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A simple and easy paleo apple crisp recipe that yields gooey cinnamon apple filling with a delicious crisp topping! The best paleo apple crisp made with whole ingredients. #AppleCrisp #Paleo #Apples #AppleCrumble | Recipe at BeamingBaker.com

Paleo Apple Crisp


Description

A simple and easy paleo apple crisp recipe that yields gooey cinnamon apple filling with a delicious crisp topping! The best paleo apple crisp made with whole ingredients. Grain-Free.


Ingredients

Scale

Paleo Apple Crisp Filling

Pecan Coconut Crisp Topping


Instructions

  1. Preheat oven to 350°F. Grease an 8-inch square baking pan with coconut oil. Set aside.
  2. In a large bowl, add all Filling ingredients: apples, coconut sugar, maple syrup, almond flour, cinnamon, nutmeg and vanilla extract. Using a rubber spatula, stir and fold until apples are fully coated and sugar has dissolved. If your mixture isn’t very wet, add in water—you’ll want to see 1-2 tablespoons liquid at the bottom of your mixing bowl. I used 1 ½ tablespoons water in mine.
  3. Pour this mixture into the prepared baking pan. Use the spatula to smooth apples into an even layer.
  4. Add all Topping ingredients to a medium bowl. Using a fork, stir and fold until crumbles form. Gently spoon evenly over apples, making sure to keep crumbles intact.
  5. Bake for 40-60 minutes. Mine took 45 minutes. It’s done when the topping is a deep golden brown and the juice around the filling has thickened. To test, use a spoon to carefully lift up a corner of the crisp to see the juices. If it’s still watery, bake for another 5 minutes.
  6. Allow to cool for 10-15 mins. Serve warm with a scoop with dairy-free ice cream on top. Enjoy! Storing instructions below.

More Gluten Vegan Fall Recipes

Notes

Where to Buy Ingredients: Pecans | Blanched Almond Flour | Coconut Sugar | Raw Coconut Chips

*I like to use a mix of apples: Braeburn, Fuji, Gala, and Granny Smith.

Best served right away–the topping will be extra crispy! If needed, here are… Refrigerator storing notes: Cover with foil, or transfer to an airtight container. Store in the refrigerator for up to 1 week. Reheat before serving.

Room temperature storing notes: Cover with foil and store at room temperature for up to 2 days. The topping is more likely to stay crispy if stored at room temperature.

To freeze: place in an airtight, freezer-friendly container for up to 2 weeks. Heat in 30-second increments until the filling is warm.

Special Tools: 4 Event Timer | Apple Corer & Slicer | Fruit Peeler | 4oz Prep Bowls

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Category: Dessert, Fall
  • Method: Bake
  • Cuisine: American

Keywords: paleo apple crisp, paleo crumble, grain free apple crisp, paleo apple crumble