• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy Gluten Free Vegan Desserts & Treats

  • Home
  • Recipes
    • Cookies
    • Brownies & Bars
    • Snacks
    • Smoothies
    • Vegan
    • Gluten Free
    • Paleo
    • Ice Cream
    • Dessert
  • Vegan
  • Gluten Free
  • Paleo
  • No Bake
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free)

April 9, 2018 By Demeter | Beaming Baker 54 Comments

Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! Vegan, Gluten-Free, Dairy-Free, Breakfast, Snacks.

Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! #Vegan #GlutenFree #DairyFree #Breakfast #Snacks | Recipe on BeamingBaker.com

Good morning! It might not be morning in your part of the world right now, but I can basically promise that a good morning is in your future.

Nope, I didn’t suddenly develop psychic powers (which would be equally cool and terrifying all at once), I just… FINALLY cracked my ultimate Healthy Lemon Poppy Seed Muffins recipe!! Yep, it’s time for you to prepare for the best mornings EVER with these fresh-baked citrus delights. 🙂

For a long, long time, my strongest baking points have relied on the Beaming Baker Basics: peanut butter, oats, chocolate and coconut. You love them, I love them, but what about, ya know… all the other stuff.

Aka: the FRUIT.

Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! #Vegan #GlutenFree #DairyFree #Breakfast #Snacks | Recipe on BeamingBaker.com

Aka, more specifically: LEMONS.

There’s nary a trace of lemons on the blog and that’s been fine for me. Ish. So many of you have been requesting lemon recipes, and I thought since the summer is approaching… and Spring finally for realsies is here, that it was finally time to share a lemon recipe.

Make that moist, soft, and the perfect balance between fluffy and dense healthy lemon poppy seed muffins. Guys, biting into these muffins are like biting into a basket of sunshine. Which sounds pretty bizarre and a tad risky with unexpected consequences, but you know what I mean!

Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! #Vegan #GlutenFree #DairyFree #Breakfast #Snacks | Recipe on BeamingBaker.com

I’ve been working on a basic muffin batter for awhile now… and cataloging, learning and taste testing everything I could find: from store-bought muffins to these muffin recipes:

  • Easy Dark Chocolate Muffins
  • Maple Pecan Pumpkin Muffins
  • Blueberry Banana Muffins
  • Double Chocolate Banana Muffins

As you can see from that list, I really, truly had a hard time leaving chocolate out of this recipe… but where would chocolate go into a Healthy Lemon Poppy Seed Muffins Recipe anyway? (Don’t worry, I’ll still put some on a tiny chocolate-designated only plate on the side).

Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! #Vegan #GlutenFree #DairyFree #Breakfast #Snacks | Recipe on BeamingBaker.com

Anyway, the best parts of those muffins all got put into here, minus the pumpkin, banana, cocoa, blueberry… dang it. Alright, a lot of those parts where left out, but the basic reader-approved muffin batter elements remained.

These healthy lemon poppy seed muffins are just the right amount of moist. You know what I mean—not too moist that they seem unbaked (which is ONLY cool when it comes to ultimate fudgy paleo vegan brownies and gluten free vegan brownies); and not too dry that they’re, well… dry.

They’re just the right amount of fluffy—not too cake-like and not too dense–like what Erik and I joke as being the “artisanal bread” texture (i.e. hard as a freaking rock). Did I spell artisanal right?? ????

Best of all, they’re bursting with just the right amount of lemon. Lemon juice is mixed right into the wet ingredients and lemon zest makes a snazzy appearance in the batter.

Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! #Vegan #GlutenFree #DairyFree #Breakfast #Snacks | Recipe on BeamingBaker.com

Long story short, which I know we totally passed ages ago, you’ve got to try these! My mom thinks they taste like donuts and my sister Jenny didn’t stop long enough while eating two of them, one after another, to tell me anything negative. Woohoo!!! 😉 If you’re not convinced yet, let me tell you all about these Healthy Lemon Poppy Seed Muffins. They’re:

  • made in just two bowls
  • (okay, unless you use another for the glaze)
  • vegan, gluten-free, dairy-free
  • delightfully moist, and wonderfully fluffy
  • sooooooo goshdarn pretty with perfectly round, domed tops
  • just the vegan lemon poppy seed muffin you’ve been looking for
  • made with the healthy, whole ingredients you know and love
  • seriously taste like a bite of sunshine! (Alright, who even knows what that’s supposed to taste like)

Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! #Vegan #GlutenFree #DairyFree #Breakfast #Snacks | Recipe on BeamingBaker.com

Grab your shiniest, peppiest lemons and meet me in the kitchen! I’m so excited to hear what you think of these muffins! As always, it’s so wonderful experiencing these kitchen adventures with you. I truly appreciate your feedback, photos on IG and emails.

Sending you all my love and maybe even a dove, xo Demeter ❤

???? Click below to Pin ????

Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! #Vegan #GlutenFree #DairyFree #Breakfast #Snacks | Recipe on BeamingBaker.com

????︎ Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! ????

More Healthy Breakfast Recipes

  • Gluten Free Banana Oat Muffins
  • Chocolate Chip Banana Oatmeal Breakfast Bars
  • Vegan Peanut Butter Banana Breakfast Cookies
  • Moist Banana Chocolate Chip Muffins
  • Easy Gluten Free Coconut Chocolate Chip Banana Breakfast Bars
5.0 from 13 reviews
Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free)
 
Save Print
Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart! Vegan, Gluten-Free, Dairy-Free.
Author: Demeter | Beaming Baker
Recipe type: Breakfast, Muffins, Vegan, Gluten-Free, Dairy-Free, Whole Grain
Serves: 10-12 muffins
Ingredients
Dry Ingredients
  • 2 ¼ cups gluten free oat flour
  • ½ cup finely ground, blanched almond flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ tablespoons poppy seeds
Wet Ingredients
  • ½ cup + 2 tablespoons water
  • ½ cup non-dairy milk
  • 2 tablespoons lemon juice
  • zest of 1 lemon (2 tablespoons)
  • 3 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • ½ teaspoon vanilla extract
Optional Glaze
  • 3 tablespoons organic, unrefined confectioners’ sugar* (sugar-free substitute in notes)
  • 1 teaspoon lemon juice
Instructions
  1. Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
  2. In a large bowl, sift together all the dry ingredients except salt and poppy seeds: oat flour, almond flour, baking soda, and baking powder. Whisk in salt and poppy seeds.
  3. Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
  4. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
  5. Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
  6. Pour batter evenly into prepared muffin pan—filling each cup all the way to the top for big, round tops, and ¾ of the way for a larger quantity of smaller muffins. Bake for 16-22 minutes. Mine took 20 minutes. Insert a toothpick to check for doneness—once it comes out clean, it’s done.
  7. Place muffin pan on a cooling rack to cool for 20 minutes. Remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1-3 hours. Optionally, in a small bowl, whisk together Glaze ingredients until thickened: confectioners’ sugar and lemon juice. Drizzle muffins. Enjoy! Storing instructions below.
Notes
- *Powdered sugar substitutes: Swerve is a good sugar-free, low carb substitute. You can also grind the sweetener of your choice, such as Xylitol, in a coffee grinder or small blender until you get a powder. Since Swerve is a bit drier, use about 2 ½ teaspoons lemon juice to make the glaze.
- *You can also add more powdered sugar if you’d like a thicker glaze.
- Storage notes: Store in an airtight container for up to 1 week in the refrigerator, or in a cool, dark environment. Glaze when ready to eat, or day of.
- To Freeze: store in an airtight container or bag, unglazed, in the freezer for up to 1-2 months. Allow to thaw for about 30 minutes at room temperature before enjoying. Or, heat in the microwave in 15 second increments until just warm.
- More Gluten Free Vegan Muffins (all V, GF): double chocolate banana muffins, banana blueberry muffins, chocolate cranberry almond muffins.
3.5.3239

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Shop the Recipe

Citrus Zester | Muffin Pans (2pk) | Parchment Cupcake Liners | Citrus Squeezer | OXO Trigger Ice Cream Scoop | Gluten Free Rolled oats | Maple Syrup | Coconut Sugar | Coconut Oil | Organic Unrefined Confectioners’ SugarThis post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

 

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

Related Posts

4 Ingredient No Bake Chewy Oatmeal Raisin Cookies ...
Paleo Vegan Almond Joy Truffles (Gluten Free, Vega...
Easy Gluten Free Coconut Chocolate Chip Banana Bre...

Filed Under: Cakes, Cupcakes and Muffins, Dairy-Free, Featured, Fruit, Gluten Free, Muffins, Snacks, Vegan Tagged With: Almond Flour, coconut oil, coconut sugar, Lemon Juice, Lemon Zest, Maple Syrup, Non-Dairy Milk, Oat Flour, Poppy Seeds, Salt, vanilla

Previous Post: « 4 Ingredient Chocolate Peanut Butter No Bake Energy Bites Recipe (Gluten-Free, Vegan, Protein-Packed)
Next Post: Chocolate Dipped Vegan Coconut Macaroons Recipe (Paleo, Gluten Free, Dairy-Free) »

Reader Interactions

Never miss a recipe!

Sign up to get new recipes straight to your inbox!

Comments

  1. Danielle says

    April 9, 2018 at 8:16 am

    I love lemon recipes. I’ve got this huge drawer full of fresh lemons that I’m so excited to use. These looks great!

    Reply
    • Demeter | Beaming Baker says

      April 9, 2018 at 8:41 am

      They’re so refreshing and fun! 🙂 Perfect timing for this recipe. Thanks a Danielle!

      Reply
  2. Alida | Simply Delicious says

    April 9, 2018 at 8:34 am

    These muffins will DEFINITELY result in a good morning. Love this recipe!

    Reply
    • Demeter | Beaming Baker says

      April 9, 2018 at 8:42 am

      Oh YEAH!!! Thanks Alida! 🙂

      Reply
  3. Jill says

    April 9, 2018 at 8:43 am

    I have a hard time leaving behind chocolate too but I’m thinking I could for one of these muffins. They do look amazingly moist – which I don’t always associate with vegan baking. Great recipe!

    Reply
    • Demeter | Beaming Baker says

      April 9, 2018 at 2:45 pm

      Hehe. Right?!? 😉 But yes, you totally do not miss the chocolate in these! 😉 Thank you for the compliment! They’re perfectly moist and so enjoyable!

      Reply
  4. Silvia says

    April 9, 2018 at 9:19 am

    I love everything with lemon and poppyseeds. Just last night I made some poppyseed pancakes for breakfast this morning, and I know that the combination is really good.

    Reply
    • Demeter | Beaming Baker says

      April 9, 2018 at 2:45 pm

      Yes! The combo is unbeatable–especially in the springtime. 🙂 Hope you get to try!

      Reply
  5. Shashi at SavorySpin says

    April 9, 2018 at 9:48 am

    YUM! My daughter LOVES lemon poppyseed muffins and she is drooling over my shoulder over these, Demeter!These would definitely make for the “best mornings ever”! 🙂

    Reply
    • Demeter | Beaming Baker says

      April 9, 2018 at 2:46 pm

      Oh perfect! Then I know you two will just love these! Wishing you two the best mornings ever. 🙂

      Reply
  6. Jamielyn Nye says

    April 9, 2018 at 10:02 am

    These sounds perfect! Love the glaze on top!

    Reply
    • Demeter | Beaming Baker says

      April 9, 2018 at 2:46 pm

      Thanks Jamielyn! The glaze just makes them SO yummy!

      Reply
  7. Jules Shepard says

    April 9, 2018 at 1:51 pm

    Would certainly be a sunshiny start to the day. These look amazing!

    Reply
    • Demeter | Beaming Baker says

      April 9, 2018 at 2:47 pm

      Oh yes!! Thanks Jules! Wishing you a sunshiny start to the day. 🙂

      Reply
  8. Renee - Kudos Kitchen says

    April 9, 2018 at 3:26 pm

    These muffins look incredibly moist and delicious. I also love anything baked with poppy seeds. I can’t wait to try your recipe!

    Reply
    • Demeter | Beaming Baker says

      April 10, 2018 at 2:35 pm

      Thanks Renee! Poppy seeds add such a delicious, spicy kick. Can’t wait to hear your thoughts. 😉

      Reply
  9. Christin Virden says

    April 9, 2018 at 4:07 pm

    Hello! Any suggestions for what to replace coconut oil? I’m sensitive to coconut and would love to be able to make these!

    Reply
    • Demeter | Beaming Baker says

      April 10, 2018 at 2:38 pm

      Hi Christin, you can replace the coconut oil with dairy-free spread (vegan butter), or perhaps your favorite baking oil. Just remember that the flavor of the oil might affect the final results. Enjoy! 🙂

      Reply
  10. Heidi C says

    April 9, 2018 at 9:50 pm

    Lemon Love!!!!! I’ll raid my Mom’s lemon tree very soon to make a batch. The last bunch I had I actually used a mandolin to make thin round slices and dried them in a food dehydrator. They are like “natural sour patch kids”. I also
    break them up and mix in to my fruit salads etc. It’s makes for some serious zinginess to the fruits. If you have a dehydrator it’s super easy and fun. Thanks again for another winning vegan dessert!

    Reply
    • Demeter | Beaming Baker says

      April 10, 2018 at 2:41 pm

      Oh yay!!! So amazing that your mom has a lemon tree. ???????? I am completely astounded and impressed by your natural sour patch kids idea! 🙂 Thank you, Heidi, for leaving yet another wonderful comment. Hope you enjoy!

      Reply
  11. Delaney | Melanie Makes says

    April 9, 2018 at 9:59 pm

    These are perfect for spring!

    Reply
    • Demeter | Beaming Baker says

      April 10, 2018 at 2:41 pm

      Yes, absolutely! Thanks Delaney!

      Reply
  12. Erin | Dinners,Dishes and Dessert says

    April 10, 2018 at 1:23 am

    These look so fun and tasty! I’m loving the looks of these!

    Reply
    • Demeter | Beaming Baker says

      April 10, 2018 at 2:42 pm

      Yeah!! Thanks Erin!

      Reply
  13. Allyson Zea says

    April 10, 2018 at 11:43 am

    I love love love poppyseed and lemon in anything, so I know these must be delicious!

    Reply
    • Demeter | Beaming Baker says

      April 10, 2018 at 2:42 pm

      The combo is so yummy and refreshing! Hope you get to try. 🙂

      Reply
  14. Catalina says

    April 10, 2018 at 5:34 pm

    That is my kind of breakfast muffins!

    Reply
    • Demeter | Beaming Baker says

      April 11, 2018 at 1:57 pm

      Glad to hear it! Hope you enjoy. 🙂

      Reply
  15. Sandra | A Dash of Sanity says

    April 11, 2018 at 11:56 am

    These are perfect day starter! I am sure my family will love this!

    Reply
    • Demeter | Beaming Baker says

      April 11, 2018 at 2:02 pm

      Thanks Sandra! I can’t wait to hear what y’all think! 🙂

      Reply
  16. Marsha | Marsha's Baking Addiction says

    April 11, 2018 at 1:25 pm

    Oh my, these muffins look incredibly good! I wouldn’t mind a deliciously healthy lemon muffin for breakfast – in fact, gimme the whole batch! 🙂 Hope you have a great week, Demeter! xo

    Reply
    • Demeter | Beaming Baker says

      April 11, 2018 at 2:06 pm

      Thanks Marsha! The lemony zest is such an incredible treat and moodbooster in the morning! 🙂 Hope you have a great one too, Marsha! xoxo

      Reply
  17. Becca says

    April 11, 2018 at 7:58 pm

    These are exactly what I’ve been looking for! Your recipes have been a life saver since having to give up gluten,eggs and dairy! Thank you!

    Reply
    • Demeter | Beaming Baker says

      April 12, 2018 at 9:35 am

      Fantastic! I’m so happy that you’ve enjoyed my recipes so much. Big hugs! ????

      Reply
  18. Lily says

    May 13, 2018 at 8:57 pm

    just made these!!! have been wanting these since I went vegan and they taste amazing ! thank u

    Reply
    • Demeter | Beaming Baker says

      May 15, 2018 at 9:57 am

      Woohoo!!! So happy to hear you enjoyed them, Lily. 🙂 Thank YOU for letting me know! ????

      Reply
  19. Sheryl says

    May 14, 2018 at 9:50 pm

    Hi…I cannot eat oat flour. What flour(s) could I use as a substitute? Thanks!

    Reply
    • Demeter | Beaming Baker says

      May 15, 2018 at 10:04 am

      Hi Sheryl, try using gluten free all purpose flour. That should work. 🙂 Let me know how they turn out!

      Reply
  20. Unity says

    May 31, 2018 at 5:50 am

    How could I make this oil free?
    They look sooooo good

    Reply
    • Demeter | Beaming Baker says

      May 31, 2018 at 3:01 pm

      Hi Unity! You might be able to substitute the oil with applesauce or vegan yogurt—you might need to reduce the wet ingredients just a bit since those two subs are very moist. I’m not 100% sure since I haven’t tried it. Good luck & let me know how it turns out. 🙂

      Reply
  21. Lisa Bolton says

    May 31, 2018 at 1:14 pm

    I’m just making these now cause I adore any lemon flavoured baking! (and cause my family and I are addicted to your chocolate chip banana muffins )

    Would it work to add a few blueberries to each muffin? Or would that mess up the batter?

    Reply
    • Demeter | Beaming Baker says

      June 1, 2018 at 12:54 pm

      I’m so happy that you and the fam enjoy the muffins Lisa! ☺️ Yep, you should be able to add in some blueberries no problem. Let me know how they turn out!

      Reply
  22. Marisa says

    June 5, 2018 at 10:42 pm

    These look so good!

    Do you think it would work if I omitted the almond flour and just used all oat flour?

    Reply
    • Demeter | Beaming Baker says

      June 7, 2018 at 2:42 pm

      Hi Marisa! Yes, but it will turn out a bit drier. I would recommend replacing the 1/2 cup of almond flout with 1/4 cup oat flour. Happy baking!

      Reply
  23. Rene says

    July 10, 2018 at 9:18 am

    HI, with what can I sub the coconut sugar with? I don’t have any at home… and I really want to bake them TONIGHT!!
    Appreciate it, thanks!

    Reply
    • Demeter | Beaming Baker says

      July 10, 2018 at 4:33 pm

      Hi Rene! Did you get a chance to make these yet? Try organic brown sugar. 🙂

      Reply
  24. Erica says

    July 18, 2018 at 9:57 am

    Hello! Just curious about the reason for 1/2 c water and 1/2 c non-dairy milk instead of a full cup of non-dairy milk. Non-dairy milk is very close to the consistency of water. Thanks for the info!

    Reply
  25. Karl says

    August 1, 2018 at 4:01 am

    The kids will love these, perfect for making over the school holidays

    Reply
    • Demeter | Beaming Baker says

      August 2, 2018 at 7:19 am

      Fantastic! Hope y’all enjoy. 🙂

      Reply
  26. Chris says

    August 23, 2018 at 2:39 pm

    I can’t believe how yummy these muffins are! Who knew that vegan gluten free baking could taste soooo good! No need for butter and eggs here : )

    Reply
    • Demeter | Beaming Baker says

      August 24, 2018 at 1:55 pm

      Oh yeah! ☺️ So happy to hear you enjoy the recipe Chris! Thanks for stopping by to let me know!

      Reply
  27. Rebecca Ribarro says

    January 7, 2019 at 11:32 am

    How many calories is in each one give or take?

    Reply
  28. Judy says

    February 11, 2019 at 2:25 am

    Hello Demeter! I am so happy to find your site. I would like to ask if I can substitute honey for the maple syrup. May I also ask why you prefer to use maple in your recipes rather than honey?

    Hope to hear from you soon 🙂

    Judy

    Reply
    • Demeter | Beaming Baker says

      February 12, 2019 at 3:07 pm

      Hi Judy! I’m so glad to have you here. ???? I haven’t tried swapping the maple syrup for honey in this, so let me know how it goes! As for why I use maple syrup, it’s because it’s a wonderful vegan sweetener option. Hope this helps! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect with me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hello + Welcome :)

I'm Demeter, a California girl living in Boston. Welcome to my food blog!

Here you'll find easy and delicious plant-based recipes made from simple ingredients. Psst... there's cookies too!

Ready for some amazing vegan, gluten free and paleo recipes?

Let's go! ☀︎ Learn more

Subscribe

Enter your email address to receive new post updates:

Healthy Snacks

Homemade Dark Chocolate Sea Salt KIND Nut Bars (V, GF, DF): a protein-rich recipe for homemade KIND bars drizzled in dark chocolate and sprinkled with sea salt. #Vegan #GlutenFree #DairyFree #ProteinPacked | BeamingBaker.com
4 Ingredient No Bake Chewy Oatmeal Raisin Cookies (V, GF): an easy recipe for delightfully chewy no bake cookies bursting with raisins and cinnamon flavor! #Vegan #GlutenFree #DairyFree #Cookies #NoBake #Dessert | Recipe on BeamingBaker.com

See More

Footer

Copyright © 2016-2019 beamingbaker.com

With Love, From Boston.

about beaming baker
contact

COOKIES

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for delightfully chewy banana breakfast cookies bursting with juicy blueberries and crunchy almonds. #Vegan #GlutenFree #DairyFree #Cookies #Breakfast #Blueberries | Recipe on BeamingBaker.com
Soft, chewy, gooey Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, coconut sugar and coconut oil. BEAMINGBAKER.COM
5 Ingredient Chocolate Chip Cookie Dough Bites Recipe (V, GF): a quick ‘n easy recipe for decadent no bake cookie dough bites made with healthy gluten free ingredients and PLENTY of chocolate!! #Vegan #GlutenFree #DairyFree #RefinedSugarFree #CookieDough #ChocolateChips #VeganDesserts #GlutenFreeDesserts #HealthyDesserts #NoBake #NoBakeBites | Recipe at BeamingBaker.com
30+ Amazing Gluten Free Cookie Recipes (V, GF): a mouthwatering collection of irresistible gluten free cookie recipes to satisfy cookie lovers everywhere! #Vegan #GlutenFree #DairyFree #Cookies #Dessert | Recipe on BeamingBaker.com
Paleo Cookie Dough Bites (V, GF): this decadent paleo edible cookie dough balls recipe is made with almond flour, just 6 healthy ingredients, easy & gluten-free! It’s the best vegan chocolate chip cookie dough bites recipe ever! #CookieDough #Paleo #Vegan #Chocolate | Recipe at BeamingBaker.com

Copyright © 2019 · Beaming Baker · Privacy Policy