the tasty lemon treats! I can’t wait to enjoy a big slice of this!
Agreed! And these slices are amazing! .
I love anything lemon! This looks perfect. 🙂
Aren’t lemon desserts the best this time of year? .
Oh my it looks so soft and tasty!
You know it Amanda!
Perfect timing for spring! This looks so fluffy and light; I am excited to give this a try!
Wonderful! Hope you enjoy it Sara!
That lemon loaf is calling my name! I loved it. Making it now.
Awesome! Happy to hear it Priya!
This lemon loaf looks amazing! I cant wait to give it a try, my family is going to love it also!
Woohoo! You’ve got one lucky family Jordan!
Lemon desserts are my favourite. I am going to have to try this vegan version.
You totally have to try it! Can’t wait to hear what you think!
Lemon is my Springtime recipe must-have. This dish is healthy and full of lemon flavor, perfect for breakfast or snacks.
An absolute spring must! Happy baking Sharon!
I love lemon bread and this healthy version looks so good!
Same here! I know you’re seriously gonna enjoy this Julia! 🙂