Soft ‘n fluffy vegan gluten free chocolate donuts topped with luxurious vegan chocolate glaze.
Who’s ready for the best soft and fluffy vegan gluten free chocolate donuts?! Any takers? Can I interest you in some vegan chocolate glaze that’s basically the world’s tastiest dairy-free chocolate ganache?
This chocolate vegan donuts recipe yields super soft vegan donuts with a decadent and luxurious vegan chocolate glaze that even Homer couldn’t resist. Okay, that’s just crazy talk since we already won him over at “chocolate”. Heehee.
Without further ado, let’s chat about all things Vegan Baked Donuts! Make that Vegan Gluten Free Chocolate Donuts! In today’s post, I’m gonna go over the tips & tricks for perfect vegan chocolate donuts, as well as common questions and the tools I use to make these gluten free donuts perfection. Let’s bake it!
tricks & tips for the best soft & fluffy vegan gluten free donuts
- Start with an amazing donut pan– this one is super durable and yields perfectly-sized vegan gluten free donuts. I’ve tested both greasing the pan & not greasing it with similar amazing results!
- How to pour the batter into the cavities of the donut pan: I love pouring the batter straight from my OXO mixing bowl—it has a perfect pouring spout that makes for easy pouring. Some folks like to pour the batter into a bag & snip off the end so you can pipe the batter – I didn’t find this necessary or worth the trouble.
- Tips on Homemade Oat Flour: make sure to use very finely ground gluten free oat flour without any major chunks of oats in it. Remember: the oat flour needs to be very fine, similar to regular flour in order to bake up perfect vegan gluten free donuts.
substitution notes for chocolate vegan gluten free donuts
Can I swap the oat flour for another flour?
Yes and no. The best, closest results will likely come from using gluten free all purpose flour. Each brand works differently, so results will vary. Do not swap the oat flour for almond flour and/or coconut flour in this chocolate vegan donuts recipe. Those two flours will yield highly unpleasant results.
Can I swap the coconut oil for another oil or butter?
Yes, with varying flavor & texture results. Some oils, like olive oil, are highly fragrant and will make the vegan chocolate donuts taste like olive oil! Lol. Flavorless oils are best. Melted vegan butter will most likely be the best sub.
Can I swap the coconut sugar for another sugar?
Just make sure you use another similar dry, granulated sugar, such as organic cane sugar or organic brown sugar. Do not replace with a liquid sweetener.
Can I swap the maple syrup for honey, agave, monkfruit sweetener, etc.?
Yes, again with varying results. Each liquid sweetener has its own personality and profile, so it’ll react differently in the recipe, and have varying levels of sweetness. Try it out and learn/experiment as you go. And comment below to let me know!
Just remember: the more ingredient substitutions you make, the further you’ll get from the intended result (vegan baked perfection lol). So proceed with caution and have fun!
how do i store these vegan chocolate donuts?
Store these vegan chocolate donuts in an airtight container at room temperature, out of direct sunlight/near heat sources. You can also store them in the refrigerator, but doing so will result in condensation on the tops of the chocolate donuts.
let’s make vegan gluten free donuts!!
Watch out world! We’re about to start our very own vegan gluten free donut shop. Oh yeah!!! What’s life without a bit of enthusiasm and a whole bunch of joy for doing what you love anyway? It’s truly my pleasure & honor to share in these delicious, joyful kitchen moments with you. Thank you for stopping by. I can’t wait to hear what you and your loved ones think. In the meantime…
Sending you all my love and maybe even a dove, xo Demeter ❤️
☀ Click below to Pin ☀
📸 Did you make this vegan gluten free donuts recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Vegan Gluten Free Chocolate Recipes
- Vegan Gluten Free Chocolate Cake Recipe (Dairy-Free)
- Gluten Free Vegan Oatmeal Chocolate Chip Cookies (GF, Dairy-Free)
- Gluten Free Pumpkin Chocolate Chip Cookies (Vegan)
- Vegan Gluten Free Brownies (GF, Dairy Free)
- Gluten Free Vegan Dark Chocolate Muffins Recipe (Dairy Free)
Chocolate Vegan Gluten Free Donuts – Soft Baked!
- Total Time: 37 minutes
- Yield: 12 donuts 1x
- Diet: Vegan
Description
Vegan Gluten Free Donuts: soft ‘n fluffy vegan gf chocolate donuts topped with luxurious vegan chocolate glaze. The best gluten free vegan donut recipe!
Ingredients
Dry Ingredients
- 1 ½ cups gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
- 2/3 cup raw cacao powder or unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup + 2 tablespoons water
- ½ cup non-dairy milk
- 3 tablespoons melted coconut oil
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
Chocolate Ganache Glaze
- 1 batch Chocolate Ganache Recipe
Optional Topping
- vegan chocolate sprinkles
Instructions
- Preheat the oven to 350°F. Coat two 6-donut pans with nonstick spray or coconut oil. If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. Set aside.
- Make the donuts: In a large bowl, sift together the dry ingredients: oat flour, cacao powder, baking soda and salt. Set aside.
- Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
- In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
- Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
- Pour or spoon batter evenly into prepared donut pans. Tap the pans several times to even out the batter and release bubbles that have formed in the batter. Bake for 10-14 minutes. Mine took 12 minutes. Test for doneness with a toothpick—it should come out clean when done.
- Place pans on a cooling rack to cool for 10-15 minutes. Bang the pan vigorously on a flat surface covered with a towel (to protect the surface) to loosen donuts—you’ll see a donut or two jump up when they’re loose. Flip pan upside down onto the cooling rack to remove donuts. If necessary, bang the pan again to loosen leftover donuts. Allow to cool until completely cool.
- Make the Chocolate Ganache: follow recipe to make Chocolate Ganache here. Gently dip one cooled donut into the ganache, with the smooth, baked surface covered in ganache. Donuts are soft and require care in dipping. Place donut back onto the cooling rack while assembling the rest. Optionally, top with chocolate sprinkles. Repeat for all donuts. Enjoy! Storing instructions below.
Also try my Vegan Chocolate Cake and my Dark Chocolate Muffins.
Notes
A Note on Homemade Oat Flour: *If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create less than ideal results. Store until needed, then measure the amount required for the recipe.
Storing Instructions: Best stored in an airtight container at room temperature, in a cool, dark environment (out of the sun) for 4-6 days.
Day 2: donuts are firmer and flavor intensifies to a rich, deeper chocolate flavor. So good!
For firmer donuts quickly, chill in the refrigerator for 30 minutes max, then enjoy or continue to store at room temperature. Storing in the refrigerator overnight is not recommended—ganache on donuts will become too moist & develop moisture beads.
- Prep Time: 25 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Keywords: vegan gluten free donuts, vegan chocolate donuts
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I halved the coconut sugar and added 2 stevia packets and swapped coco powder for chocolate peanut butter protein powder (vegan) and this is hands down the best GF doughnut I’ve ever had and I have tried a few dozen. My partner has asked me to make them twice since. Very happy with this. I am sure the base recipe is just delicious as well I was just looking for one I could add protein powder into. The bonus here for me is oat flour is already higher in protein and iron so great for my needs.
★★★★★
Ooh, it’s so fascinating to hear about your swaps, Kai! 🙂 What brand of protein powder did you use? I love that you were able to amp up the nutritional value of these vegan donuts so much! Enjoy!
Hi can I use regular sugar sugar maple syrup and other sugar portion, if so what should u use, brown sugar or granulated and how much of each?
Thanks
Hi Jordan. You could swap the coconut sugar for an equal measure of brown sugar, but I would not recommend swapping the maple syrup for granulated. Hope this helps!
wow! Sounds so inviting to make a vegan donut at home for my Sunday breakfast! I am mouthwatering!
★★★★★
There’s nothing like kicking off the day with fresh baked homemade donuts. 😊
Looking forward to starting my weekend off right with these for breakfast tomorrow! So fluffy and delicious!
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Oh trust me, you’re gonna love them! 😊
These were amazing! I think they are going to become a weekly occurrence!
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Saving this for Sunday breakfast! I am a sucker for chocolate!
★★★★★
Haha this are the perfect way to celebrate the weekend!
These Soft Baked Chocolate Vegan Donuts sound delicious! Dangerously good…
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Oh you know it! 😉
These were so soft and delicious, perfect way to start the day!
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Couldn’t agree more!
Vegan very interesting. Easy, quick, delicious and chocolaty. Kids to love it for sure.
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I’m so happy to hear it was a hit!
I don’t eat vegan, but these donuts caught my eye with all the chocolate. Also, I appreciate you giving all the options for swapping out ingredients, that is very helpful.
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Glad you enjoyed the sub notes Jere. 🙂 Happy donut making!
I so love soft baked donuts – and, to this chocoholic, these are a dream!
Haha as a fellow chocoholic, I knew you’d enjoy them! 🍩🍫❤️
This looks so yummy! I can’t wait to make these for my kids! They are going to love these!
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That’s awesome! I know they’ll really liven them. 😊
These look sinful! Thank you for sharing this recipe.
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You’re so welcome Maria!
By far the best vegan recipe I’ve made!!! So rich in chocolate and chewy, but not having to feel guilty!! Thank you 🙂
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Oh my wow!! Thank you for saying so!! Guilt-free is the way to be/eat! 😉 I’m so happy you enjoyed my recipe. Happy baking, Julianne!
I’m allergic to basically everything, and it’s been a LONG time since I’ve had a donut. I made this recipe subbing vanilla bean ghee for the coconut oil, cane sugar for the coconut sugar, and just regular melted Enjoy Life chips for the ganache (all because of allergies), and used oat milk as my milk, and they were AMAZING! Thank you so much for this recipe! It was perfectly fluffy and the flavor was so good! I had a little batter left after filling my pan, microwaved it in a glass bowl, and it made a perfect tiny little mug cake. I have several family members who can’t have gluten, dairy and egg so I can’t wait to share this delicious recipe with them.
That must’ve been torture! I mean, when the donut craving hits, I get serious about answering that fix. Lol. Loved hearing about you using what you had on hand–and that you’re FINALLY able to enjoy a donut. Whoop whoop! So clever to turn the leftover batter into a mug cake! I hope the rest of your family enjoys my recipe as much as you did. Happy baking (and eating), Bri!
Hi, I love the recipe, but can I use almond meal/almond flour to make it keto?
🙂
Hi Luisa, thank you! Unfortunately, I don’t think that will work. Almond flour/meal are much less dry than oat flour. Sorry about that!
My battery was thick and dry… definitely not pourable. Is this normal! They did not ride or anything when baked. I used coconut flour and oat milk because that’s what I had on hand.
Hi Hannah. The issue is definitely the coconut flour—it isn’t a 1:1 swap for oat flour because it’s significantly more absorbent, and thus will give you a dry batter. If you need to swap the flour, I’d recommend using a GF all purpose blend. Hope this helps!
Can I use jaggery instead of
Coconut sugar and maple syrup.
If yes, how much would be the quantity
of jaggery?
And can I use regular milk if I don’t want it vegan.
The recipe sounds amazing. I am gonna
try it soon. Thank u so much..
★★★★★
Hi Vinita! I haven’t tried making this recipe with jaggery before, so I can’t say for sure. If you do try it out, let me know how it goes! 🙂
Hey I did try the recipe with jaggery instead of coconut sugar and since my maple syrup was over at home, i used honey. They turned out really lovely. Thank u so much .
Oh that’s wonderful! So glad to hear that it worked out! 🙂
This is the best recipe base! I’ve even subbed water for the milk portion, used brown sugar syrup instead of honey, or added flax seed meal when I was a little low on oat flour! I don’t even have a donut pan, but I bake it as a small cake and have a quarter for breakfast. It just takes an extra 7-10 minutes to bake. Thank you so much!!!
★★★★★
I’m so seriously happy to hear it Shauna! Isn’t it the best when you find a recipe that just works for you? . Thanks for sharing all this great info with me!
Wow, my family LOVED these donuts!!! They were easy to make and SO delicious. Thank you for a wonderful recipe!
Yay! That’s wonderful Tatsiana! . I’m so pleased that they were a hit with the fam!
These donuts are soft, decadent & AMAZING! Would you by chance have the nutritional information for just the donut?
These were amazing… cant thank you enough for this recipe. Every one loved it.
Do you think I can make a non chocolate version just by omitting the cocoa? I would love to have different varieties of it.
★★★★★
I’m so happy to hear it, Amal. 🙂 Hmm… you might try subbing the cocoa powder with more gf oat flour, perhaps leaving out a tablespoon or two? Oat flour tends to be drier and more absorbent than cocoa powder. Good luck! Let me know how it turns out. 🙂
These look so delicious .! I need to make these for my kids..
Thanks Amy! I know you’ll all love it. 🙂
Thanks!!
Haven’t made yet…but surprisingly NO baking powder?
Hi Lil! Nope, just baking soda. 🙂 Happy baking!
I love everything about these! Gonna try to make these next weekend with my girls!
Woohoo! Hope you all love them Jessica! .
Do you have to use GF oat flour, or can you use regular oat flour.
Hi Susan! You can definitely use non-GF oat flour in this. Hope you enjoy!
Hi, in an apparent moment of Maire Kondo-ing a few years ago, I gave away my donut pan. Can I make these as muffins instead? They look amazing!
Hi Tracy! Lol—I’ve been there. Does it bring you joy? Hehe! Try this recipe instead (super similar, for vegan ganache cupcakes made in a muffin pan): https://beamingbaker.com/chocolate-ganache-cupcakes-vegan-gluten-free-dairy-free-refined-sugar-free/
Ok WOW these look amazing. That beautiful ganache shine though!! Love a lightened up donut recipe and you can never go wrong with chocolate!
Thanks Ashlyn! The ganache is so much fun to make & yummy! Enjoy.
Looks divine! I’m sure this will quickly disappear on the table, adding to my list of must makes!
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Thanks Melanie! Absolutely. 🙂 Hope you enjoy!
These vegan donuts are exactly what we need for breakfast! They look amazing!
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What a FUN breakfast!!! . Thanks Catalina!
All the taste and none of the guilt! Love this !!
Oh YEAH!! Couldn’t have put it better. Thanks Amanda!
instead of oat flour can almond flour be used??
Hi there! I haven’t tried it myself, but you should be able to use GF all purpose flour in these. Let me know how they turn out! 🙂
These are amazing!!! Super simple to make and I gave them to my parents and their friends and they all raved about them! Thanks for this recipe, can’t wait to make these again!
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Thanks so much, Chrissie!! It’s so wonderful to hear that you and your loved ones enjoyed them. ☺️☺️ I’m Beaming, can you tell? . Big hugs!! ..
This was my son’s first donut so thank you so much for sharing this easy recipe. Will be making these again!
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Wow!!! That’s amazing! I’m beyond pleased that you both enjoyed it. ❤️ Happy baking, Mahy!
These are the BEST donuts!! I love that I can eat a dozen of them and not feel guilty! LOL
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Yeah!!! I’m so glad that you enjoyed them!!! Guilt-free treats: I absolutely AGREE! .
Was looking for vegan donuts! This recipe is great!
Woohoo!!! I hope you absolutely love these, Suzy. Happy baking! 🙂
I didn’t know, that wholesome donuts can look so decadent and seducing at the same time. I love also your shining chocolate ganache, Demeter. Can’t wait to try it soon and surprise my vegan daughter.
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Lol!! So true!! I couldn’t have put it better, Gabi. 😉 I can’t wait to hear what you and your vegan daughter think. 🙂
These donuts look amazing. Brilliant idea to use oat flour, and the non-dairy milk products. I’ve often said you don’t need to miss out just because of your diet choice. Great recipe.
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Thanks Helen! 🙂 Oat flour is one of my very favorite flours to use in V+GF baking. You’re so right!!
Chocolate on chocolate, it doesn’t get better than that! I love this recipe!
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LOL I couldn’t agree more! . Thanks Tayler!
They sound and look absolutely amazing! I do love when healthy and decadent appear in the same sentence and these donuts tick both boxes! I could easily devour few at once. And that chocolate ganache…Yum! 🙂
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Haha I’m the same way! . I know you’re definitely gonna love these donuts!
I am SO excited to make these for Valentine’s Day! My last experience making vegan gluten-free donuts was not the best but I KNOW you have knocked this out of the park! 🙂 Thank you for all that you do!
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YEAH!!! . Stacey, I absolutely cannot wait to hear what you think! Thank you for your faith in my baking skills—they have my blushing! 😉 Thank YOU for taking the time to leave such a sweet comment. Hugs! .