Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) – with Vegan Chocolate Ganache Glaze! This soft and fluffy vegan baked donut recipe is topped with luxurious vegan chocolate glaze. It’s the best vegan gluten free chocolate donuts – easy, healthy and decadent!
Did I say it’d be raining chocolate in February or what? Okay, that visual is just too much to handle. I’m basically Homer in the Land of Chocolate. It’s straight up raining vegan Whoppers into my mouth right now. Lol.
But since vegan Whoppers probably take way too long to make, why don’t we turn that no-chocolate frown upside down (whaaaaa) and make some soft baked chocolate vegan donuts?!? Yeah!!!
And if you’re still super intent on making some kind of chocolate-fantasty-worthy vegan chocolate candy, try this 3 ingredient homemade crunch bar recipe and this 3 ingredient chocolate almond bark! Btw, I soooo meant to type “fantasty.” .
Back to the yummy vegan baked donut talk: who’s ready for the best soft and fluffy vegan gluten free chocolate donuts?! Any takers? Can I interest you in some vegan chocolate glaze that’s basically the world’s tastiest dairy-free chocolate ganache? 🙂
This Soft Baked Chocolate Vegan Donuts Recipe yields super soft donuts with a decadent and luxurious vegan chocolate glaze that even Homer couldn’t resist. Okay, that’s just crazy talk since we already won him over at Soft Baked. Heehee.
Without further ado, let’s chat about all things Vegan Baked Donuts! Make that Vegan Gluten Free Chocolate Donuts! In today’s post, I’m gonna go over the tips & tricks for perfect vegan chocolate donuts, as well as common questions and the tools I use to make these gluten free donuts perfection. Let’s do it!
Is this Vegan Baked Donut Recipe Gluten-Free, Dairy-Free, Refined Sugar-Free? Healthy?
Yes! To all of it! 😉 This is my favorite recipe for soft chocolate donuts that just so happens to be gluten-free, vegan, refined sugar-free and healthy. Just don’t eat all of the donuts at once. Unless you want to. You soooo want to.
Tricks & Tips for the Best Soft & Fluffy Vegan Gluten Free Donuts
- Start with an amazing donut pan – this one is super durable and yields perfectly-sized chocolate donuts. I’ve tested both greasing the pan & not greasing it with similar amazing results!
- How to pour the batter into the cavities of the donut pan: I love pouring the batter straight from my OXO mixing bowl—it has a perfect pouring spout that makes for easy pouring. Some folks like to pour the batter into a bag & snip off the end so you can pipe the batter – I didn’t find this necessary or worth the trouble. 😉
- Tips on Homemade Oat Flour: make sure to use very finely ground gluten free oat flour without any major chunks of oats in it. Remember: the oat flour needs to be very fine, just like regular flour.
How do I make the Vegan Chocolate Glaze for this Vegan Gluten Free Donuts Recipe?
- All you need are 2 ingredients: coconut cream and chocolate. Check out easy instructions here → Chocolate Ganache Recipe.
- If you’re feeling a bit extra, I highly recommend topping these soft baked vegan donuts with this super easy homemade chocolate frosting. It’s unbelievably silky, creamy, indulgent and just… chocolate bliss. Bonus: it’s paleo, vegan, gluten-free and dairy-free. Yaaaaas!!
Substitution Notes for Soft Baked Chocolate Vegan Donuts
- Can I swap the oat flour for another flour? Yes and no. The best, closest results will likely come from using gluten free all purpose flour. Each brand works differently, so results will vary. Do not swap the oat flour for almond flour and/or coconut flour in this chocolate vegan donuts recipe. Those two flours will yield highly unpleasant results.
- Can I swap the coconut oil for another oil or butter? Yes, with varying flavor & texture results. Some oils, like olive oil, are highly fragrant and will make the donuts taste like olive oil! Lol. Flavorless oils are best. Melted vegan butter will most likely be the best sub.
- Can I swap the coconut sugar for another sugar? Just make sure you use another similar dry, granulated sugar, such as organic cane sugar. Do not replace with a liquid sweetener.
- Can I swap the maple syrup for honey, agave, monkfruit sweetener, etc.? Yes, again with varying results. Each liquid sweetener has its own personality and profile, so it’ll react differently in the recipe, and have varying levels of sweetness. Try it out and learn/experiment as you go. And comment below to let me know!
How do I store these Easy & Healthy Vegan Baked Donuts?
Store these healthy vegan baked donuts in an airtight container at room temperature, out of direct sunlight/near heat sources. You can store them in the refrigerator, but doing so will result in condensation on the tops of the chocolate donuts. To quickly firm up the soft vegan donuts, you may chill for 30 minutes in the fridge before enjoying.
Let’s Make Donuts!!
Watch out world! We’re about to start our very own donut shops. At home. Oh yeah!!! 😉 What’s life without a bit of enthusiasm and a whole bunch of joy for doing what you love anyway? It’s truly my pleasure & honor to share in these delicious, joyful kitchen moments with you. Thank you for stopping by. I can’t wait to hear what you and your loved ones think. In the meantime…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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. Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎
More Easy Vegan Gluten Free Chocolate Recipes
- Vegan Chocolate Cake Recipe – a reader fave ❤️
- Ultimate Fudgy Paleo Vegan Brownies
- Gluten Free Oatmeal Chocolate Chip Cookies
- Vegan Gluten Free Chocolate Cupcakes
- NEW: Vegan Soft Baked Lemon Donuts with Lemon Glaze! (Gluten Free)
Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) – w/ Vegan Chocolate Ganache Glaze!
- Prep Time: 25 mins
- Cook Time: 12 mins
- Total Time: 37 minutes
- Yield: 12 donuts 1x
Print Recipe
Pin RecipeDescription
Soft Baked Chocolate Vegan Donuts Recipe (V, GF): this soft and fluffy vegan baked donut recipe is topped with luxurious vegan chocolate glaze. It’s the best vegan gluten free chocolate donuts – easy, healthy and decadent!
Ingredients
Dry Ingredients
- 1 ½ cups gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup + 2 tablespoons water
- ½ cup non-dairy milk
- 3 tablespoons melted coconut oil
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
Chocolate Ganache Glaze
- 1 batch Chocolate Ganache Recipe
Optional Topping
- Chocolate sprinkles
Instructions
- Preheat the oven to 350°F. Coat two 6-donut pans with nonstick spray or coconut oil. If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. Set aside.
- Make the donuts: In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. Set aside.
- Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
- In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
- Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
- Pour or spoon batter evenly into prepared donut pans. Tap the pans several times to even out the batter and release bubbles that have formed in the batter. Bake for 10-14 minutes. Mine took 12 minutes. Test for doneness with a toothpick—it should come out clean when done.
- Place pans on a cooling rack to cool for 10-15 minutes. Bang the pan vigorously on a flat surface covered with a towel (to protect the surface) to loosen donuts—you’ll see a donut or two jump up when they’re loose. Flip pan upside down onto the cooling rack to remove donuts. If necessary, bang the pan again to loosen leftover donuts. Allow to cool until completely cool.
- Make the Chocolate Ganache: follow recipe to make Chocolate Ganache here. Gently dip one cooled donut into the ganache, with the smooth, baked surface covered in ganache. Donuts are soft and require care in dipping. Place donut back onto the cooling rack while assembling the rest. Optionally, top with chocolate sprinkles. Repeat for all donuts. Enjoy! Storing instructions below.Also try my Vegan Chocolate Cake and my Dark Chocolate Muffins.
Notes
– Storage notes: Best stored in an airtight container at room temperature, in a cool, dark environment (out of the sun) for 4-6 days.
– Day 2: donuts are firmer and flavor intensifies to a rich, deeper chocolate flavor. So good!
– For firmer donuts quickly, chill in the refrigerator for 30 minutes max, then enjoy or continue to store at room temperature. Storing in the refrigerator overnight is not recommended—ganache on donuts will become too moist & develop moisture beads.
- Category: Donuts, Healthy Dessert, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free
- Method: Bake
- Cuisine: American
Keywords: vegan chocolate donuts, soft fluffy donuts, healthy baked donuts, chocolate glaze
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
Tools to Make the Best Soft & Fluffy Vegan Chocolate Baked Donuts
Click the links below to check out my favorite tools & ingredients used to make this recipe.
- Donut Pan – I can’t say enough great things about this donut pan! It’s amazingly nonstick, sturdy as heck and yields the perfect sized donuts.
- Gluten Free Oat Flour – a quick alternative to making your own.
- Coconut Oil – great quality at a great price.
- Coconut Sugar – super consistent, yummy flavor. One of my healthy vegan baking essentials.
- Cooling Rack – my go-to cooling racks to chill all of my baked goods.
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
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Vinita Shahani says
September 6, 2019 at 1:23 pmCan I use jaggery instead of
Coconut sugar and maple syrup.
If yes, how much would be the quantity
of jaggery?
And can I use regular milk if I don’t want it vegan.
The recipe sounds amazing. I am gonna
try it soon. Thank u so much..
★★★★★
Demeter | Beaming Baker says
September 7, 2019 at 10:07 amHi Vinita! I haven’t tried making this recipe with jaggery before, so I can’t say for sure. If you do try it out, let me know how it goes! 🙂
Vinita shahani says
September 18, 2019 at 1:48 pmHey I did try the recipe with jaggery instead of coconut sugar and since my maple syrup was over at home, i used honey. They turned out really lovely. Thank u so much 😊
Demeter | Beaming Baker says
September 18, 2019 at 2:33 pmOh that’s wonderful! So glad to hear that it worked out! 🙂
Shauna says
August 24, 2019 at 1:25 pmThis is the best recipe base! I’ve even subbed water for the milk portion, used brown sugar syrup instead of honey, or added flax seed meal when I was a little low on oat flour! I don’t even have a donut pan, but I bake it as a small cake and have a quarter for breakfast. It just takes an extra 7-10 minutes to bake. Thank you so much!!!
★★★★★
Demeter | Beaming Baker says
August 28, 2019 at 4:23 pmI’m so seriously happy to hear it Shauna! Isn’t it the best when you find a recipe that just works for you? 😊 Thanks for sharing all this great info with me!
Tatsiana says
August 10, 2019 at 8:10 pmWow, my family LOVED these donuts!!! They were easy to make and SO delicious. Thank you for a wonderful recipe!
Demeter | Beaming Baker says
August 13, 2019 at 1:41 pmYay! That’s wonderful Tatsiana! 😊 I’m so pleased that they were a hit with the fam!
Leonardo Colon says
June 6, 2019 at 10:08 amThese donuts are soft, decadent & AMAZING! Would you by chance have the nutritional information for just the donut?
Amal Mohamed says
April 15, 2019 at 2:39 pmThese were amazing… cant thank you enough for this recipe. Every one loved it.
Do you think I can make a non chocolate version just by omitting the cocoa? I would love to have different varieties of it.
★★★★★
Demeter | Beaming Baker says
April 17, 2019 at 1:11 pmI’m so happy to hear it, Amal. 🙂 Hmm… you might try subbing the cocoa powder with more gf oat flour, perhaps leaving out a tablespoon or two? Oat flour tends to be drier and more absorbent than cocoa powder. Good luck! Let me know how it turns out. 🙂
Amy says
February 27, 2019 at 1:31 pmThese look so delicious 😋! I need to make these for my kids👍.
Demeter | Beaming Baker says
February 28, 2019 at 4:34 pmThanks Amy! I know you’ll all love it. 🙂
Tracy says
February 12, 2019 at 4:43 pmThanks!!
Lil says
February 11, 2019 at 6:18 pmHaven’t made yet…but surprisingly NO baking powder?
Demeter | Beaming Baker says
February 12, 2019 at 3:09 pmHi Lil! Nope, just baking soda. 🙂 Happy baking!
Jessica | The Novice Chef says
February 10, 2019 at 9:07 pmI love everything about these! Gonna try to make these next weekend with my girls!
Demeter | Beaming Baker says
February 12, 2019 at 3:03 pmWoohoo! Hope you all love them Jessica! .
Susan says
February 9, 2019 at 10:48 pmDo you have to use GF oat flour, or can you use regular oat flour.
Demeter | Beaming Baker says
February 11, 2019 at 9:38 amHi Susan! You can definitely use non-GF oat flour in this. Hope you enjoy!
Tracy says
February 8, 2019 at 1:49 pmHi, in an apparent moment of Maire Kondo-ing a few years ago, I gave away my donut pan. Can I make these as muffins instead? They look amazing!
Demeter | Beaming Baker says
February 8, 2019 at 5:17 pmHi Tracy! Lol—I’ve been there. Does it bring you joy? Hehe! Try this recipe instead (super similar, for vegan ganache cupcakes made in a muffin pan): https://beamingbaker.com/chocolate-ganache-cupcakes-vegan-gluten-free-dairy-free-refined-sugar-free/
Ashlyn @ F5 Method says
February 8, 2019 at 8:43 amOk WOW these look amazing. That beautiful ganache shine though!! Love a lightened up donut recipe and you can never go wrong with chocolate!
Demeter | Beaming Baker says
February 8, 2019 at 5:11 pmThanks Ashlyn! The ganache is so much fun to make & yummy! Enjoy.
Melanie Bauer says
February 8, 2019 at 6:44 amLooks divine! I’m sure this will quickly disappear on the table, adding to my list of must makes!
★★★★★
Demeter | Beaming Baker says
February 8, 2019 at 5:11 pmThanks Melanie! Absolutely. 🙂 Hope you enjoy!
Catalina says
February 8, 2019 at 4:36 amThese vegan donuts are exactly what we need for breakfast! They look amazing!
★★★★★
Demeter | Beaming Baker says
February 8, 2019 at 5:10 pmWhat a FUN breakfast!!! . Thanks Catalina!
Amanda says
February 7, 2019 at 6:14 pmAll the taste and none of the guilt! Love this !!
Demeter | Beaming Baker says
February 8, 2019 at 5:09 pmOh YEAH!! Couldn’t have put it better. Thanks Amanda!
eva wheatley says
February 7, 2019 at 4:38 pminstead of oat flour can almond flour be used??
Demeter | Beaming Baker says
February 8, 2019 at 7:47 amHi there! I haven’t tried it myself, but you should be able to use GF all purpose flour in these. Let me know how they turn out! 🙂
Chrissie Baker says
February 7, 2019 at 2:52 pmThese are amazing!!! Super simple to make and I gave them to my parents and their friends and they all raved about them! Thanks for this recipe, can’t wait to make these again!
★★★★★
Demeter | Beaming Baker says
February 8, 2019 at 5:09 pmThanks so much, Chrissie!! It’s so wonderful to hear that you and your loved ones enjoyed them. ☺️☺️ I’m Beaming, can you tell? . Big hugs!! ..
Mahy Elamin says
February 7, 2019 at 2:49 pmThis was my son’s first donut so thank you so much for sharing this easy recipe. Will be making these again!
★★★★★
Demeter | Beaming Baker says
February 8, 2019 at 5:06 pmWow!!! That’s amazing! I’m beyond pleased that you both enjoyed it. ❤️ Happy baking, Mahy!
Jennifer says
February 7, 2019 at 2:19 pmThese are the BEST donuts!! I love that I can eat a dozen of them and not feel guilty! LOL
★★★★★
Demeter | Beaming Baker says
February 8, 2019 at 5:05 pmYeah!!! I’m so glad that you enjoyed them!!! Guilt-free treats: I absolutely AGREE! .
Suzy says
February 7, 2019 at 9:46 amWas looking for vegan donuts! This recipe is great!
Demeter | Beaming Baker says
February 7, 2019 at 11:37 amWoohoo!!! I hope you absolutely love these, Suzy. Happy baking! 🙂
Gabi says
February 7, 2019 at 9:45 amI didn’t know, that wholesome donuts can look so decadent and seducing at the same time. I love also your shining chocolate ganache, Demeter. Can’t wait to try it soon and surprise my vegan daughter.
★★★★★
Demeter | Beaming Baker says
February 7, 2019 at 11:36 amLol!! So true!! I couldn’t have put it better, Gabi. 😉 I can’t wait to hear what you and your vegan daughter think. 🙂
Helen of Fuss Free Flavours says
February 7, 2019 at 9:32 amThese donuts look amazing. Brilliant idea to use oat flour, and the non-dairy milk products. I’ve often said you don’t need to miss out just because of your diet choice. Great recipe.
★★★★★
Demeter | Beaming Baker says
February 7, 2019 at 11:35 amThanks Helen! 🙂 Oat flour is one of my very favorite flours to use in V+GF baking. You’re so right!!
Tayler Ross says
February 7, 2019 at 9:11 amChocolate on chocolate, it doesn’t get better than that! I love this recipe!
★★★★★
Demeter | Beaming Baker says
February 7, 2019 at 9:19 amLOL I couldn’t agree more! . Thanks Tayler!
Jo Allison / Jo's Kitchen Larder says
February 7, 2019 at 8:24 amThey sound and look absolutely amazing! I do love when healthy and decadent appear in the same sentence and these donuts tick both boxes! I could easily devour few at once. And that chocolate ganache…Yum! 🙂
★★★★★
Demeter | Beaming Baker says
February 7, 2019 at 9:18 amHaha I’m the same way! . I know you’re definitely gonna love these donuts!
Stacey Pospisil says
February 7, 2019 at 11:20 amI am SO excited to make these for Valentine’s Day! My last experience making vegan gluten-free donuts was not the best but I KNOW you have knocked this out of the park! 🙂 Thank you for all that you do!
★★★★★
Demeter | Beaming Baker says
February 7, 2019 at 11:39 amYEAH!!! . Stacey, I absolutely cannot wait to hear what you think! Thank you for your faith in my baking skills—they have my blushing! 😉 Thank YOU for taking the time to leave such a sweet comment. Hugs! .