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Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) – w/ Vegan Chocolate Ganache Glaze!

Published: Jan 7, 2021 · by Demeter | Beaming Baker 89 Comments · As an Amazon Associate I earn from qualifying purchases.

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Soft ‘n fluffy vegan gluten free chocolate donuts topped with luxurious vegan chocolate glaze.

Vegan Gluten Free Donuts: soft ‘n fluffy vegan gf chocolate donuts topped with luxurious vegan chocolate glaze. The best gluten free vegan donut recipe! #GlutenFreeVegan #VeganGlutenFree #VeganDonuts #Doughnuts #Vegan | Recipe at BeamingBaker.com

Who’s ready for the best soft and fluffy vegan gluten free chocolate donuts?! Any takers? Can I interest you in some vegan chocolate glaze that’s basically the world’s tastiest dairy-free chocolate ganache?

This chocolate vegan donuts recipe yields super soft vegan donuts with a decadent and luxurious vegan chocolate glaze that even Homer couldn’t resist. Okay, that’s just crazy talk since we already won him over at “chocolate”. Heehee.

Without further ado, let’s chat about all things Vegan Baked Donuts! Make that Vegan Gluten Free Chocolate Donuts! In today’s post, I’m gonna go over the tips & tricks for perfect vegan chocolate donuts, as well as common questions and the tools I use to make these gluten free donuts perfection. Let’s bake it!

Vegan Gluten Free Donuts: soft ‘n fluffy vegan gf chocolate donuts topped with luxurious vegan chocolate glaze. The best gluten free vegan donut recipe! #GlutenFreeVegan #VeganGlutenFree #VeganDonuts #Doughnuts #Vegan | Recipe at BeamingBaker.com

tricks & tips for the best soft & fluffy vegan gluten free donuts

  • Start with an amazing donut pan– this one is super durable and yields perfectly-sized vegan gluten free donuts. I’ve tested both greasing the pan & not greasing it with similar amazing results!
  • How to pour the batter into the cavities of the donut pan: I love pouring the batter straight from my OXO mixing bowl—it has a perfect pouring spout that makes for easy pouring. Some folks like to pour the batter into a bag & snip off the end so you can pipe the batter – I didn’t find this necessary or worth the trouble. 
  • Tips on Homemade Oat Flour: make sure to use very finely ground gluten free oat flour without any major chunks of oats in it. Remember: the oat flour needs to be very fine, similar to regular flour in order to bake up perfect vegan gluten free donuts.

substitution notes for chocolate vegan gluten free donuts

Can I swap the oat flour for another flour?

Yes and no. The best, closest results will likely come from using gluten free all purpose flour. Each brand works differently, so results will vary. Do not swap the oat flour for almond flour and/or coconut flour in this chocolate vegan donuts recipe. Those two flours will yield highly unpleasant results.

Can I swap the coconut oil for another oil or butter?

Yes, with varying flavor & texture results. Some oils, like olive oil, are highly fragrant and will make the vegan chocolate donuts taste like olive oil! Lol. Flavorless oils are best. Melted vegan butter will most likely be the best sub.

Can I swap the coconut sugar for another sugar?

Just make sure you use another similar dry, granulated sugar, such as organic cane sugar or organic brown sugar. Do not replace with a liquid sweetener.

Can I swap the maple syrup for honey, agave, monkfruit sweetener, etc.?

Yes, again with varying results. Each liquid sweetener has its own personality and profile, so it’ll react differently in the recipe, and have varying levels of sweetness. Try it out and learn/experiment as you go. And comment below to let me know!

Just remember: the more ingredient substitutions you make, the further you’ll get from the intended result (vegan baked perfection lol). So proceed with caution and have fun!

how do i store these vegan chocolate donuts?

Store these vegan chocolate donuts in an airtight container at room temperature, out of direct sunlight/near heat sources. You can also store them in the refrigerator, but doing so will result in condensation on the tops of the chocolate donuts.

Vegan Gluten Free Donuts: soft ‘n fluffy vegan gf chocolate donuts topped with luxurious vegan chocolate glaze. The best gluten free vegan donut recipe! #GlutenFreeVegan #VeganGlutenFree #VeganDonuts #Doughnuts #Vegan | Recipe at BeamingBaker.com

let’s make vegan gluten free donuts!!

Watch out world! We’re about to start our very own vegan gluten free donut shop. Oh yeah!!!  What’s life without a bit of enthusiasm and a whole bunch of joy for doing what you love anyway? It’s truly my pleasure & honor to share in these delicious, joyful kitchen moments with you. Thank you for stopping by. I can’t wait to hear what you and your loved ones think. In the meantime…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Vegan Gluten Free Donuts: soft ‘n fluffy vegan gf chocolate donuts topped with luxurious vegan chocolate glaze. The best gluten free vegan donut recipe! #GlutenFreeVegan #VeganGlutenFree #Donuts #Doughnuts #Chocolate | Recipe at BeamingBaker.com

📸 Did you make this vegan gluten free donuts recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Vegan Gluten Free Chocolate Recipes

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Vegan Gluten Free Donuts: soft ‘n fluffy vegan gf chocolate donuts topped with luxurious vegan chocolate glaze. The best gluten free vegan donut recipe! #GlutenFreeVegan #VeganGlutenFree #Donuts #Doughnuts #Chocolate | Recipe at BeamingBaker.com

Chocolate Vegan Gluten Free Donuts – Soft Baked!


★★★★★

5 from 27 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 37 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegan
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Description

Vegan Gluten Free Donuts: soft ‘n fluffy vegan gf chocolate donuts topped with luxurious vegan chocolate glaze. The best gluten free vegan donut recipe!


Ingredients

Scale

Dry Ingredients

  • 1 ½ cups gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
  • 2/3 cup raw cacao powder or unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup + 2 tablespoons water
  • ½ cup non-dairy milk
  • 3 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon pure vanilla extract

Chocolate Ganache Glaze

  • 1 batch Chocolate Ganache Recipe

Optional Topping

  • vegan chocolate sprinkles

Instructions

  1. Preheat the oven to 350°F. Coat two 6-donut pans with nonstick spray or coconut oil. If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. Set aside.
  2. Make the donuts: In a large bowl, sift together the dry ingredients: oat flour, cacao powder, baking soda and salt. Set aside.
  3. Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
  4. In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
  5. Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
  6. Pour or spoon batter evenly into prepared donut pans. Tap the pans several times to even out the batter and release bubbles that have formed in the batter. Bake for 10-14 minutes. Mine took 12 minutes. Test for doneness with a toothpick—it should come out clean when done.
  7. Place pans on a cooling rack to cool for 10-15 minutes. Bang the pan vigorously on a flat surface covered with a towel (to protect the surface) to loosen donuts—you’ll see a donut or two jump up when they’re loose. Flip pan upside down onto the cooling rack to remove donuts. If necessary, bang the pan again to loosen leftover donuts. Allow to cool until completely cool.
  8. Make the Chocolate Ganache: follow recipe to make Chocolate Ganache here. Gently dip one cooled donut into the ganache, with the smooth, baked surface covered in ganache. Donuts are soft and require care in dipping. Place donut back onto the cooling rack while assembling the rest. Optionally, top with chocolate sprinkles. Repeat for all donuts. Enjoy! Storing instructions below.

Also try my Vegan Chocolate Cake and my Dark Chocolate Muffins.

Equipment

Coconut Sugar 3pk

Buy Now →
Donut Pan

Donut Pan

Buy Now →
Thai Kitchen Gluten Free Coconut Cream, 13.66 fl oz

Coconut Cream

Buy Now →

Notes

A Note on Homemade Oat Flour: *If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create less than ideal results. Store until needed, then measure the amount required for the recipe.

Storing Instructions: Best stored in an airtight container at room temperature, in a cool, dark environment (out of the sun) for 4-6 days.

Day 2: donuts are firmer and flavor intensifies to a rich, deeper chocolate flavor. So good!

For firmer donuts quickly, chill in the refrigerator for 30 minutes max, then enjoy or continue to store at room temperature. Storing in the refrigerator overnight is not recommended—ganache on donuts will become too moist & develop moisture beads.

  • Prep Time: 25 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: vegan gluten free donuts, vegan chocolate donuts

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Filed Under: BB Faves, Breakfast, Chocolate, Dairy-Free Recipes, Dessert, Egg-Free, Featured, Featured Recipes, Gluten Free Recipes, Halloween, Healthy Easter Recipes, Healthy Fall Recipes, Healthy Holiday Recipes, Healthy Snacks, Method, Oven Recipes, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Valentine's Day Recipes, Vegan Recipes, Vegetarian Recipes Tagged With: cocoa powder, coconut oil, coconut sugar, Maple Syrup, Non-Dairy Milk, Oat Flour, Salt, vanilla

Reader Interactions

Comments

  1. Jon Marc says

    April 19, 2022 at 8:14 am

    This recipe is unreal – oat flour is about the only flour I can have so huge props for this.

    Is there anything we could replace the cocoa with to make these donuts “old fashion plain”?

    Reply
    • Demeter | Beaming Baker says

      May 4, 2022 at 11:48 am

      Thanks Jon! You could try this recipe instead, and omit the lemon glaze. Hope this helps! 🙂

      https://beamingbaker.com/vegan-soft-baked-lemon-donuts-with-lemon-glaze-gluten-free/

      Reply
  2. Eugenia says

    February 27, 2022 at 12:54 pm

    Yummmm! This recipe was so so so good!
    I made these donuts to celebrate 1 month of my daughter’s life! In the only vegan & gluten free person in my family, but EVERYONE loved these yesterday!

    I split the dough – half donuts, half to make a teeny tiny cake and both were super moist and delicious! I will be making these again and again

    Thank you for this recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 4, 2022 at 4:08 pm

      Aww, happy one month birthday to your little one! ☺️ I’m so happy to know that everyone enjoyed them, and grateful to be a part of your celebration. Thank you for sharing all this wonderfulness with me!

      Reply
  3. Amy says

    January 30, 2022 at 9:35 am

    I made these this morning and they are soooo DELICIOUS!!!! I was smiling and squealing with excitement as I ate my first one! For the ganache, I just melted down chocolate chips and some coconut oil because I didn’t have any coconut cream handy. Thanks Demeter for sharing your (yummy) gift with the world!!!
    -Amy

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 1, 2022 at 4:47 pm

      That’s so fantastic to hear, Amy! 🙂 Oh my goodness, I just love the thought of you smiling and squealing over a delicious baked good (are we twins, perchance???). Your simple ganache sounds so wonderful! Thank you for taking the time to let me know. Your kind words mean the world to me. Hugs, Demeter. <3

      Reply
  4. Kai D. says

    February 15, 2021 at 9:11 pm

    I halved the coconut sugar and added 2 stevia packets and swapped coco powder for chocolate peanut butter protein powder (vegan) and this is hands down the best GF doughnut I’ve ever had and I have tried a few dozen. My partner has asked me to make them twice since. Very happy with this. I am sure the base recipe is just delicious as well I was just looking for one I could add protein powder into. The bonus here for me is oat flour is already higher in protein and iron so great for my needs.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 16, 2021 at 3:27 pm

      Ooh, it’s so fascinating to hear about your swaps, Kai! 🙂 What brand of protein powder did you use? I love that you were able to amp up the nutritional value of these vegan donuts so much! Enjoy!

      Reply
  5. Jordan says

    February 4, 2021 at 2:34 pm

    Hi can I use regular sugar sugar maple syrup and other sugar portion, if so what should u use, brown sugar or granulated and how much of each?
    Thanks

    Reply
    • Demeter | Beaming Baker says

      February 6, 2021 at 3:33 pm

      Hi Jordan. You could swap the coconut sugar for an equal measure of brown sugar, but I would not recommend swapping the maple syrup for granulated. Hope this helps!

      Reply
  6. Catalina says

    January 9, 2021 at 10:56 am

    wow! Sounds so inviting to make a vegan donut at home for my Sunday breakfast! I am mouthwatering!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 10:10 am

      There’s nothing like kicking off the day with fresh baked homemade donuts. 😊

      Reply
  7. Sara Welch says

    January 8, 2021 at 4:33 pm

    Looking forward to starting my weekend off right with these for breakfast tomorrow! So fluffy and delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 10:07 am

      Oh trust me, you’re gonna love them! 😊

      Reply
  8. Kevin says

    January 8, 2021 at 1:26 pm

    These were amazing! I think they are going to become a weekly occurrence!

    ★★★★★

    Reply
  9. Kevin says

    January 8, 2021 at 11:29 am

    Saving this for Sunday breakfast! I am a sucker for chocolate!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 10:07 am

      Haha this are the perfect way to celebrate the weekend!

      Reply
  10. Erin | Dinners,Dishes and Dessert says

    January 8, 2021 at 2:24 am

    These Soft Baked Chocolate Vegan Donuts sound delicious! Dangerously good…

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 10:06 am

      Oh you know it! 😉

      Reply
  11. Amanda says

    January 7, 2021 at 6:46 pm

    These were so soft and delicious, perfect way to start the day!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 10:06 am

      Couldn’t agree more!

      Reply
  12. veenaazmanov says

    January 7, 2021 at 12:06 pm

    Vegan very interesting. Easy, quick, delicious and chocolaty. Kids to love it for sure.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 10:06 am

      I’m so happy to hear it was a hit!

      Reply
  13. Jere Cassidy says

    January 7, 2021 at 11:40 am

    I don’t eat vegan, but these donuts caught my eye with all the chocolate. Also, I appreciate you giving all the options for swapping out ingredients, that is very helpful.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 7, 2021 at 3:48 pm

      Glad you enjoyed the sub notes Jere. 🙂 Happy donut making!

      Reply
  14. Shashi says

    January 7, 2021 at 11:26 am

    I so love soft baked donuts – and, to this chocoholic, these are a dream!

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 10:06 am

      Haha as a fellow chocoholic, I knew you’d enjoy them! 🍩🍫❤️

      Reply
  15. Beth says

    January 7, 2021 at 11:25 am

    This looks so yummy! I can’t wait to make these for my kids! They are going to love these!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 10:05 am

      That’s awesome! I know they’ll really liven them. 😊

      Reply
  16. Maria says

    January 7, 2021 at 10:37 am

    These look sinful! Thank you for sharing this recipe.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 7, 2021 at 3:48 pm

      You’re so welcome Maria!

      Reply
  17. Julianne Avellanosa says

    July 8, 2020 at 2:44 am

    By far the best vegan recipe I’ve made!!! So rich in chocolate and chewy, but not having to feel guilty!! Thank you 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 9, 2020 at 3:12 pm

      Oh my wow!! Thank you for saying so!! Guilt-free is the way to be/eat! 😉 I’m so happy you enjoyed my recipe. Happy baking, Julianne!

      Reply
  18. Bri says

    July 4, 2020 at 9:56 am

    I’m allergic to basically everything, and it’s been a LONG time since I’ve had a donut. I made this recipe subbing vanilla bean ghee for the coconut oil, cane sugar for the coconut sugar, and just regular melted Enjoy Life chips for the ganache (all because of allergies), and used oat milk as my milk, and they were AMAZING! Thank you so much for this recipe! It was perfectly fluffy and the flavor was so good! I had a little batter left after filling my pan, microwaved it in a glass bowl, and it made a perfect tiny little mug cake. I have several family members who can’t have gluten, dairy and egg so I can’t wait to share this delicious recipe with them.

    Reply
    • Demeter | Beaming Baker says

      July 6, 2020 at 4:21 pm

      That must’ve been torture! I mean, when the donut craving hits, I get serious about answering that fix. Lol. Loved hearing about you using what you had on hand–and that you’re FINALLY able to enjoy a donut. Whoop whoop! So clever to turn the leftover batter into a mug cake! I hope the rest of your family enjoys my recipe as much as you did. Happy baking (and eating), Bri!

      Reply
  19. Luisa says

    April 30, 2020 at 11:21 pm

    Hi, I love the recipe, but can I use almond meal/almond flour to make it keto?
    🙂

    Reply
    • Demeter | Beaming Baker says

      May 1, 2020 at 12:08 pm

      Hi Luisa, thank you! Unfortunately, I don’t think that will work. Almond flour/meal are much less dry than oat flour. Sorry about that!

      Reply
  20. Hannah says

    October 26, 2019 at 10:37 pm

    My battery was thick and dry… definitely not pourable. Is this normal! They did not ride or anything when baked. I used coconut flour and oat milk because that’s what I had on hand.

    Reply
    • Demeter | Beaming Baker says

      October 29, 2019 at 9:43 am

      Hi Hannah. The issue is definitely the coconut flour—it isn’t a 1:1 swap for oat flour because it’s significantly more absorbent, and thus will give you a dry batter. If you need to swap the flour, I’d recommend using a GF all purpose blend. Hope this helps!

      Reply
  21. Vinita Shahani says

    September 6, 2019 at 1:23 pm

    Can I use jaggery instead of
    Coconut sugar and maple syrup.
    If yes, how much would be the quantity
    of jaggery?
    And can I use regular milk if I don’t want it vegan.
    The recipe sounds amazing. I am gonna
    try it soon. Thank u so much..

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 7, 2019 at 10:07 am

      Hi Vinita! I haven’t tried making this recipe with jaggery before, so I can’t say for sure. If you do try it out, let me know how it goes! 🙂

      Reply
      • Vinita shahani says

        September 18, 2019 at 1:48 pm

        Hey I did try the recipe with jaggery instead of coconut sugar and since my maple syrup was over at home, i used honey. They turned out really lovely. Thank u so much .

        Reply
        • Demeter | Beaming Baker says

          September 18, 2019 at 2:33 pm

          Oh that’s wonderful! So glad to hear that it worked out! 🙂

          Reply
  22. Shauna says

    August 24, 2019 at 1:25 pm

    This is the best recipe base! I’ve even subbed water for the milk portion, used brown sugar syrup instead of honey, or added flax seed meal when I was a little low on oat flour! I don’t even have a donut pan, but I bake it as a small cake and have a quarter for breakfast. It just takes an extra 7-10 minutes to bake. Thank you so much!!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 28, 2019 at 4:23 pm

      I’m so seriously happy to hear it Shauna! Isn’t it the best when you find a recipe that just works for you? . Thanks for sharing all this great info with me!

      Reply
  23. Tatsiana says

    August 10, 2019 at 8:10 pm

    Wow, my family LOVED these donuts!!! They were easy to make and SO delicious. Thank you for a wonderful recipe!

    Reply
    • Demeter | Beaming Baker says

      August 13, 2019 at 1:41 pm

      Yay! That’s wonderful Tatsiana! . I’m so pleased that they were a hit with the fam!

      Reply
  24. Leonardo Colon says

    June 6, 2019 at 10:08 am

    These donuts are soft, decadent & AMAZING! Would you by chance have the nutritional information for just the donut?

    Reply
  25. Amal Mohamed says

    April 15, 2019 at 2:39 pm

    These were amazing… cant thank you enough for this recipe. Every one loved it.

    Do you think I can make a non chocolate version just by omitting the cocoa? I would love to have different varieties of it.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 17, 2019 at 1:11 pm

      I’m so happy to hear it, Amal. 🙂 Hmm… you might try subbing the cocoa powder with more gf oat flour, perhaps leaving out a tablespoon or two? Oat flour tends to be drier and more absorbent than cocoa powder. Good luck! Let me know how it turns out. 🙂

      Reply
  26. Amy says

    February 27, 2019 at 1:31 pm

    These look so delicious .! I need to make these for my kids..

    Reply
    • Demeter | Beaming Baker says

      February 28, 2019 at 4:34 pm

      Thanks Amy! I know you’ll all love it. 🙂

      Reply
  27. Tracy says

    February 12, 2019 at 4:43 pm

    Thanks!!

    Reply
  28. Lil says

    February 11, 2019 at 6:18 pm

    Haven’t made yet…but surprisingly NO baking powder?

    Reply
    • Demeter | Beaming Baker says

      February 12, 2019 at 3:09 pm

      Hi Lil! Nope, just baking soda. 🙂 Happy baking!

      Reply
  29. Jessica | The Novice Chef says

    February 10, 2019 at 9:07 pm

    I love everything about these! Gonna try to make these next weekend with my girls!

    Reply
    • Demeter | Beaming Baker says

      February 12, 2019 at 3:03 pm

      Woohoo! Hope you all love them Jessica! .

      Reply
  30. Susan says

    February 9, 2019 at 10:48 pm

    Do you have to use GF oat flour, or can you use regular oat flour.

    Reply
    • Demeter | Beaming Baker says

      February 11, 2019 at 9:38 am

      Hi Susan! You can definitely use non-GF oat flour in this. Hope you enjoy!

      Reply
  31. Tracy says

    February 8, 2019 at 1:49 pm

    Hi, in an apparent moment of Maire Kondo-ing a few years ago, I gave away my donut pan. Can I make these as muffins instead? They look amazing!

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 5:17 pm

      Hi Tracy! Lol—I’ve been there. Does it bring you joy? Hehe! Try this recipe instead (super similar, for vegan ganache cupcakes made in a muffin pan): https://beamingbaker.com/chocolate-ganache-cupcakes-vegan-gluten-free-dairy-free-refined-sugar-free/

      Reply
  32. Ashlyn @ F5 Method says

    February 8, 2019 at 8:43 am

    Ok WOW these look amazing. That beautiful ganache shine though!! Love a lightened up donut recipe and you can never go wrong with chocolate!

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 5:11 pm

      Thanks Ashlyn! The ganache is so much fun to make & yummy! Enjoy.

      Reply
  33. Melanie Bauer says

    February 8, 2019 at 6:44 am

    Looks divine! I’m sure this will quickly disappear on the table, adding to my list of must makes!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 5:11 pm

      Thanks Melanie! Absolutely. 🙂 Hope you enjoy!

      Reply
  34. Catalina says

    February 8, 2019 at 4:36 am

    These vegan donuts are exactly what we need for breakfast! They look amazing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 5:10 pm

      What a FUN breakfast!!! . Thanks Catalina!

      Reply
  35. Amanda says

    February 7, 2019 at 6:14 pm

    All the taste and none of the guilt! Love this !!

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 5:09 pm

      Oh YEAH!! Couldn’t have put it better. Thanks Amanda!

      Reply
  36. eva wheatley says

    February 7, 2019 at 4:38 pm

    instead of oat flour can almond flour be used??

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 7:47 am

      Hi there! I haven’t tried it myself, but you should be able to use GF all purpose flour in these. Let me know how they turn out! 🙂

      Reply
  37. Chrissie Baker says

    February 7, 2019 at 2:52 pm

    These are amazing!!! Super simple to make and I gave them to my parents and their friends and they all raved about them! Thanks for this recipe, can’t wait to make these again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 5:09 pm

      Thanks so much, Chrissie!! It’s so wonderful to hear that you and your loved ones enjoyed them. ☺️☺️ I’m Beaming, can you tell? . Big hugs!! ..

      Reply
  38. Mahy Elamin says

    February 7, 2019 at 2:49 pm

    This was my son’s first donut so thank you so much for sharing this easy recipe. Will be making these again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 5:06 pm

      Wow!!! That’s amazing! I’m beyond pleased that you both enjoyed it. ❤️ Happy baking, Mahy!

      Reply
  39. Jennifer says

    February 7, 2019 at 2:19 pm

    These are the BEST donuts!! I love that I can eat a dozen of them and not feel guilty! LOL

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2019 at 5:05 pm

      Yeah!!! I’m so glad that you enjoyed them!!! Guilt-free treats: I absolutely AGREE! .

      Reply
  40. Suzy says

    February 7, 2019 at 9:46 am

    Was looking for vegan donuts! This recipe is great!

    Reply
    • Demeter | Beaming Baker says

      February 7, 2019 at 11:37 am

      Woohoo!!! I hope you absolutely love these, Suzy. Happy baking! 🙂

      Reply
  41. Gabi says

    February 7, 2019 at 9:45 am

    I didn’t know, that wholesome donuts can look so decadent and seducing at the same time. I love also your shining chocolate ganache, Demeter. Can’t wait to try it soon and surprise my vegan daughter.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 7, 2019 at 11:36 am

      Lol!! So true!! I couldn’t have put it better, Gabi. 😉 I can’t wait to hear what you and your vegan daughter think. 🙂

      Reply
  42. Helen of Fuss Free Flavours says

    February 7, 2019 at 9:32 am

    These donuts look amazing. Brilliant idea to use oat flour, and the non-dairy milk products. I’ve often said you don’t need to miss out just because of your diet choice. Great recipe.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 7, 2019 at 11:35 am

      Thanks Helen! 🙂 Oat flour is one of my very favorite flours to use in V+GF baking. You’re so right!!

      Reply
  43. Tayler Ross says

    February 7, 2019 at 9:11 am

    Chocolate on chocolate, it doesn’t get better than that! I love this recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 7, 2019 at 9:19 am

      LOL I couldn’t agree more! . Thanks Tayler!

      Reply
  44. Jo Allison / Jo's Kitchen Larder says

    February 7, 2019 at 8:24 am

    They sound and look absolutely amazing! I do love when healthy and decadent appear in the same sentence and these donuts tick both boxes! I could easily devour few at once. And that chocolate ganache…Yum! 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 7, 2019 at 9:18 am

      Haha I’m the same way! . I know you’re definitely gonna love these donuts!

      Reply
      • Stacey Pospisil says

        February 7, 2019 at 11:20 am

        I am SO excited to make these for Valentine’s Day! My last experience making vegan gluten-free donuts was not the best but I KNOW you have knocked this out of the park! 🙂 Thank you for all that you do!

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          February 7, 2019 at 11:39 am

          YEAH!!! . Stacey, I absolutely cannot wait to hear what you think! Thank you for your faith in my baking skills—they have my blushing! 😉 Thank YOU for taking the time to leave such a sweet comment. Hugs! .

          Reply

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