Vegan Gluten Free Blueberry Crisp (V+GF): an easy recipe for delightfully sweet ‘n crisp topping & warm, gooey blueberry filling to make for the perfect healthy summer dessert! Vegan, Gluten-Free, Paleo option, Dairy-Free, Refined Sugar-Free.
When I think of summer, I usually think of lazy days, laying in a hammock, melting scoops of ice cream on a waffle cone, picnics, barbecues, and sleeping in late.
But mostly I think about the vegan ice cream.
When I was a little kid, that was the whole point of summer—the heat, the long days, the dryness of it all—it was all worth it because of the ice cream. As you can probably tell, I haven’t changed too much in my summer perspective… but a few of you have convinced me there is more to summer than just frozen desserts…
Because there are easy and refreshingly fruity summer baked desserts! This summer, I’m making a little bit more of an effort to share these baked delights. Let me know what you think. Of course, of course, I’m gonna be sharing ALL the ice cream and then some (I’m still the same person!!), but we’ll dabble, together, in these oven-baked treats.
Psst… if you’ve been waiting all year for ice cream, have you tried these BB newbies and old faves yet? –>
- 3 Ingredient Strawberry Coconut Sorbet (seriously, so easy to make and so tasty!)
- No Churn Chocolate Chocolate Chip Coconut Vegan Ice Cream
- 4 Ingredient Banana Peanut Butter Swirl Ice Cream Recipe
- Coconut Chocolate Chip Vegan Ice Cream
- Paleo Vegan Almond Joy Ice Cream
- Toasted Coconut Chocolate Chip Nice Cream
- Dark Chocolate Nice Cream
Back to what I was saying… let’s start with Vegan Gluten Free Blueberry Crisp! Are you pleased and surprised? I wanted to share something super simple, super easy, and something super summery. And what could be better or more super than a gluten free blueberry crisp?
Topped with all the scoops of vanilla ice cream?
A girl really can’t change her ways!! Hehehehe!
I know you’ll just love how simple this easy blueberry crisp is to throw together. Just wash and pat dry your blueberries and toss into a bowl. Add the coconut sugar, maple syrup, almond flour and a few spices to, ya know, spice it up. 😉 Toss until combined and pour into your baking pan.
Next, grab a small bowl and using a fork, simply fold all of the topping deliciousness together. Spoon that topping over the blueberries and bake!
That literally all took about 5-7 minutes to prep. Easy, simple and absolutely delicious, just like I promised you. Girl’s got ya back! 😉
You’ll be tasting all the mouthwatering and enjoyable summer vibes from this Vegan Gluten Free Blueberry Crisp in no time.
And if you’re searching for a lil’ TL;DR, here ya go! This Vegan Gluten Free Blueberry Crisp is:
- super easy to make, trust me!
- just a few minutes to toss the blueberries in the good stuff
- and, like, 3 minutes tops to gather the topping ingredients and toss them in a bowl to make that yummy crisp topping!
- vegan, gluten-free, and dairy-free
- healthy enough to count as breakfast! With a side of Good Morning Breakfast Cookies, of course!
- wonderfully refined-sugar free
- just the gluten free blueberry crisp recipe you’ve been searching for… all your life! 😉
- fresh, fruit-filled and totally the perfect vegan summer dessert!
- deliciously plant-based and allergy-friendly
- made with the healthy, whole ingredients that you know and love
- the perfect healthy vegan blueberry crisp to add to your summer dessert repertoire
- another tasty excuse to bust out the paleo ice cream 😉
I hope you just love this summer berry crisp! It’s a nice way to work in those fruits and a wonderful vegan treat to bring to summer picnics. Before I go, I’d like to thank you for being here with me, trying my recipes and sharing in these amazing kitchen adventures. I love seeing photos of your BB creations on Instagram, receiving emails and comments, and just hearing that you had a good time creating. 🙂
Sending you all my love and maybe even a dove, xo Demeter ❤
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If you enjoyed this Easy Vegan Gluten Free Blueberry Crisp Recipe, then you’ll just love these delicious vegan frozen dessert recipes:
More Delicious & Healthy Gluten Free Vegan Sweet Recipes
- Healthy Banana Blueberry Muffins Recipe (such a satisfying breakfast treat)
- No Bake Paleo Chocolate Almond Butter Bars (just 4 ingredients!)
- Vegan Chocolate Cake Recipe (birthday-ready & SO amazing)
- How to Make Homemade Chocolate Frosting
- Gluten Free Blueberry Banana Almond Breakfast Cookies
Vegan Gluten Free Blueberry Crisp (Paleo option, GF, V, Dairy-Free, Refined Sugar-Free)
- Yield: 12-16 servings 1x
Print Recipe
Pin RecipeDescription
Vegan Gluten Free Blueberry Crisp (V+GF): an easy recipe for sweet ‘n crisp topping and warm, gooey blueberry filling to make for the perfect healthy summer dessert! Vegan, Gluten-Free, Paleo option, Dairy-Free, Refined Sugar-Free.
Ingredients
Filling
- 4 cups fresh blueberries
- 2 tablespoons coconut sugar
- 1 tablespoon pure maple syrup
- 1 tablespoon blanched almond flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon pure vanilla extract
- 1–2 tablespoons water (optional)
Topping
- ¾ cup pecans, chopped
- ½ cup gluten free rolled oats
- ¼ cup blanched almond flour
- ¼ teaspoon ground cinnamon
- 2 tablespoons pure maple syrup
- For a PALEO topping, make the topping in this recipe.
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan with coconut oil. Set aside.
- In a large bowl, add all Filling ingredients except water: blueberries, coconut sugar, maple syrup, almond flour, cinnamon, nutmeg and vanilla. Using a rubber spatula, stir and fold until blueberries are fully coated and sugar has dissolved. If your mixture isn’t very wet, add in water—you’ll want to see 1-2 tablespoons liquid at the bottom of your mixing bowl. I used 1 ½ tablespoons water in mine.
- Pour this mixture into the prepared baking pan. Use the spatula to smooth blueberries into an even layer. Set aside.
- Add all Topping ingredients to a medium bowl. Using a fork, stir and fold until crumbles form. Gently spoon evenly over blueberries, making sure to keep crumbles intact.
- Bake for 40-60 minutes. Mine took 45 minutes. It’s done when the top is a golden brown and the juice around the filling starts bubbling up over the sides.
- Allow to cool for 10-15 mins. Serve warm with a scoop of dairy-free ice cream on top. Enjoy! Storing instructions below.
Adapted from my Paleo Apple Pecan Coconut Crisp
Try these mouthwatering Paleo Desserts: Chocolate Chocolate Chip Coconut Vegan Ice Cream, Ultimate Fudgy Paleo Vegan Brownies.
Notes
– Storage notes: Cover with foil, or transfer to an airtight container. Crisp topping is best the first day. Store in the refrigerator for up to 1 week. Reheat before serving.
– More Paleo Desserts: Coconut Chocolate Chip Vegan Ice Cream, Paleo Almond Joy, No Bake Paleo Brownie Bites.
- Category: Summer Dessert, Vegan, Gluten-Free, Paleo option, Dairy-Free, Refined Sugar-Free.
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
Baking Pan (8-inch) | Blanched Almond Flour | Maple Syrup | Coconut Sugar | Stainless Steel Measuring Cups | Glass Mixing Bowls | Gluten Free Rolled Oats
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
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Linda says
July 1, 2019 at 10:44 amLooks so delicious! Could you make this with other berries, like strawberries or raspberries? Might need to change the liquid or sugar amount in that case?
Demeter | Beaming Baker says
July 1, 2019 at 11:45 amHi Linda! Thanks so much. 🙂 I think raspberries or strawberries would be fine. Haven’t tried it myself, so let me know how it turns out. Enjoy!
Annette Burgess says
June 14, 2019 at 9:50 amEasy Peasy recipe and OH SO DELICIOUS! Who says vegans/plant-based don’t know how to eat??
My blueberry crisp was devoured before I could get a picture.
★★★★★
Demeter | Beaming Baker says
June 18, 2019 at 12:06 pmYeah! 😊🙌 I’m so happy to hear how much you enjoyed it Annette! Thank you for sharing your kind words!
ronda says
May 4, 2019 at 6:42 amI make this with gf flour and no nuts due to allergies. It turns out wonderful and it so appealing not to have it weighted down with lots of sugar but it still tastes sweet.
Demeter | Beaming Baker says
May 6, 2019 at 3:17 pmI’m so happy that you enjoy the recipe Ronda! 😊 Thanks for taking the time to let me know!
Keegan says
March 4, 2019 at 6:58 pmThis is SO delicious, followed the recipe exactly except for only had 3 cups of blueberries but it turned out just as good!!
Made it in a skillet, cooked for almost 40 min and it turned out perfect. Definitely saving this recipe and making it again 🙂
Adding something sour in it would add to the flavor 🙂
★★★★★
Keegan says
March 4, 2019 at 6:55 pmThis Recipe is perfect! Made it with a friend, only had 3 cups of berries, cooked it in a skillet for about 35 min and it turned out amazing. I think it’d taste amazing with something sour in it as well 🙂 will definitely save this recipe!!
★★★★★
Demeter | Beaming Baker says
March 7, 2019 at 10:48 amWoohoo! So glad you two enjoyed it Keegan! 😊
Lauren says
July 11, 2018 at 11:38 pmI think I will try this with frozen berries. Any idea if it will work?
Demeter | Beaming Baker says
July 15, 2018 at 1:35 pmHi Lauren! I haven’t tried this with frozen, but it should be okay. Let me know how it turns out! 🙂
Ronda Foulks says
May 4, 2019 at 6:37 amit adds just the right amount amount of liquid without additional water.
Erin | Dinners,Dishes and Dessert says
June 12, 2018 at 9:52 pmThis needs to happen at my house very soon!!
★★★★★
Demeter | Beaming Baker says
June 14, 2018 at 1:07 pmOh YES!!!
Renee - Kudos Kitchen says
June 12, 2018 at 7:03 pmThe berries, that topping…it all looks like perfection! I also love that it’s gluten and sugar-free.
★★★★★
Demeter | Beaming Baker says
June 14, 2018 at 1:07 pmHehe. Thanks Renee!! It’s soooo good and just the perfect refined sugar free treat. Hope you enjoy!
Krista says
June 12, 2018 at 3:46 pmI love a good berry crisp! I have to make this one! It looks delish!
★★★★★
Demeter | Beaming Baker says
June 12, 2018 at 5:43 pmThen you’ll totally love this one! Thanks so much, Krista!
Katerina @ diethood .com says
June 12, 2018 at 7:58 amOh my goodness!! This looks SO delicious!! The perfect breakfast treat!!
★★★★★
Demeter | Beaming Baker says
June 12, 2018 at 5:42 pmThanks Katerina! Perfect for breakfast and dessert! 😉
Toni | Boulder Locavore says
June 12, 2018 at 7:16 amI love that this is gluten free! Definitely giving this a try!
★★★★★
Demeter | Beaming Baker says
June 12, 2018 at 5:42 pmThanks Toni! Can’t wait to hear what you think. 🙂
Brittany Audra @ Audra's Appetite says
June 11, 2018 at 11:30 pmLOVE making fruit crisps with fresh summer berries!! YUM 🙂
Demeter | Beaming Baker says
June 12, 2018 at 5:42 pmSeriously! It’s the perfect baked summer dessert!
I Heart Naptime says
June 11, 2018 at 9:06 pmThis looks SO delicious! Can’t wait to try!
Demeter | Beaming Baker says
June 12, 2018 at 5:41 pmThank you! Can’t wait to hear what you think! 🙂
Marsha | Marsha's Baking Addiction says
June 11, 2018 at 3:34 pmThis blueberry crisp looks absolutely perfect for a summer dessert! 🙂
★★★★★
Demeter | Beaming Baker says
June 12, 2018 at 5:40 pmThanks Marsha! It’s soooo good!
Lisa | Garlic & Zest says
June 11, 2018 at 9:55 amBlueberry crisp is one of my favorite summertime indulgences and this one looks to die for. I love the crunchy oat topping and oozy berry filling. I can and will be eating this all summer.
★★★★★
Demeter | Beaming Baker says
June 11, 2018 at 12:32 pmRight? It’s so satisfyingly summery! 🙂 the textures in this are incredible! Enjoy.
Claire says
June 11, 2018 at 8:49 amOh the colour and flavors in this dish are just perfect!!!
I love the crunch of the pecans!
And sweetening everything with maple is just genius
★★★★★
Demeter | Beaming Baker says
June 11, 2018 at 12:25 pmThanks Claire! I seriously love the versatility of maple. Enjoy!
Claudia Lamascolo says
June 11, 2018 at 8:26 amSince Blueberry is my favorite flavor fruit and color this is a win win for me. I would love this right now for my breakfast. I must try this!
★★★★★
Demeter | Beaming Baker says
June 11, 2018 at 12:24 pmAwesome. 🙂 Oh gosh, this is the yumminess breakfast!
Katie | Healthy Seasonal Recipes says
June 11, 2018 at 7:36 amBerry season has officially kicked off here in the last week and I am collecting alllll the berry baking recipes. This is top on my list!
★★★★★
Demeter | Beaming Baker says
June 11, 2018 at 12:24 pmWoohoo!!! So this is right on time! Hope you enjoy. 🙂
Sara | Belly Rumbles says
June 11, 2018 at 7:13 amSuch a great way to use up summer berries. This is a super recipe for sure, full of blueberry goodness.
★★★★★
Demeter | Beaming Baker says
June 11, 2018 at 12:23 pmRight? So fresh and yummy! Thanks Sara!
danielle wolter says
June 11, 2018 at 7:04 amI love how easy this is! And it sounds absolutely delicious, perfect for summer!
★★★★★
Demeter | Beaming Baker says
June 11, 2018 at 12:23 pmThanks Danielle! It’s quickly becoming one of my family’s favorites! 🙂