Description
Sweet pineapple, zesty lime, and a touch of spice come together for the perfect Pineapple Salsa. Tasty with tortilla chips, on soups, and so much more.
Ingredients
Units
Scale
Tools Needed
- Cutting Board
- Citrus Juicer
- Chef’s Knife
- Resealable Jars
Ingredients
- 2 cups fresh pineapple, ripened & diced (approximately less than 1 pineapple)
- 1 red bell pepper, chopped (medium)
- 1/3 cup red onion, chopped (about 1/4 of an onion)
- 1/3 cup fresh cilantro, chopped
- 1 to 2 medium jalapeños, deseeded, finely chopped – use one for medium spice, 2 for high spice
- 3 to 4 tablespoons fresh lime juice
- 1/4 to 1/2 teaspoon salt, or to taste (I used 1/2 teaspoon, 1/4 is very lightly salty)
Check out the post for 3 delicious variations of pineapple salsa.
Instructions
- Combine all pineapple salsa ingredients in a mixing bowl: pineapple, bell pepper, red onion, fresh cilantro, jalapeños, lime juice and salt. Start with just 3 tablespoons lime juice.
- Stir and fold until well mixed and fully coated in lime juice.
- Add more lime juice and salt or pepper to taste, if needed.
- Serve with Baked Tortilla Chips and deliciously crispy Cheese Quesadillas or my juicy mushroom-packed Mushroom Quesadillas!
Notes
Storing Instructions: Best if enjoyed immediately. However, pineapple salsa can keep for 1-3 days in a tightly sealed container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No Cook
- Cuisine: Mexican
